These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

221 related items for PubMed ID: 29524170

  • 21. Jujube honey from China: physicochemical characteristics and mineral contents.
    Zhou J, Suo Z, Zhao P, Cheng N, Gao H, Zhao J, Cao W.
    J Food Sci; 2013 Mar; 78(3):C387-94. PubMed ID: 23458746
    [Abstract] [Full Text] [Related]

  • 22. Quality evaluation and geographical classification of immature rape and acacia honeys in China.
    Yuan Y, Deng Z, Zhang B, Li G, Zhang J, Liu R, Li H.
    J Sci Food Agric; 2021 Oct; 101(13):5446-5456. PubMed ID: 33682130
    [Abstract] [Full Text] [Related]

  • 23. Physicochemical attributes of Nigerian natural honey from honeybees (Apis mellifera adansonii) (Hymenoptera: Apidae) and its shelf life in storage at room temperature.
    Fasasi KA.
    Pak J Biol Sci; 2012 Nov 01; 15(21):1027-33. PubMed ID: 24163945
    [Abstract] [Full Text] [Related]

  • 24. HMF and diastase activity in honeys: A fully validated approach and a chemometric analysis for identification of honey freshness and adulteration.
    Pasias IN, Kiriakou IK, Proestos C.
    Food Chem; 2017 Aug 15; 229():425-431. PubMed ID: 28372195
    [Abstract] [Full Text] [Related]

  • 25. Physicochemical characteristics of bracatinga honeydew honey and blossom honey produced in the state of Santa Catarina: An approach to honey differentiation.
    Bergamo G, Seraglio SKT, Gonzaga LV, Fett R, Costa ACO.
    Food Res Int; 2019 Feb 15; 116():745-754. PubMed ID: 30717004
    [Abstract] [Full Text] [Related]

  • 26. Physicochemical characterization and determination of chloramphenicol residues and heavy metals in Algerian honeys.
    Mehdi Y, Mutlaq A, Al-Balas Q, Azzi E, Bouadjela L, Taïbi N, Dakiche H, Touati L, Boudriche L, Bachari K.
    Environ Sci Pollut Res Int; 2018 Nov 15; 25(33):33322-33333. PubMed ID: 30259321
    [Abstract] [Full Text] [Related]

  • 27. Impact of Different Storage Regimes on the Levels of Physicochemical Characteristics, Especially Free Acidity in Talh (Acacia gerrardii Benth.) Honey.
    Raweh HSA, Badjah-Hadj-Ahmed AY, Iqbal J, Alqarni AS.
    Molecules; 2022 Sep 13; 27(18):. PubMed ID: 36144694
    [Abstract] [Full Text] [Related]

  • 28. Botanical Origin Differentiation of Malaysian Stingless Bee Honey Produced by Heterotrigona itama and Geniotrigona thoracica Using Chemometrics.
    Ng WJ, Sit NW, Ooi PA, Ee KY, Lim TM.
    Molecules; 2021 Dec 16; 26(24):. PubMed ID: 34946710
    [Abstract] [Full Text] [Related]

  • 29. Microbiological assessment of honey in México.
    Vázquez-Quiñones CR, Moreno-Terrazas R, Natividad-Bonifacio I, Quiñones-Ramírez EI, Vázquez-Salinas C.
    Rev Argent Microbiol; 2018 Dec 16; 50(1):75-80. PubMed ID: 28822595
    [Abstract] [Full Text] [Related]

  • 30. Physicochemical characterization and antioxidant activity of 17 commercial Moroccan honeys.
    Aazza S, Lyoussi B, Antunes D, Miguel MG.
    Int J Food Sci Nutr; 2014 Jun 16; 65(4):449-57. PubMed ID: 24438231
    [Abstract] [Full Text] [Related]

  • 31. Characterization of Coffea arabica monofloral honey from Espírito Santo, Brazil.
    Kadri SM, Zaluski R, Pereira Lima GP, Mazzafera P, de Oliveira Orsi R.
    Food Chem; 2016 Jul 15; 203():252-257. PubMed ID: 26948612
    [Abstract] [Full Text] [Related]

  • 32. Microbiological quality of honey from the Pampas Region (Argentina) throughout the extraction process.
    Fernández LA, Ghilardi C, Hoffmann B, Busso C, Gallez LM.
    Rev Argent Microbiol; 2017 Jul 15; 49(1):55-61. PubMed ID: 27989610
    [Abstract] [Full Text] [Related]

  • 33. High 5-hydroxymethylfurfural concentrations are found in Malaysian honey samples stored for more than one year.
    Khalil MI, Sulaiman SA, Gan SH.
    Food Chem Toxicol; 2010 Jul 15; 48(8-9):2388-92. PubMed ID: 20595027
    [Abstract] [Full Text] [Related]

  • 34. Quality Assessment, Functional Potentials, and Safety Evaluation of Stored Egyptian Honey as an Environmental Pollution Bioindicator.
    Hamad GM, Hafez EE, Abdelmotilib NM, Abdel-Hmeed KM, Ali SH, Darwish AMG.
    Environ Toxicol Chem; 2020 Oct 15; 39(10):1894-1907. PubMed ID: 32619025
    [Abstract] [Full Text] [Related]

  • 35. Analysis of Elements and Physicochemical and Microbial Properties of Iranian Honeys.
    Arabameri M, Naghashan M, Ahmadloo M, Moazzen M, Aliabadi AG, Shariatifar N.
    Biol Trace Elem Res; 2024 Sep 15; 202(9):4279-4287. PubMed ID: 38093020
    [Abstract] [Full Text] [Related]

  • 36. Analysis of moisture content, acidity and contamination by yeast and molds in Apis mellifera L. honey from central Brazil.
    Ananias KR, de Melo AA, de Moura CJ.
    Braz J Microbiol; 2013 Sep 15; 44(3):679-83. PubMed ID: 24516434
    [Abstract] [Full Text] [Related]

  • 37. Evaluation of physicochemical and antioxidant properties of two stingless bee honeys: a comparison with Apis mellifera honey from Nsukka, Nigeria.
    Nweze JA, Okafor JI, Nweze EI, Nweze JE.
    BMC Res Notes; 2017 Nov 06; 10(1):566. PubMed ID: 29110688
    [Abstract] [Full Text] [Related]

  • 38. Multiplication of Clostridium botulinum in dead honey-bees and bee pupae, a likely source of heavy contamination of honey.
    Nakano H, Kizaki H, Sakaguchi G.
    Int J Food Microbiol; 1994 Feb 06; 21(3):247-52. PubMed ID: 8024976
    [Abstract] [Full Text] [Related]

  • 39. Quality assessment of Portuguese monofloral honeys. Physicochemical parameters as tools in botanical source differentiation.
    Machado AM, Tomás A, Russo-Almeida P, Duarte A, Antunes M, Vilas-Boas M, Graça Miguel M, Cristina Figueiredo A.
    Food Res Int; 2022 Jul 06; 157():111362. PubMed ID: 35761624
    [Abstract] [Full Text] [Related]

  • 40. Changes of antioxidant activity and formation of 5-hydroxymethylfurfural in honey during thermal and microwave processing.
    Kowalski S.
    Food Chem; 2013 Nov 15; 141(2):1378-82. PubMed ID: 23790927
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 12.