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Journal Abstract Search

258 related items for PubMed ID: 29510542

  • 21. NMR carbohydrate profile in tracing acacia honey authenticity.
    Schievano E, Sbrizza M, Zuccato V, Piana L, Tessari M.
    Food Chem; 2020 Mar 30; 309():125788. PubMed ID: 31753683
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  • 22. [Application of inductively coupled plasma mass spectrometry with chemometric methods in classification of honeys according to their types].
    Wu ZB, Chen F, Chen LZ, Zhao J, Li Y, Wu LM, Ye ZH.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2015 Jan 30; 35(1):217-22. PubMed ID: 25993852
    [Abstract] [Full Text] [Related]

  • 23. Discrimination of Malaysian stingless bee honey from different entomological origins based on physicochemical properties and volatile compound profiles using chemometrics and machine learning.
    Sharin SN, Sani MSA, Jaafar MA, Yuswan MH, Kassim NK, Manaf YN, Wasoh H, Zaki NNM, Hashim AM.
    Food Chem; 2021 Jun 01; 346():128654. PubMed ID: 33461823
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  • 24. The Use of UV Spectroscopy and SIMCA for the Authentication of Indonesian Honeys According to Botanical, Entomological and Geographical Origins.
    Suhandy D, Yulia M.
    Molecules; 2021 Feb 09; 26(4):. PubMed ID: 33572263
    [Abstract] [Full Text] [Related]

  • 25. 1H nuclear magnetic resonance spectra of chloroform extracts of honey for chemometric determination of its botanical origin.
    Schievano E, Peggion E, Mammi S.
    J Agric Food Chem; 2010 Jan 13; 58(1):57-65. PubMed ID: 19938861
    [Abstract] [Full Text] [Related]

  • 26. Simple and rapid simultaneous profiling of minor components of honey by size exclusion chromatography (SEC) coupled to ultraviolet diode array detection (UV-DAD), combined with chemometric methods.
    Beretta G, Fermo P, Maffei Facino R.
    J Pharm Biomed Anal; 2012 Jan 25; 58():193-9. PubMed ID: 21962760
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  • 27. Sensorial and physicochemical analysis of Indian honeys for assessment of quality and floral origins.
    Kumar A, Gill JPS, Bedi JS, Manav M, Ansari MJ, Walia GS.
    Food Res Int; 2018 Jun 25; 108():571-583. PubMed ID: 29735093
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  • 28. Use of energy-dispersive X-ray fluorescence combined with chemometric modelling to classify honey according to botanical variety and geographical origin.
    Fiamegos Y, Dumitrascu C, Ghidotti M, de la Calle Guntiñas MB.
    Anal Bioanal Chem; 2020 Jan 25; 412(2):463-472. PubMed ID: 31768593
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  • 39. Classification of Polish Natural Bee Honeys Based on Their Chemical Composition.
    Pacholczyk-Sienicka B, Ciepielowski G, Modranka J, Bartosik T, Albrecht Ł.
    Molecules; 2022 Jul 28; 27(15):. PubMed ID: 35956789
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