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Journal Abstract Search

352 related items for PubMed ID: 29492641

  • 1. The impact of Torulaspora delbrueckii yeast in winemaking.
    Benito S.
    Appl Microbiol Biotechnol; 2018 Apr; 102(7):3081-3094. PubMed ID: 29492641
    [Abstract] [Full Text] [Related]

  • 2. Impact of mixed Torulaspora delbrueckii-Saccharomyces cerevisiae culture on high-sugar fermentation.
    Bely M, Stoeckle P, Masneuf-Pomarède I, Dubourdieu D.
    Int J Food Microbiol; 2008 Mar 20; 122(3):312-20. PubMed ID: 18262301
    [Abstract] [Full Text] [Related]

  • 3. Characterisation of commercial and natural Torulaspora delbrueckii wine yeast strains.
    van Breda V, Jolly N, van Wyk J.
    Int J Food Microbiol; 2013 May 15; 163(2-3):80-8. PubMed ID: 23558190
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  • 4. Torulaspora delbrueckii for secondary fermentation in sparkling wine production.
    Canonico L, Comitini F, Ciani M.
    Food Microbiol; 2018 Sep 15; 74():100-106. PubMed ID: 29706323
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  • 7. Influence of Torulaspora delbrueckii in varietal thiol (3-SH and 4-MSP) release in wine sequential fermentations.
    Belda I, Ruiz J, Beisert B, Navascués E, Marquina D, Calderón F, Rauhut D, Benito S, Santos A.
    Int J Food Microbiol; 2017 Sep 18; 257():183-191. PubMed ID: 28668728
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  • 8. Using Torulaspora delbrueckii killer yeasts in the elaboration of base wine and traditional sparkling wine.
    Velázquez R, Zamora E, Álvarez ML, Ramírez M.
    Int J Food Microbiol; 2019 Jan 16; 289():134-144. PubMed ID: 30240984
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  • 9. Early transcriptional response to biotic stress in mixed starter fermentations involving Saccharomyces cerevisiae and Torulaspora delbrueckii.
    Tronchoni J, Curiel JA, Morales P, Torres-Pérez R, Gonzalez R.
    Int J Food Microbiol; 2017 Jan 16; 241():60-68. PubMed ID: 27756034
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  • 11. Volatile composition of bilberry wines fermented with non-Saccharomyces and Saccharomyces yeasts in pure, sequential and simultaneous inoculations.
    Liu S, Laaksonen O, Yang B.
    Food Microbiol; 2019 Jun 16; 80():25-39. PubMed ID: 30704594
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  • 12. Influence of the dominance of must fermentation by Torulaspora delbrueckii on the malolactic fermentation and organoleptic quality of red table wine.
    Ramírez M, Velázquez R, Maqueda M, Zamora E, López-Piñeiro A, Hernández LM.
    Int J Food Microbiol; 2016 Dec 05; 238():311-319. PubMed ID: 27718475
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  • 13. Sequential inoculation of flocculent Torulaspora delbrueckii with Saccharomyces cerevisiae increases color density of Pinot Noir wines.
    McCullough KS, Yang Y, Lindsay MA, Culley N, Deed RC.
    Yeast; 2023 Oct 05; 40(10):493-505. PubMed ID: 37649428
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  • 15. Impact of Saccharomyces cerevisiae and Torulaspora delbrueckii starter cultures on cocoa beans fermentation.
    Visintin S, Ramos L, Batista N, Dolci P, Schwan F, Cocolin L.
    Int J Food Microbiol; 2017 Sep 18; 257():31-40. PubMed ID: 28641144
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  • 17. The impacts of Lachancea thermotolerans yeast strains on winemaking.
    Benito S.
    Appl Microbiol Biotechnol; 2018 Aug 18; 102(16):6775-6790. PubMed ID: 29876604
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  • 18. Wine aroma evolution throughout alcoholic fermentation sequentially inoculated with non- Saccharomyces/Saccharomyces yeasts.
    Escribano-Viana R, González-Arenzana L, Portu J, Garijo P, López-Alfaro I, López R, Santamaría P, Gutiérrez AR.
    Food Res Int; 2018 Oct 18; 112():17-24. PubMed ID: 30131125
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  • 19. Interactions between Torulaspora delbrueckii and Saccharomyces cerevisiae in wine fermentation: influence of inoculation and nitrogen content.
    Taillandier P, Lai QP, Julien-Ortiz A, Brandam C.
    World J Microbiol Biotechnol; 2014 Jul 18; 30(7):1959-67. PubMed ID: 24500666
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