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701 related items for PubMed ID: 29514425

  • 1. The comparison of the physicochemical parameters and antioxidant activity of homemade and commercial pomegranate juices.
    Dżugan M, Wesołowska M, Zaguła G, Puchalski C.
    Acta Sci Pol Technol Aliment; 2018; 17(1):59-68. PubMed ID: 29514425
    [Abstract] [Full Text] [Related]

  • 2. Total anthocyanin, flavonoid, polyphenol and tannin contents of seven pomegranate cultivars grown in Iran.
    Mottaghipisheh J, Ayanmanesh M, Babadayei-Samani R, Javid A, Sanaeifard M, Vitalini S, Iriti M.
    Acta Sci Pol Technol Aliment; 2018; 17(3):211-217. PubMed ID: 30269460
    [Abstract] [Full Text] [Related]

  • 3. Antioxidant Properties and Phenolic Compounds of Vitamin C-Rich Juices.
    Nowak D, Gośliński M, Wojtowicz E, Przygoński K.
    J Food Sci; 2018 Aug; 83(8):2237-2246. PubMed ID: 30044505
    [Abstract] [Full Text] [Related]

  • 4. Antioxidant capacity changes of 3 cultivar Chinese pomegranate (Punica granatum L.) juices and corresponding wines.
    Zhuang H, Du J, Wang Y.
    J Food Sci; 2011 May; 76(4):C606-11. PubMed ID: 22417342
    [Abstract] [Full Text] [Related]

  • 5. Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds.
    Derakhshan Z, Ferrante M, Tadi M, Ansari F, Heydari A, Hosseini MS, Conti GO, Sadrabad EK.
    Food Chem Toxicol; 2018 Apr; 114():108-111. PubMed ID: 29448088
    [Abstract] [Full Text] [Related]

  • 6. Antioxidant activity evaluation and HPLC-photodiode array/MS polyphenols analysis of pomegranate juice from selected italian cultivars: A comparative study.
    Fanali C, Belluomo MG, Cirilli M, Cristofori V, Zecchini M, Cacciola F, Russo M, Muleo R, Dugo L.
    Electrophoresis; 2016 Jul; 37(13):1947-55. PubMed ID: 26814700
    [Abstract] [Full Text] [Related]

  • 7. Antioxidant activity and phenolic composition in pomegranate (Punica granatum L.) genotypes from south Italy by UHPLC-Orbitrap-MS approach.
    Di Stefano V, Pitonzo R, Novara ME, Bongiorno D, Indelicato S, Gentile C, Avellone G, Bognanni R, Scandurra S, Melilli MG.
    J Sci Food Agric; 2019 Feb; 99(3):1038-1045. PubMed ID: 30014464
    [Abstract] [Full Text] [Related]

  • 8. Comparison of the polyphenolic composition and antioxidant activity of European commercial fruit juices.
    Borges G, Mullen W, Crozier A.
    Food Funct; 2010 Oct; 1(1):73-83. PubMed ID: 21776457
    [Abstract] [Full Text] [Related]

  • 9. Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties.
    Russo M, Fanali C, Tripodo G, Dugo P, Muleo R, Dugo L, De Gara L, Mondello L.
    Anal Bioanal Chem; 2018 Jun; 410(15):3507-3520. PubMed ID: 29350256
    [Abstract] [Full Text] [Related]

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  • 11. Biological Activity of Conventional and Organic Pomegranate Juices: Antioxidant and Antimutagenic Potential.
    Cano-Lamadrid M, Marhuenda-Egea FC, Hernández F, Rosas-Burgos EC, Burgos-Hernández A, Carbonell-Barrachina AA.
    Plant Foods Hum Nutr; 2016 Dec; 71(4):375-380. PubMed ID: 27423934
    [Abstract] [Full Text] [Related]

  • 12. Influence of processing on pomegranate (Punica granatum L.) juice flavor and aroma.
    Koppel K, Anderson EL, Chambers E.
    J Sci Food Agric; 2015 Mar 30; 95(5):1066-71. PubMed ID: 24961500
    [Abstract] [Full Text] [Related]

  • 13. Antioxidant activity, polyphenol content, and related compounds in different fruit juices and homogenates prepared from 29 different pomegranate accessions.
    Tzulker R, Glazer I, Bar-Ilan I, Holland D, Aviram M, Amir R.
    J Agric Food Chem; 2007 Nov 14; 55(23):9559-70. PubMed ID: 17914875
    [Abstract] [Full Text] [Related]

  • 14. Quality characteristics of pomegranate juice concentrates produced by ohmic heating assisted vacuum evaporation.
    Sabanci S, Cevik M, Cokgezme OF, Yildiz H, Icier F.
    J Sci Food Agric; 2019 Mar 30; 99(5):2589-2595. PubMed ID: 30411365
    [Abstract] [Full Text] [Related]

  • 15. A Critical Overview of Labeling Information of Pomegranate Juice-Based Drinks: Phytochemicals Content and Health Claims.
    Cano-Lamadrid M, Turkiewicz IP, Tkacz K, Sánchez-Rodríguez L, López-Lluch D, Wojdyło A, Sendra E, Carbonell-Barrachina AA.
    J Food Sci; 2019 Apr 30; 84(4):886-894. PubMed ID: 30887501
    [Abstract] [Full Text] [Related]

  • 16. Fresh pomegranate juices from cultivars and local ecotypes grown in southeastern Italy: comparison of physicochemical properties, antioxidant activity and bioactive compounds.
    Tarantino A, Difonzo G, Disciglio G, Frabboni L, Paradiso VM, Gambacorta G, Caponio F.
    J Sci Food Agric; 2022 Feb 30; 102(3):1185-1192. PubMed ID: 34329502
    [Abstract] [Full Text] [Related]

  • 17. Multidimensional comparative analysis of phenolic compounds in organic juices with high antioxidant capacity.
    Nowak D, Gośliński M, Szwengiel A.
    J Sci Food Agric; 2017 Jun 30; 97(8):2657-2663. PubMed ID: 27739084
    [Abstract] [Full Text] [Related]

  • 18. Total phenolic contents, antioxidant activities, and bioactive ingredients of juices from pomegranate cultivars worldwide.
    Kalaycıoğlu Z, Erim FB.
    Food Chem; 2017 Apr 15; 221():496-507. PubMed ID: 27979233
    [Abstract] [Full Text] [Related]

  • 19. Detailed chemical composition of juice from autochthonous pomegranate genotypes (Punica granatum L.) grown in different locations in Montenegro.
    Topalović A, Knežević M, Gačnik S, Mikulic-Petkovsek M.
    Food Chem; 2020 Nov 15; 330():127261. PubMed ID: 32540531
    [Abstract] [Full Text] [Related]

  • 20. Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain.
    Mena P, García-Viguera C, Navarro-Rico J, Moreno DA, Bartual J, Saura D, Martí N.
    J Sci Food Agric; 2011 Aug 15; 91(10):1893-906. PubMed ID: 21480278
    [Abstract] [Full Text] [Related]

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