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Journal Abstract Search

270 related items for PubMed ID: 29525147

  • 1. Rheological properties of nanocomposite-forming solutions and film based on montmorillonite and corn starch with different amylose content.
    Romero-Bastida CA, Chávez Gutiérrez M, Bello-Pérez LA, Abarca-Ramírez E, Velazquez G, Mendez-Montealvo G.
    Carbohydr Polym; 2018 May 15; 188():121-127. PubMed ID: 29525147
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  • 2. Effect of the addition order and amylose content on mechanical, barrier and structural properties of films made with starch and montmorillonite.
    Romero-Bastida CA, Bello-Pérez LA, Velazquez G, Alvarez-Ramirez J.
    Carbohydr Polym; 2015 May 15; 127():195-201. PubMed ID: 25965474
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  • 3. Effect of amylose content and nanoclay incorporation order in physicochemical properties of starch/montmorillonite composites.
    Romero-Bastida CA, Tapia-Blácido DR, Méndez-Montealvo G, Bello-Pérez LA, Velázquez G, Alvarez-Ramirez J.
    Carbohydr Polym; 2016 Nov 05; 152():351-360. PubMed ID: 27516282
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  • 4. Enhanced mechanical and thermal properties of poly (vinyl alcohol)/corn starch blends by nanoclay intercalation.
    Tian H, Wang K, Liu D, Yan J, Xiang A, Rajulu AV.
    Int J Biol Macromol; 2017 Aug 05; 101():314-320. PubMed ID: 28341175
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  • 7. Structure and physical properties of starch/poly vinyl alcohol/sodium montmorillonite nanocomposite films.
    Ali SS, Tang X, Alavi S, Faubion J.
    J Agric Food Chem; 2011 Dec 14; 59(23):12384-95. PubMed ID: 21932797
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  • 8. Effect of type and content of modified montmorillonite on the structure and properties of bio-nanocomposite films based on soy protein isolate and montmorillonite.
    Kumar P, Sandeep KP, Alavi S, Truong VD, Gorga RE.
    J Food Sci; 2010 Jun 14; 75(5):N46-56. PubMed ID: 20629893
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  • 9. Effect of ZnO nanoparticles on the mechanical, barrier and optical properties of thermoplastic cationic starch/montmorillonite biodegradable films.
    Vaezi K, Asadpour G, Sharifi H.
    Int J Biol Macromol; 2019 Mar 01; 124():519-529. PubMed ID: 30448490
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  • 10. Synergistic reinforcing effect of TiO2 and montmorillonite on potato starch nanocomposite films: Thermal, mechanical and barrier properties.
    Oleyaei SA, Almasi H, Ghanbarzadeh B, Moayedi AA.
    Carbohydr Polym; 2016 Nov 05; 152():253-262. PubMed ID: 27516271
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  • 11. Fabrication and characterization of hybrid sodium montmorillonite/TiO2 reinforced cross-linked wheat starch-based nanocomposites.
    Yousefi AR, Savadkoohi B, Zahedi Y, Hatami M, Ako K.
    Int J Biol Macromol; 2019 Jun 15; 131():253-263. PubMed ID: 30878615
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  • 12. Rheological, morphological, mechanical, and water-barrier properties of agar/gellan gum/montmorillonite clay composite films.
    Lee H, Rukmanikrishnan B, Lee J.
    Int J Biol Macromol; 2019 Dec 01; 141():538-544. PubMed ID: 31494161
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  • 13. Structural properties of propionylated starch-based nanocomposites containing different amylose contents.
    Zhu J, Zhang S, Pu H, Chen X, Zou SY, Li L, Wang Q.
    Int J Biol Macromol; 2020 Apr 15; 149():532-540. PubMed ID: 32004606
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  • 16. Microstructure and characteristics of high-amylose corn starch-chitosan film as affected by composition.
    Feng Q, Hu F, Qiu L.
    Food Sci Technol Int; 2013 Jun 15; 19(3):279-87. PubMed ID: 23493788
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  • 18. Effects of montmorillonite on properties of methyl cellulose/carvacrol based active antimicrobial nanocomposites.
    Tunç S, Duman O, Polat TG.
    Carbohydr Polym; 2016 Oct 05; 150():259-68. PubMed ID: 27312637
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  • 20. Polycaprolactone nanocomposite reinforced by bioresource starch-based nanoparticles.
    Kong J, Yu Y, Pei X, Han C, Tan Y, Dong L.
    Int J Biol Macromol; 2017 Sep 05; 102():1304-1311. PubMed ID: 28495623
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