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Journal Abstract Search

258 related items for PubMed ID: 29502815

  • 21. Effects of potassium fertilization on potato starch physicochemical properties.
    Zhang W, Liu X, Wang Q, Zhang H, Li M, Song B, Zhao Z.
    Int J Biol Macromol; 2018 Oct 01; 117():467-472. PubMed ID: 29791875
    [Abstract] [Full Text] [Related]

  • 22. Interaction between potato starch and barley β-glucan and its influence on starch pasting and gelling properties.
    Zhang S, Yue M, Yu X, Wang S, Zhang J, Wang C, Ma C.
    Int J Biol Macromol; 2023 Dec 31; 253(Pt 2):126840. PubMed ID: 37696374
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  • 23. Rheology, microstructure and phase behavior of potato starch-protein fibril mixed gel.
    Chen D, Fang F, Federici E, Campanella O, Jones OG.
    Carbohydr Polym; 2020 Jul 01; 239():116247. PubMed ID: 32414456
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  • 24. Relationship among gelatinization, retrogradation behavior, and impedance characteristics of potato starch.
    Liu W, Zhao R, Liu Q, Zhang L, Li Q, Hu X, Hu H.
    Int J Biol Macromol; 2023 Feb 01; 227():354-364. PubMed ID: 36502946
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  • 25. Physicochemical properties of starches isolated from pumpkin compared with potato and corn starches.
    Przetaczek-Rożnowska I.
    Int J Biol Macromol; 2017 Aug 01; 101():536-542. PubMed ID: 28322952
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  • 26. Properties of potato starch as influenced by microwave, ultrasonication, alcoholic-alkali and pre-gelatinization treatments.
    Kaul S, Kaur K, Kaur J, Mehta N, Kennedy JF.
    Int J Biol Macromol; 2023 Jan 31; 226():1341-1351. PubMed ID: 36442548
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  • 27. Changes in crystal structure and physicochemical properties of potato starch treated by induced electric field.
    Li D, Yang N, Jin Y, Zhou Y, Xie Z, Jin Z, Xu X.
    Carbohydr Polym; 2016 Nov 20; 153():535-541. PubMed ID: 27561526
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  • 28. Effect of sodium chloride on the gelatinization of starch: a multimeasurement study.
    Chiotelli E, Pilosio G, Le Meste M.
    Biopolymers; 2002 Jan 20; 63(1):41-58. PubMed ID: 11754347
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  • 29. Molecular structure and physicochemical properties of potato and bean starches as affected by gamma-irradiation.
    Chung HJ, Liu Q.
    Int J Biol Macromol; 2010 Aug 01; 47(2):214-22. PubMed ID: 20438750
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  • 30. Effect of typical starch on the rheological properties and NMR characterization of myofibrillar protein gel.
    Wu M, Wang J, Hu J, Li Z, Liu R, Liu Y, Cao Y, Ge Q, Yu H.
    J Sci Food Agric; 2020 Jan 15; 100(1):258-267. PubMed ID: 31512250
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  • 31. Effect of dry heating with ionic gums on physicochemical properties of starch.
    Sun Q, Si F, Xiong L, Chu L.
    Food Chem; 2013 Feb 15; 136(3-4):1421-5. PubMed ID: 23194543
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  • 32. Some rheological properties of sodium caseinate-starch gels.
    Bertolini AC, Creamer LK, Eppink M, Boland M.
    J Agric Food Chem; 2005 Mar 23; 53(6):2248-54. PubMed ID: 15769164
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  • 33. Impact of amylose content on starch physicochemical properties in transgenic sweet potato.
    Zhou W, Yang J, Hong Y, Liu G, Zheng J, Gu Z, Zhang P.
    Carbohydr Polym; 2015 May 20; 122():417-27. PubMed ID: 25817686
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  • 34. Changes in structural, digestive, and rheological properties of corn, potato, and pea starches as influenced by different ultrasonic treatments.
    Zhang B, Xiao Y, Wu X, Luo F, Lin Q, Ding Y.
    Int J Biol Macromol; 2021 Aug 31; 185():206-218. PubMed ID: 34161820
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  • 35. Physicochemical properties and structure of modified potato starch granules and their complex with tea polyphenols.
    Li H, Zhai F, Li J, Zhu X, Guo Y, Zhao B, Xu B.
    Int J Biol Macromol; 2021 Jan 01; 166():521-528. PubMed ID: 33129907
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  • 36. Insights into the interaction of CaCl2 and potato starch: Rheological, structural and gel properties.
    Zhang H, He F, Wang T, Chen G.
    Int J Biol Macromol; 2022 Nov 01; 220():934-941. PubMed ID: 36007697
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  • 37. Synergistic effects of branching enzyme and transglucosidase on the modification of potato starch granules.
    Guo L, Deng Y, Lu L, Zou F, Cui B.
    Int J Biol Macromol; 2019 Jun 01; 130():499-507. PubMed ID: 30826402
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  • 38. Understanding the aggregation structure, digestive and rheological properties of corn, potato, and pea starches modified by ultrasonic frequency.
    Xiao Y, Wu X, Zhang B, Luo F, Lin Q, Ding Y.
    Int J Biol Macromol; 2021 Oct 31; 189():1008-1019. PubMed ID: 34455004
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  • 39. Thermal, structural, rheological and morphological properties of potato starch-gluten model dough systems: Effect of degree of starch pre-gelatinization.
    Xu F, Liu W, Zhang L, Liu Q, Wang F, Zhang H, Hu H, Blecker C.
    Food Chem; 2022 Dec 01; 396():133628. PubMed ID: 35843005
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  • 40. Physical modification of maize starch by gelatinizations and cold storage.
    Luo Y, Li Y, Li L, Xie X.
    Int J Biol Macromol; 2022 Sep 30; 217():291-302. PubMed ID: 35835304
    [Abstract] [Full Text] [Related]

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