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Journal Abstract Search

191 related items for PubMed ID: 29493669

  • 1. Identification and characterization of proteolytically resistant gluten-derived peptides.
    Perez-Gregorio MR, Días R, Mateus N, de Freitas V.
    Food Funct; 2018 Mar 01; 9(3):1726-1735. PubMed ID: 29493669
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  • 2. Identification and analysis of multivalent proteolytically resistant peptides from gluten: implications for celiac sprue.
    Shan L, Qiao SW, Arentz-Hansen H, Molberg Ø, Gray GM, Sollid LM, Khosla C.
    J Proteome Res; 2005 Mar 01; 4(5):1732-41. PubMed ID: 16212427
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  • 4. Selected Probiotic Lactobacilli Have the Capacity To Hydrolyze Gluten Peptides during Simulated Gastrointestinal Digestion.
    Francavilla R, De Angelis M, Rizzello CG, Cavallo N, Dal Bello F, Gobbetti M.
    Appl Environ Microbiol; 2017 Jul 15; 83(14):. PubMed ID: 28500039
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  • 5. Extensive in vitro gastrointestinal digestion markedly reduces the immune-toxicity of Triticum monococcum wheat: implication for celiac disease.
    Gianfrani C, Camarca A, Mazzarella G, Di Stasio L, Giardullo N, Ferranti P, Picariello G, Rotondi Aufiero V, Picascia S, Troncone R, Pogna N, Auricchio S, Mamone G.
    Mol Nutr Food Res; 2015 Sep 15; 59(9):1844-54. PubMed ID: 26016626
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  • 6. A new microbial gluten-degrading prolyl endopeptidase: Potential application in celiac disease to reduce gluten immunogenic peptides.
    Moreno Amador ML, Arévalo-Rodríguez M, Durán EM, Martínez Reyes JC, Sousa Martín C.
    PLoS One; 2019 Sep 15; 14(6):e0218346. PubMed ID: 31246975
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  • 7. Identification and characterization of intestinal lactobacilli strains capable of degrading immunotoxic peptides present in gluten.
    Duar RM, Clark KJ, Patil PB, Hernández C, Brüning S, Burkey TE, Madayiputhiya N, Taylor SL, Walter J.
    J Appl Microbiol; 2015 Feb 15; 118(2):515-27. PubMed ID: 25376327
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  • 8. Coeliac disease--a meeting point for genetics, immunology, and protein chemistry.
    Mowat AM.
    Lancet; 2003 Apr 12; 361(9365):1290-2. PubMed ID: 12699968
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  • 9. A Complete Mass Spectrometry (MS)-Based Peptidomic Description of Gluten Peptides Generated During In Vitro Gastrointestinal Digestion of Durum Wheat: Implication for Celiac Disease.
    Boukid F, Prandi B, Faccini A, Sforza S.
    J Am Soc Mass Spectrom; 2019 Aug 12; 30(8):1481-1490. PubMed ID: 31049870
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  • 10. Identification of Rothia bacteria as gluten-degrading natural colonizers of the upper gastro-intestinal tract.
    Zamakhchari M, Wei G, Dewhirst F, Lee J, Schuppan D, Oppenheim FG, Helmerhorst EJ.
    PLoS One; 2011 Aug 12; 6(9):e24455. PubMed ID: 21957450
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  • 11. The copolymer P(HEMA-co-SS) binds gluten and reduces immune response in gluten-sensitized mice and human tissues.
    Pinier M, Fuhrmann G, Galipeau HJ, Rivard N, Murray JA, David CS, Drasarova H, Tuckova L, Leroux JC, Verdu EF.
    Gastroenterology; 2012 Feb 12; 142(2):316-25.e1-12. PubMed ID: 22079593
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  • 12. Gluten-specific antibodies of celiac disease gut plasma cells recognize long proteolytic fragments that typically harbor T-cell epitopes.
    Dørum S, Steinsbø Ø, Bergseng E, Arntzen MØ, de Souza GA, Sollid LM.
    Sci Rep; 2016 May 05; 6():25565. PubMed ID: 27146306
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  • 13. Prolyl endopeptidase-mediated destruction of T cell epitopes in whole gluten: chemical and immunological characterization.
    Marti T, Molberg O, Li Q, Gray GM, Khosla C, Sollid LM.
    J Pharmacol Exp Ther; 2005 Jan 05; 312(1):19-26. PubMed ID: 15358813
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  • 17. Selection of Gut-Resistant Bacteria and Construction of Microbial Consortia for Improving Gluten Digestion under Simulated Gastrointestinal Conditions.
    De Angelis M, Siragusa S, Vacca M, Di Cagno R, Cristofori F, Schwarm M, Pelzer S, Flügel M, Speckmann B, Francavilla R, Gobbetti M.
    Nutrients; 2021 Mar 19; 13(3):. PubMed ID: 33808622
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  • 18. A Case Study of the Response of Immunogenic Gluten Peptides to Sourdough Proteolysis.
    Ogilvie OJ, Gerrard JA, Roberts S, Sutton KH, Larsen N, Domigan LJ.
    Nutrients; 2021 Jun 01; 13(6):. PubMed ID: 34206002
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  • 19. Tracking the fate of pasta (T. Durum semolina) immunogenic proteins by in vitro simulated digestion.
    Mamone G, Nitride C, Picariello G, Addeo F, Ferranti P, Mackie A.
    J Agric Food Chem; 2015 Mar 18; 63(10):2660-7. PubMed ID: 25682706
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  • 20. Prototype Gluten-Free Breads from Processed Durum Wheat: Use of Monovarietal Flours and Implications for Gluten Detoxification Strategies.
    Pilolli R, De Angelis M, Lamonaca A, De Angelis E, Rizzello CG, Siragusa S, Gadaleta A, Mamone G, Monaci L.
    Nutrients; 2020 Dec 14; 12(12):. PubMed ID: 33327648
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