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Journal Abstract Search

221 related items for PubMed ID: 29524170

  • 1. Physicochemical parameters and microbiological status of honey produced in an urban environment in Serbia.
    Matović K, Ćirić J, Kaljević V, Nedić N, Jevtić G, Vasković N, Baltić MŽ.
    Environ Sci Pollut Res Int; 2018 May; 25(14):14148-14157. PubMed ID: 29524170
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  • 2. Physicochemical and antioxidant properties of Malaysian honeys produced by Apis cerana, Apis dorsata and Apis mellifera.
    Moniruzzaman M, Khalil MI, Sulaiman SA, Gan SH.
    BMC Complement Altern Med; 2013 Feb 23; 13():43. PubMed ID: 23433009
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  • 4. Characterization of microorganisms in Argentinean honeys from different sources.
    Iurlina MO, Fritz R.
    Int J Food Microbiol; 2005 Dec 15; 105(3):297-304. PubMed ID: 16169624
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  • 5. Characterization of artisanal honey produced on the Northwest of Portugal by melissopalynological and physico-chemical data.
    Feás X, Pires J, Iglesias A, Estevinho ML.
    Food Chem Toxicol; 2010 Dec 15; 48(12):3462-70. PubMed ID: 20870005
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  • 6. Physicochemical, microbiological and antimicrobial properties of commercial honeys from Portugal.
    Gomes S, Dias LG, Moreira LL, Rodrigues P, Estevinho L.
    Food Chem Toxicol; 2010 Feb 15; 48(2):544-8. PubMed ID: 19909782
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  • 8. Composition and antioxidant activity of Trigona carbonaria honey from Australia.
    Oddo LP, Heard TA, Rodríguez-Malaver A, Pérez RA, Fernández-Muiño M, Sancho MT, Sesta G, Lusco L, Vit P.
    J Med Food; 2008 Dec 15; 11(4):789-94. PubMed ID: 19012514
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  • 9. Organic honey from Trás-Os-Montes region (Portugal): chemical, palynological, microbiological and bioactive compounds characterization.
    Estevinho LM, Feás X, Seijas JA, Pilar Vázquez-Tato M.
    Food Chem Toxicol; 2012 Feb 15; 50(2):258-64. PubMed ID: 22019893
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  • 10. Physicochemical Parameters and Antioxidant Activity of Bee Honey Enriched With Herbs.
    Dżugan M, Sowa P, Kwaśniewska M, Wesołowska M, Czernicka M.
    Plant Foods Hum Nutr; 2017 Mar 15; 72(1):74-81. PubMed ID: 28000091
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  • 12. An unusually heavy contamination of honey products by Clostridium botulinum type F and Bacillus alvei.
    Nakano H, Sakaguchi G.
    FEMS Microbiol Lett; 1991 Apr 15; 63(2-3):171-7. PubMed ID: 1711989
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  • 15. Quality evaluation of Omani honey.
    Al-Farsi M, Al-Belushi S, Al-Amri A, Al-Hadhrami A, Al-Rusheidi M, Al-Alawi A.
    Food Chem; 2018 Oct 01; 262():162-167. PubMed ID: 29751904
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  • 17. Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia).
    Sakač MB, Jovanov PT, Marić AZ, Pezo LL, Kevrešan ŽS, Novaković AR, Nedeljković NM.
    Food Chem; 2019 Mar 15; 276():15-21. PubMed ID: 30409578
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  • 19. Physicochemical properties of the Harenna forest honey, Bale, Ethiopia.
    Belay A, Solomon WK, Bultossa G, Adgaba N, Melaku S.
    Food Chem; 2013 Dec 15; 141(4):3386-92. PubMed ID: 23993497
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  • 20. Microbiological Quality of Polish Artisanal Varietal Honeys.
    Kędzierska-Matysek M, Teter A, Daszkiewicz T, Florek M.
    Foods; 2023 Sep 07; 12(18):. PubMed ID: 37761060
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