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Journal Abstract Search

126 related items for PubMed ID: 2952395

  • 1. Glycaemic effects of bread and marmalade in insulin-dependent diabetes.
    Lean ME, Tennison BR, Williams DR.
    Diabet Med; 1985 Mar; 2(2):117-20. PubMed ID: 2952395
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  • 2. Glycaemic effects of bread and marmalade in insulin-dependent diabetics.
    Thorburn A, Truswell AS.
    Diabet Med; 1986 May; 3(3):282. PubMed ID: 2951187
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  • 4. Glycaemic responses to different types of bread in insulin-dependent diabetic subjects (IDDM): studies at constant insulinaemia.
    Rasmussen O, Winther E, Hermansen K.
    Eur J Clin Nutr; 1991 Feb; 45(2):97-103. PubMed ID: 2050093
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  • 5. Prediction of the relative blood glucose response of mixed meals using the white bread glycemic index.
    Wolever TM, Nuttall FQ, Lee R, Wong GS, Josse RG, Csima A, Jenkins DJ.
    Diabetes Care; 1985 Feb; 8(5):418-28. PubMed ID: 4053930
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  • 11. Glycaemic responses to commonly ingested breakfasts in children with insulin-dependent diabetes mellitus.
    Birnbacher R, Waldhör T, Schneider U, Schober E.
    Eur J Pediatr; 1995 May; 154(5):353-5. PubMed ID: 7641764
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  • 12. Post-prandial glucose and insulin responses to different types of spaghetti and bread.
    d'Emden MC, Marwick TH, Dreghorn J, Howlett VL, Cameron DP.
    Diabetes Res Clin Pract; 1987 May; 3(4):221-6. PubMed ID: 3304910
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  • 14. Sucrose taken during mixed meal has no additional hyperglycaemic action over isocaloric amounts of starch in well-controlled diabetics.
    Slama G, Haardt MJ, Jean-Joseph P, Costagliola D, Goicolea I, Bornet F, Elgrably F, Tchobroutsky G.
    Lancet; 1984 Jul 21; 2(8395):122-5. PubMed ID: 6146033
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  • 15. Randomized clinical trial in healthy individuals on the effect of viscous fiber blend on glucose tolerance when incorporated in capsules or into the carbohydrate or fat component of the meal.
    Jenkins AL, Morgan LM, Bishop J, Jovanovski E, Vuksan V.
    J Am Coll Nutr; 2014 Jul 21; 33(5):400-5. PubMed ID: 25303029
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  • 16. Effect of glucose, sucrose and fructose on plasma glucose and insulin responses in normal humans: comparison with white bread.
    Lee BM, Wolever TM.
    Eur J Clin Nutr; 1998 Dec 21; 52(12):924-8. PubMed ID: 9881888
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  • 17. Comparison of plasma glucose, serum insulin, and C-peptide responses to three isocaloric breakfasts in non-insulin-dependent diabetic subjects.
    Colagiuri S, Miller JJ, Holliday JL, Phelan E.
    Diabetes Care; 1986 Dec 21; 9(3):250-4. PubMed ID: 3525055
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  • 19. The effect of different types of Finnish bread on postprandial glucose response in diabetic patients.
    Heinonen L, Korpela R, Mantere S.
    Hum Nutr Appl Nutr; 1985 Apr 21; 39(2):108-13. PubMed ID: 2991170
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  • 20. Insulin requirement of simple and complex carbohydrate foods in type 1 (insulin-dependent) CSII-treated diabetic subjects, obtained by biostator. Correlation with glycaemic index.
    Capani F, Casalini G, Consoli A, D'Emilio A, La Nave G, Loragno M, Vitacolonna E, Zappone G.
    Acta Diabetol Lat; 1991 Apr 21; 28(1):47-53. PubMed ID: 1862691
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