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Journal Abstract Search

138 related items for PubMed ID: 29487446

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  • 2. Enzymolysis reaction kinetics and thermodynamics of defatted wheat germ protein with ultrasonic pretreatment.
    Qu W, Ma H, Liu B, He R, Pan Z, Abano EE.
    Ultrason Sonochem; 2013 Nov; 20(6):1408-13. PubMed ID: 23711348
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  • 4. Effects of multi-frequency power ultrasound on the enzymolysis of corn gluten meal: Kinetics and thermodynamics study.
    Jin J, Ma H, Qu W, Wang K, Zhou C, He R, Luo L, Owusu J.
    Ultrason Sonochem; 2015 Nov; 27():46-53. PubMed ID: 26186819
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  • 5. Enzymolysis kinetics, thermodynamics and model of porcine cerebral protein with single-frequency countercurrent and pulsed ultrasound-assisted processing.
    Zou Y, Ding Y, Feng W, Wang W, Li Q, Chen Y, Wu H, Wang X, Yang L, Wu X.
    Ultrason Sonochem; 2016 Jan; 28():294-301. PubMed ID: 26384911
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  • 6. Thermal and single frequency counter-current ultrasound pretreatments of sodium caseinate: enzymolysis kinetics and thermodynamics, amino acids composition, molecular weight distribution and antioxidant peptides.
    Abdualrahman MA, Ma H, Zhou C, Yagoub AE, Hu J, Yang X.
    J Sci Food Agric; 2016 Dec; 96(15):4861-4873. PubMed ID: 27539674
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  • 8. Sonochemical action and reaction of edible insect protein: Influence on enzymolysis reaction-kinetics, free-Gibbs, structure, and antioxidant capacity.
    Mintah BK, He R, Dabbour M, Agyekum AA, Xing Z, Golly MK, Ma H.
    J Food Biochem; 2019 Sep; 43(9):e12982. PubMed ID: 31489672
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  • 9. Characteristics of enzymolysis of silkworm pupa protein after tri-frequency ultrasonic pretreatment: kinetics, thermodynamics, structure and antioxidant changes.
    Ge S, He C, Duan Y, Zhou X, Lei J, Tong X, Wang L, Wu Q, Jia J.
    Front Bioeng Biotechnol; 2023 Sep; 11():1170676. PubMed ID: 37425356
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  • 14. Improving the hydrolysis efficiency of soy sauce residue using ultrasonic probe-assisted enzymolysis technology.
    Chen X, Luo Y, Qi B, Luo J, Wan Y.
    Ultrason Sonochem; 2017 Mar; 35(Pt A):351-358. PubMed ID: 27769577
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  • 15. Improvement in enzymolysis efficiency and changes in conformational attributes of corn gluten meal by dual-frequency slit ultrasonication action.
    Wang Y, Zhang Z, He R, Liu D, Kumah Mintah B, Dabbour M, Ma H.
    Ultrason Sonochem; 2020 Jun; 64():105038. PubMed ID: 32145519
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  • 16. Mechanism study of multimode ultrasound pretreatment on the enzymolysis of wheat gluten.
    Zhang Y, Li J, Li S, Ma H, Zhang H.
    J Sci Food Agric; 2018 Mar; 98(4):1530-1538. PubMed ID: 28802008
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  • 18. Mechanism study of dual-frequency ultrasound assisted enzymolysis on rapeseed protein by immobilized Alcalase.
    Wang B, Meng T, Ma H, Zhang Y, Li Y, Jin J, Ye X.
    Ultrason Sonochem; 2016 Sep; 32():307-313. PubMed ID: 27150775
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