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Journal Abstract Search

99 related items for PubMed ID: 29526229

  • 1. Shifts in spinach microbial communities after chlorine washing and storage at compliant and abusive temperatures.
    Gu G, Ottesen A, Bolten S, Ramachandran P, Reed E, Rideout S, Luo Y, Patel J, Brown E, Nou X.
    Food Microbiol; 2018 Aug; 73():73-84. PubMed ID: 29526229
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  • 3. Changes in spinach phylloepiphytic bacteria communities following minimal processing and refrigerated storage described using pyrosequencing of 16S rRNA amplicons.
    Lopez-Velasco G, Welbaum GE, Boyer RR, Mane SP, Ponder MA.
    J Appl Microbiol; 2011 May; 110(5):1203-14. PubMed ID: 21371219
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  • 4. Efficacy of chlorine and acidified sodium chlorite on microbial population and quality changes of spinach leaves.
    Nei D, Choi JW, Bari ML, Kawasaki S, Kawamoto S, Inatsu Y.
    Foodborne Pathog Dis; 2009 Jun; 6(5):541-6. PubMed ID: 19422304
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  • 5. Postharvest handling conditions affect internalization of Salmonella in baby spinach during washing.
    Gómez-López VM, Marín A, Allende A, Beuchat LR, Gil MI.
    J Food Prot; 2013 Jul; 76(7):1145-51. PubMed ID: 23834788
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  • 6. Microbiome convergence following sanitizer treatment and identification of sanitizer resistant species from spinach and lettuce rinse water.
    Gu G, Ottesen A, Bolten S, Luo Y, Rideout S, Nou X.
    Int J Food Microbiol; 2020 Apr 02; 318():108458. PubMed ID: 31816526
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  • 7. Impact of chlorine dioxide disinfection of irrigation water on the epiphytic bacterial community of baby spinach and underlying soil.
    Truchado P, Gil MI, Suslow T, Allende A.
    PLoS One; 2018 Apr 02; 13(7):e0199291. PubMed ID: 30020939
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  • 10. Characterization of the cultivable microbial community in a spinach-processing plant using MALDI-TOF MS.
    Hausdorf L, Mundt K, Winzer M, Cordes C, Fröhling A, Schlüter O, Klocke M.
    Food Microbiol; 2013 Jun 02; 34(2):406-11. PubMed ID: 23541209
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  • 13. Alterations of the phylloepiphytic bacterial community associated with interactions of Escherichia coli O157:H7 during storage of packaged spinach at refrigeration temperatures.
    Lopez-Velasco G, Davis M, Boyer RR, Williams RC, Ponder MA.
    Food Microbiol; 2010 Jun 02; 27(4):476-86. PubMed ID: 20417396
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  • 14. Effect of chemical sanitizer combined with modified atmosphere packaging on inhibiting Escherichia coli O157:H7 in commercial spinach.
    Lee SY, Baek SY.
    Food Microbiol; 2008 Jun 02; 25(4):582-7. PubMed ID: 18456113
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  • 15. Ultrasound enhanced sanitizer efficacy in reduction of Escherichia coli O157:H7 population on spinach leaves.
    Zhou B, Feng H, Luo Y.
    J Food Sci; 2009 Aug 02; 74(6):M308-13. PubMed ID: 19723216
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  • 16. Changes in microbial populations on fresh cut spinach.
    Babic I, Roy S, Watada AE, Wergin WP.
    Int J Food Microbiol; 1996 Aug 02; 31(1-3):107-19. PubMed ID: 8880301
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  • 17. Diversity of the spinach (Spinacia oleracea) spermosphere and phyllosphere bacterial communities.
    Lopez-Velasco G, Carder PA, Welbaum GE, Ponder MA.
    FEMS Microbiol Lett; 2013 Sep 02; 346(2):146-54. PubMed ID: 23859062
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  • 20. Disinfection of Clostridioides difficile on spinach with epigallocatechin-based antimicrobial solutions and sodium hypochlorite.
    Tosun MN, Taylan Yalcın G, Korkmazer G, Zorba M, Caner C, Demirel Zorba NN.
    Int J Food Microbiol; 2023 Oct 02; 402():110301. PubMed ID: 37364320
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