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PUBMED FOR HANDHELDS

Journal Abstract Search


339 related items for PubMed ID: 29513319

  • 1. The neuroprotective and antioxidant profiles of selenium-containing polysaccharides from the fruit of Rosa laevigata.
    Liu X, Gao Y, Li D, Liu C, Jin M, Bian J, Lv M, Sun Y, Zhang L, Gao P.
    Food Funct; 2018 Mar 01; 9(3):1800-1808. PubMed ID: 29513319
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  • 2. Selenium-containing polysaccharides isolated from Rosa laevigata Michx fruits exhibit excellent anti-oxidant and neuroprotective activity in vitro.
    Liu X, Liu J, Liu C, Zhang X, Zhao Z, Xu J, Zhang X, Zhou K, Gao P, Li D.
    Int J Biol Macromol; 2022 Jun 01; 209(Pt A):1222-1233. PubMed ID: 35472363
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  • 3. Extraction and Hypolipidemic Activity of Low Molecular Weight Polysaccharides Isolated from Rosa Laevigata Fruits.
    Zhang X, Hu Y, Jin C, Wu W.
    Biomed Res Int; 2020 Jun 01; 2020():2043785. PubMed ID: 33145340
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  • 4. Optimization of polysaccharides from Lycium ruthenicum fruit using RSM and its anti-oxidant activity.
    Liu Z, Dang J, Wang Q, Yu M, Jiang L, Mei L, Shao Y, Tao Y.
    Int J Biol Macromol; 2013 Oct 01; 61():127-34. PubMed ID: 23831533
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  • 5. Characterization of Se-enriched Pleurotus ostreatus polysaccharides and their antioxidant effects in vitro.
    Ma L, Zhao Y, Yu J, Ji H, Liu A.
    Int J Biol Macromol; 2018 May 01; 111():421-429. PubMed ID: 29292140
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  • 16. Structural characterization and antitumor activity of a novel Se-polysaccharide from selenium-enriched Cordyceps gunnii.
    Sun H, Zhu Z, Tang Y, Ren Y, Song Q, Tang Y, Zhang Y.
    Food Funct; 2018 May 23; 9(5):2744-2754. PubMed ID: 29667669
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  • 18. Ultrasonic-assisted extraction and in-vitro antioxidant activity of polysaccharide from Hibiscus leaf.
    Afshari K, Samavati V, Shahidi SA.
    Int J Biol Macromol; 2015 Mar 23; 74():558-67. PubMed ID: 25150112
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  • 19. Biofunctionalization of selenium nanoparticles with a polysaccharide from Rosa roxburghii fruit and their protective effect against H2O2-induced apoptosis in INS-1 cells.
    Wang L, Li C, Huang Q, Fu X.
    Food Funct; 2019 Feb 20; 10(2):539-553. PubMed ID: 30662993
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