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Journal Abstract Search

199 related items for PubMed ID: 29524769

  • 1. Exposure to antimicrobial-resistant Escherichia coli through the consumption of ground beef in Western Canada.
    Nekouei O, Checkley S, Waldner C, Smith BA, Invik J, Carson C, Avery B, Sanchez J, Gow S.
    Int J Food Microbiol; 2018 May 02; 272():41-48. PubMed ID: 29524769
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  • 2. A Comparative Quantitative Assessment of Human Exposure to Various Antimicrobial-Resistant Bacteria among U.S. Ground Beef Consumers.
    Zhang Y, Schmidt JW, Arthur TM, Wheeler TL, Wang B.
    J Food Prot; 2021 May 01; 84(5):736-759. PubMed ID: 33270822
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  • 4. Prevalence, antimicrobial resistance and multiple-locus variable-number tandem-repeat analysis profiles of diarrheagenic Escherichia coli isolated from different retail foods.
    Wang L, Nakamura H, Kage-Nakadai E, Hara-Kudo Y, Nishikawa Y.
    Int J Food Microbiol; 2017 May 16; 249():44-52. PubMed ID: 28292660
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  • 5. Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in Belgium.
    Depoorter P, Persoons D, Uyttendaele M, Butaye P, De Zutter L, Dierick K, Herman L, Imberechts H, Van Huffel X, Dewulf J.
    Int J Food Microbiol; 2012 Sep 17; 159(1):30-8. PubMed ID: 22938836
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  • 13. Escherichia coli O26 in minced beef: prevalence, characterization and antimicrobial resistance pattern.
    Dambrosio A, Lorusso V, Quaglia NC, Parisi A, La Salandra G, Virgilio S, Mula G, Lucifora G, Celano GV, Normanno G.
    Int J Food Microbiol; 2007 Sep 15; 118(2):218-22. PubMed ID: 17727994
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  • 15. Factors potentially linked with the occurrence of antimicrobial resistance in selected bacteria from cattle, chickens and pigs: A scoping review of publications for use in modelling of antimicrobial resistance (IAM.AMR Project).
    Murphy CP, Carson C, Smith BA, Chapman B, Marrotte J, McCann M, Primeau C, Sharma P, Parmley EJ.
    Zoonoses Public Health; 2018 Dec 15; 65(8):957-971. PubMed ID: 30187682
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  • 16. Isolation of antimicrobial-resistant Escherichia coli from retail meats purchased in Greater Washington, DC, USA.
    Schroeder CM, White DG, Ge B, Zhang Y, McDermott PF, Ayers S, Zhao S, Meng J.
    Int J Food Microbiol; 2003 Aug 15; 85(1-2):197-202. PubMed ID: 12810283
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  • 17. Molecular determination of antimicrobial resistance in Escherichia coli isolated from raw meat in Addis Ababa and Bishoftu, Ethiopia.
    Messele YE, Abdi RD, Yalew ST, Tegegne DT, Emeru BA, Werid GM.
    Ann Clin Microbiol Antimicrob; 2017 Aug 15; 16(1):55. PubMed ID: 28810864
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