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Journal Abstract Search
282 related items for PubMed ID: 29502355
21. Advanced high-power pulsed light device to decontaminate food from pathogens: effects on Salmonella typhimurium viability in vitro. Luksiene Z, Gudelis V, Buchovec I, Raudeliuniene J. J Appl Microbiol; 2007 Nov; 103(5):1545-52. PubMed ID: 17953565 [Abstract] [Full Text] [Related]
22. Lethal activity of nonthermal plasma sterilization against microorganisms. Venezia RA, Orrico M, Houston E, Yin SM, Naumova YY. Infect Control Hosp Epidemiol; 2008 May; 29(5):430-6. PubMed ID: 18419365 [Abstract] [Full Text] [Related]
23. Sterilization efficiency of a cascaded dielectric barrier discharge. Muranyi P, Wunderlich J, Heise M. J Appl Microbiol; 2007 Nov; 103(5):1535-44. PubMed ID: 17953564 [Abstract] [Full Text] [Related]
25. The impact of high pressure and temperature on bacterial spores: inactivation mechanisms of Bacillus subtilis above 500 MPa. Reineke K, Mathys A, Knorr D. J Food Sci; 2011 Apr; 76(3):M189-97. PubMed ID: 21535843 [Abstract] [Full Text] [Related]
28. Inactivation of Byssochlamys nivea ascospores in strawberry puree by high pressure, power ultrasound and thermal processing. Evelyn, Silva FVM. Int J Food Microbiol; 2015 Dec 02; 214():129-136. PubMed ID: 26280285 [Abstract] [Full Text] [Related]
30. [Physical preservation of food]. Paulus K. Zentralbl Bakteriol Mikrobiol Hyg B; 1985 Feb 02; 180(2-3):299-310. PubMed ID: 3993259 [Abstract] [Full Text] [Related]
31. Thermal inactivation and sublethal injury kinetics of Salmonella enterica and Listeria monocytogenes in broth versus agar surface. Wang X, Devlieghere F, Geeraerd A, Uyttendaele M. Int J Food Microbiol; 2017 Feb 21; 243():70-77. PubMed ID: 28011300 [Abstract] [Full Text] [Related]
35. The effect of high-power ultrasound and gas phase plasma treatment on Aspergillus spp. and Penicillium spp. count in pure culture. Herceg Z, Režek Jambrak A, Vukušić T, Stulić V, Stanzer D, Milošević S. J Appl Microbiol; 2015 Jan 21; 118(1):132-41. PubMed ID: 25393164 [Abstract] [Full Text] [Related]
36. Inactivation of Bacillus spores inoculated in milk by Ultra High Pressure Homogenization. Amador Espejo GG, Hernández-Herrero MM, Juan B, Trujillo AJ. Food Microbiol; 2014 Dec 21; 44():204-10. PubMed ID: 25084664 [Abstract] [Full Text] [Related]
37. Impact of food model (micro)structure on the microbial inactivation efficacy of cold atmospheric plasma. Smet C, Noriega E, Rosier F, Walsh JL, Valdramidis VP, Van Impe JF. Int J Food Microbiol; 2017 Jan 02; 240():47-56. PubMed ID: 27507138 [Abstract] [Full Text] [Related]
38. Calorimetric determination of inactivation parameters of micro-organisms. Lee J, Kaletunç G. J Appl Microbiol; 2002 Jan 02; 93(1):178-89. PubMed ID: 12067388 [Abstract] [Full Text] [Related]
39. Microbial inactivation and pesticide removal by remote exposure of atmospheric air plasma in confined environments. Heo NS, Lee MK, Kim GW, Lee SJ, Park JY, Park TJ. J Biosci Bioeng; 2014 Jan 02; 117(1):81-5. PubMed ID: 23850266 [Abstract] [Full Text] [Related]
40. Inactivation of bacteria and spores by pulse electric field and high pressure CO2 at low temperature. Spilimbergo S, Dehghani F, Bertucco A, Foster NR. Biotechnol Bioeng; 2003 Apr 05; 82(1):118-25. PubMed ID: 12569631 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]