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Journal Abstract Search

487 related items for PubMed ID: 29489345

  • 1. Changes in Cuticular Wax Composition of Two Blueberry Cultivars during Fruit Ripening and Postharvest Cold Storage.
    Chu W, Gao H, Chen H, Wu W, Fang X.
    J Agric Food Chem; 2018 Mar 21; 66(11):2870-2876. PubMed ID: 29489345
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  • 2. Composition and morphology of cuticular wax in blueberry (Vaccinium spp.) fruits.
    Chu W, Gao H, Cao S, Fang X, Chen H, Xiao S.
    Food Chem; 2017 Mar 15; 219():436-442. PubMed ID: 27765249
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  • 3. Melatonin affects cuticular wax profile in rabbiteye blueberry (Vaccinium ashei) during fruit development.
    Cao Y, Zang Y, Wu S, Li T, Li J, Xu K, Hong SB, Wu B, Zhang W, Zheng W.
    Food Chem; 2022 Aug 01; 384():132381. PubMed ID: 35196592
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  • 5. Effects of salicylic acid treatment on fruit quality and wax composition of blueberry (Vaccinium virgatum Ait).
    Jiang B, Liu R, Fang X, Tong C, Chen H, Gao H.
    Food Chem; 2022 Jan 30; 368():130757. PubMed ID: 34404000
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  • 10. 1-MCP treatment improves the postharvest quality of Jinxiu yellow peach by regulating cuticular wax composition and gene expression during cold storage.
    Qin K, Ge S, Xiao G, Chen F, Ding S, Wang R.
    J Food Sci; 2024 May 30; 89(5):2787-2802. PubMed ID: 38563098
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  • 11. Melatonin treatment delays the softening of blueberry fruit by modulating cuticular wax metabolism and reducing cell wall degradation.
    Liu R, Shang F, Niu B, Wu W, Han Y, Chen H, Gao H.
    Food Res Int; 2023 Nov 30; 173(Pt 2):113357. PubMed ID: 37803698
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  • 12. Effects of cold storage and 1-methylcyclopropene treatments on ripening and cell wall degrading in rabbiteye blueberry (Vaccinium ashei) fruit.
    Deng J, Shi Z, Li X, Liu H.
    Food Sci Technol Int; 2014 Jun 30; 20(4):287-98. PubMed ID: 23751545
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  • 13. Changes in fruit antioxidant activity among blueberry cultivars during cold-temperature storage.
    Connor AM, Luby JJ, Hancock JF, Berkheimer S, Hanson EJ.
    J Agric Food Chem; 2002 Feb 13; 50(4):893-8. PubMed ID: 11829664
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  • 18. Comparative analysis of total wax content, chemical composition and crystal morphology of cuticular wax in Korla pear under different relative humidity of storage.
    Wang Y, Mao H, Lv Y, Chen G, Jiang Y.
    Food Chem; 2021 Mar 01; 339():128097. PubMed ID: 32979715
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  • 19. Effect of postharvest application of ethylene on the profile of phenolic acids and anthocyanins in three blueberry cultivars (Vaccinium corymbosum).
    Costa DV, Almeida DP, Pintado M.
    J Sci Food Agric; 2018 Oct 01; 98(13):5052-5061. PubMed ID: 29603745
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