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Journal Abstract Search

835 related items for PubMed ID: 29514269

  • 1. Effects of Pediococcus acidilactici, mannan-oligosaccharide, butyric acid and their combination on growth performance and intestinal health in young broiler chickens challenged with Salmonella Typhimurium.
    Jazi V, Foroozandeh AD, Toghyani M, Dastar B, Rezaie Koochaksaraie R, Toghyani M.
    Poult Sci; 2018 Jun 01; 97(6):2034-2043. PubMed ID: 29514269
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  • 3. Effect of extracted galactoglucomannan oligosaccharides from pine wood (Pinus brutia) on Salmonella typhimurium colonisation, growth performance and intestinal morphology in broiler chicks.
    Rajani J, Dastar B, Samadi F, Karimi Torshizi MA, Abdulkhani A, Esfandyarpour S.
    Br Poult Sci; 2016 Oct 01; 57(5):682-692. PubMed ID: 27419477
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  • 4. The effect of dietary fructooligosaccharide supplementation on growth performance, intestinal morphology, and immune responses in broiler chickens challenged with Salmonella Enteritidis lipopolysaccharides.
    Shang Y, Regassa A, Kim JH, Kim WK.
    Poult Sci; 2015 Dec 01; 94(12):2887-97. PubMed ID: 26467012
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  • 5. Synergistic effects of fermented soybean meal and mannan-oligosaccharide on growth performance, digestive functions, and hepatic gene expression in broiler chickens.
    Soumeh EA, Mohebodini H, Toghyani M, Shabani A, Ashayerizadeh A, Jazi V.
    Poult Sci; 2019 Dec 01; 98(12):6797-6807. PubMed ID: 31347672
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  • 6. Growth performance, nutrient digestibility, bone mineralization, and hormone profile in broilers fed with phosphorus-deficient diets supplemented with butyric acid and Saccharomyces boulardii.
    Nari N, Ghasemi HA.
    Poult Sci; 2020 Feb 01; 99(2):926-935. PubMed ID: 32029169
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  • 7. Evaluation of encapsulated sodium butyrate on growth performance, energy digestibility, gut development, and Salmonella colonization in broilers.
    Liu JD, Bayir HO, Cosby DE, Cox NA, Williams SM, Fowler J.
    Poult Sci; 2017 Oct 01; 96(10):3638-3644. PubMed ID: 28938774
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  • 8. Effect of dietary supplementation of mannan-oligosaccharides on performance, blood metabolites, ileal nutrient digestibility, and gut microflora in Escherichia coli-challenged laying hens.
    Jahanian R, Ashnagar M.
    Poult Sci; 2015 Sep 01; 94(9):2165-72. PubMed ID: 26188028
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  • 11. Sodium butyrate improved performance while modulating the cecal microbiota and regulating the expression of intestinal immune-related genes of broiler chickens.
    Bortoluzzi C, Pedroso AA, Mallo JJ, Puyalto M, Kim WK, Applegate TJ.
    Poult Sci; 2017 Sep 01; 96(11):3981-3993. PubMed ID: 29050425
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  • 12. Arginine and vitamin E improve the immune response after a Salmonella challenge in broiler chicks.
    Liu X, Byrd JA, Farnell M, Ruiz-Feria CA.
    Poult Sci; 2014 Apr 01; 93(4):882-90. PubMed ID: 24706965
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  • 13. Effects of Bacillus subtilis, butyrate, mannan-oligosaccharide, and naked oat (ß-glucans) on growth performance, serum parameters, and gut health of broiler chickens.
    Rouissi A, Alfonso-Avila AR, Guay F, Boulianne M, Létourneau-Montminy MP.
    Poult Sci; 2021 Dec 01; 100(12):101506. PubMed ID: 34731741
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  • 16. Effects of purified lignin and mannan oligosaccharides on intestinal integrity and microbial populations in the ceca and litter of broiler chickens.
    Baurhoo B, Phillip L, Ruiz-Feria CA.
    Poult Sci; 2007 Jun 01; 86(6):1070-8. PubMed ID: 17495075
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  • 17. Ingestion of a novel galactoglucomannan oligosaccharide-arabinoxylan (GGMO-AX) complex affected growth performance and fermentative and immunological characteristics of broiler chicks challenged with Salmonella typhimurium.
    Faber TA, Dilger RN, Iakiviak M, Hopkins AC, Price NP, Fahey GC.
    Poult Sci; 2012 Sep 01; 91(9):2241-54. PubMed ID: 22912459
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  • 18. Effects of commercial organic acid blends on male broilers challenged with E. coli K88: Performance, microbiology, intestinal morphology, and immune response.
    Emami NK, Daneshmand A, Naeini SZ, Graystone EN, Broom LJ.
    Poult Sci; 2017 Sep 01; 96(9):3254-3263. PubMed ID: 28453753
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  • 19. Growth performance and meat yields of broiler chickens fed diets containing low and ultra-low oligosaccharide soybean meals during a 6-week production period.
    Perryman KR, Olanrewaju H, Dozier WA.
    Poult Sci; 2013 May 01; 92(5):1292-304. PubMed ID: 23571339
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