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Journal Abstract Search

909 related items for PubMed ID: 29501331

  • 1. The effect of spray drying on the difference in flavor and functional properties of liquid and dried whey proteins, milk proteins, and micellar casein concentrates.
    Carter B, Patel H, Barbano DM, Drake M.
    J Dairy Sci; 2018 May; 101(5):3900-3909. PubMed ID: 29501331
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  • 2. Flavor and stability of milk proteins.
    Smith TJ, Campbell RE, Jo Y, Drake MA.
    J Dairy Sci; 2016 Jun; 99(6):4325-4346. PubMed ID: 27060829
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  • 3. Comparison of composition, sensory, and volatile components of thirty-four percent whey protein and milk serum protein concentrates.
    Evans J, Zulewska J, Newbold M, Drake MA, Barbano DM.
    J Dairy Sci; 2009 Oct; 92(10):4773-91. PubMed ID: 19762792
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  • 4. The effect of acidification of liquid whey protein concentrate on the flavor of spray-dried powder.
    Park CW, Bastian E, Farkas B, Drake M.
    J Dairy Sci; 2014 Jul; 97(7):4043-51. PubMed ID: 24792804
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  • 5. Flavor and Functional Characteristics of Whey Protein Isolates from Different Whey Sources.
    Smith TJ, Foegeding EA, Drake MA.
    J Food Sci; 2016 Apr; 81(4):C849-57. PubMed ID: 26910294
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  • 9. The effect of spray-drying parameters on the flavor of nonfat dry milk and milk protein concentrate 70.
    Park CW, Stout MA, Drake M.
    J Dairy Sci; 2016 Dec; 99(12):9598-9610. PubMed ID: 27743674
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  • 10. Short communication: The effect of liquid storage on the flavor of whey protein concentrate.
    Park CW, Parker M, Drake M.
    J Dairy Sci; 2016 Jun; 99(6):4303-4308. PubMed ID: 27085401
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  • 12. The effect of homogenization pressure on the flavor and flavor stability of whole milk powder.
    Park CW, Drake M.
    J Dairy Sci; 2017 Jul; 100(7):5195-5205. PubMed ID: 28456411
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  • 13. Physicochemical, techno-functional, and fat melting properties of spray-dried camel and bovine milk powders.
    Zouari A, Lajnaf R, Lopez C, Schuck P, Attia H, Ayadi MA.
    J Food Sci; 2021 Jan; 86(1):103-111. PubMed ID: 33295013
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  • 14. The effect of bleaching agent on the flavor of liquid whey and whey protein concentrate.
    Croissant AE, Kang EJ, Campbell RE, Bastian E, Drake MA.
    J Dairy Sci; 2009 Dec; 92(12):5917-27. PubMed ID: 19923595
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  • 20. Dairy powder rehydration: influence of protein state, incorporation mode, and agglomeration.
    Gaiani C, Schuck P, Scher J, Desobry S, Banon S.
    J Dairy Sci; 2007 Feb; 90(2):570-81. PubMed ID: 17235133
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