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247 related items for PubMed ID: 29479706
1. Dissipation behaviour and dietary risk assessment of boscalid, triflumizole and its metabolite (FM-6-1) in open-field cucumber based on QuEChERS using HPLC-MS/MS technique. Niu J, Hu J. J Sci Food Agric; 2018 Sep; 98(12):4501-4508. PubMed ID: 29479706 [Abstract] [Full Text] [Related]
2. Dissipation pattern and residual levels of boscalid in cucumber and soil using liquid chromatography-tandem mass spectrometry. He Y, Meng M, Yohannes WK, Khan M, Wang M, Abd El-Aty AM, Hacımüftüoğlu F, He Y, Gao L, She Y. J Environ Sci Health B; 2020 Sep; 55(4):388-395. PubMed ID: 31868560 [Abstract] [Full Text] [Related]
3. Dissipation behavior, residue distribution and dietary risk assessment of field-incurred boscalid and pyraclostrobin in grape and grape field soil via MWCNTs-based QuEChERS using an RRLC-QqQ-MS/MS technique. Chen X, He S, Gao Y, Ma Y, Hu J, Liu X. Food Chem; 2019 Feb 15; 274():291-297. PubMed ID: 30372941 [Abstract] [Full Text] [Related]
4. Dissipation Residue Behaviors and Dietary Risk Assessment of Boscalid and Pyraclostrobin in Watermelon by HPLC-MS/MS. Lv L, Su Y, Dong B, Lu W, Hu J, Liu X. Molecules; 2022 Jul 09; 27(14):. PubMed ID: 35889283 [Abstract] [Full Text] [Related]
5. Analytical method for the determination of meptyldinocap as the 2,4-dinitro-octylphenol metabolite in cucumber and soil using LC-MS/MS and a study of the residues in a Chinese cucumber field ecosystem. Zhang Z, Shan W, Jian Q, Song W, Shen Y, Liu X. Pest Manag Sci; 2014 Jan 09; 70(1):97-102. PubMed ID: 23505246 [Abstract] [Full Text] [Related]
6. Residue Analysis and Risk Assessment of Oxathiapiprolin and Its Metabolites in Cucumbers under Field Conditions. Wang W, Teng P, Liu F, Fan T, Peng Q, Wang Z, Hou T. J Agric Food Chem; 2019 Nov 20; 67(46):12904-12910. PubMed ID: 31657925 [Abstract] [Full Text] [Related]
7. Dissipation and residues of boscalid in strawberries and soils. Chen L, Zhang S. Bull Environ Contam Toxicol; 2010 Mar 20; 84(3):301-4. PubMed ID: 20111950 [Abstract] [Full Text] [Related]
8. A rapid determination method for ethylenethiourea in potato and cucumber by modified QuEChERS - high performance liquid chromatography-tandem mass spectrometry. Zhou L, Liu X, Kang S, Zhang F, Pan C. Food Chem; 2013 Jun 01; 138(2-3):1355-9. PubMed ID: 23411254 [Abstract] [Full Text] [Related]
9. Simultaneous determination of boscalid and fludioxonil in grape and soil under field conditions by gas chromatography/tandem triple quadrupole mass spectrometry. Zhang H, Zhang A, Huang M, Yu W, Li Z, Wu S, Zheng K, Zhang K, Hu D. Biomed Chromatogr; 2018 Feb 01; 32(2):. PubMed ID: 28905410 [Abstract] [Full Text] [Related]
10. Dissipation kinetics and residue of LH-2010A in cucumber and soil under greenhouse condition. Li R, Liu T, Song G, Li R, Yu J. Regul Toxicol Pharmacol; 2015 Dec 01; 73(3):732-6. PubMed ID: 26522813 [Abstract] [Full Text] [Related]
11. Positive effects of an oil adjuvant on efficacy, dissipation and safety of pyrimethanil and boscalid on greenhouse strawberry. Wang Z, Wang X, Cang T, Zhao X, Wu S, Qi P, Wang X, Xu X, Wang Q. Ecotoxicol Environ Saf; 2018 Sep 30; 160():127-133. PubMed ID: 29793201 [Abstract] [Full Text] [Related]
12. Dissipation and residue determination of ningnanmycin in cucumber and soil by high performance liquid chromatography with ultraviolet detector. Wang T, Yin S, Hu J. Bull Environ Contam Toxicol; 2013 Feb 30; 90(2):256-9. PubMed ID: 23242259 [Abstract] [Full Text] [Related]
13. Residue behaviours, dissipation kinetics and dietary risk assessment of pyaclostrobin, cyazofamid and its metabolite in grape. Pang N, Dou X, Hu J. J Sci Food Agric; 2019 Nov 30; 99(14):6167-6172. PubMed ID: 31226227 [Abstract] [Full Text] [Related]
14. The influence of effective microorganisms (EM) and yeast on the degradation of strobilurins and carboxamides in leafy vegetables monitored by LC-MS/MS and health risk assessment. Wołejko E, Łozowicka B, Kaczyński P, Jankowska M, Piekut J. Environ Monit Assess; 2016 Jan 30; 188(1):64. PubMed ID: 26718945 [Abstract] [Full Text] [Related]
15. Method development and validation for boscalid in blueberries by solid-phase microextraction gas chromatography, and their degradation kinetics. Munitz MS, Resnik SL, Montti MI. Food Chem; 2013 Feb 15; 136(3-4):1399-404. PubMed ID: 23194540 [Abstract] [Full Text] [Related]
16. Residue analysis and dietary risk assessment of thiamethoxam, flonicamid and their metabolites in cucumber under field conditions in China. Xu M, Hu J. Environ Sci Pollut Res Int; 2023 Apr 15; 30(19):55471-55484. PubMed ID: 36892702 [Abstract] [Full Text] [Related]
17. Dissipation and dietary risk assessment of fluoxapiprolin (and its metabolites) residues in cucumber and tomato samples under field conditions. Litoriya NS, Kalasariya RL, Parmar KD, Patel JH, Patel SH, Chaudhary NN, Chauhan NR, Chawla S, Shah PG. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2024 Oct 15; 41(10):1275-1287. PubMed ID: 39038065 [Abstract] [Full Text] [Related]
18. Meptyldinocap and azoxystrobin residue behaviors in different ecosystems under open field conditions and distribution on processed cucumber. Bian Y, Guo G, Liu F, Chen X, Wang Z, Hou T. J Sci Food Agric; 2020 Jan 30; 100(2):648-655. PubMed ID: 31577839 [Abstract] [Full Text] [Related]
19. Dissipation, terminal residues and risk assessment of fluopicolide and its metabolite in cucumber under field conditions. Shi K, Li W, Yuan L, Li L, Liu F. Environ Monit Assess; 2015 Nov 30; 187(11):698. PubMed ID: 26493991 [Abstract] [Full Text] [Related]
20. Highly sensitive monoclonal antibody-based immunoassays for boscalid analysis in strawberries. Esteve-Turrillas FA, Mercader JV, Agulló C, Abad-Somovilla A, Abad-Fuentes A. Food Chem; 2018 Nov 30; 267():2-9. PubMed ID: 29934157 [Abstract] [Full Text] [Related] Page: [Next] [New Search]