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Journal Abstract Search

119 related items for PubMed ID: 29533815

  • 1. Prediction of intramuscular fat content and shear force in Texel lamb loins using combinations of different X-ray computed tomography (CT) scanning techniques.
    Clelland N, Bunger L, McLean KA, Knott S, Matthews KR, Lambe NR.
    Meat Sci; 2018 Jun; 140():78-85. PubMed ID: 29533815
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  • 2. Prediction of intramuscular fat content using CT scanning of packaged lamb cuts and relationships with meat eating quality.
    Lambe NR, McLean KA, Gordon J, Evans D, Clelland N, Bunger L.
    Meat Sci; 2017 Jan; 123():112-119. PubMed ID: 27701028
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  • 3. Prediction of intramuscular fat levels in Texel lamb loins using X-ray computed tomography scanning.
    Clelland N, Bunger L, McLean KA, Conington J, Maltin C, Knott S, Lambe NR.
    Meat Sci; 2014 Oct; 98(2):263-71. PubMed ID: 24973776
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  • 4. The correlation of intramuscular fat content between muscles of the lamb carcass and the use of computed tomography to predict intramuscular fat percentage in lambs.
    Anderson F, Pethick DW, Gardner GE.
    Animal; 2015 Jul; 9(7):1239-49. PubMed ID: 25860880
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  • 5. Prediction of intramuscular fat in lamb by visible and near-infrared spectroscopy in an abattoir environment.
    Lambe NR, Clelland N, Draper J, Smith EM, Yates J, Bunger L.
    Meat Sci; 2021 Jan; 171():108286. PubMed ID: 32871540
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  • 6. Meat eating and nutritional quality of lambs sired by high and low muscle density rams.
    Thomas EM, Roden JA, Haresign W, Richardson RI, Lambe NR, Clelland N, Gardner GE, Scollan ND.
    Animal; 2021 Mar; 15(3):100136. PubMed ID: 33785184
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  • 7. Development of VISNIR predictive regression models for ultimate pH, meat tenderness (shear force) and intramuscular fat content of Australian lamb.
    Knight MI, Linden N, Ponnampalam EN, Kerr MG, Brown WG, Hopkins DL, Baud S, Ball AJ, Borggaard C, Wesley I.
    Meat Sci; 2019 Sep; 155():102-108. PubMed ID: 31102991
    [Abstract] [Full Text] [Related]

  • 8. Computed tomography has improved precision for prediction of intramuscular fat percent in the M. longissimus thoracis et lumborum in cattle compared to manual grading.
    Anderson F, Cook J, Williams A, Gardner GE.
    Meat Sci; 2018 Nov; 145():425-430. PubMed ID: 30055434
    [Abstract] [Full Text] [Related]

  • 9. Predicting tissue distribution and partitioning in terminal sire sheep using x-ray computed tomography.
    Macfarlane JM, Lewis RM, Emmans GC, Young MJ, Simm G.
    J Anim Sci; 2009 Jan; 87(1):107-18. PubMed ID: 18641178
    [Abstract] [Full Text] [Related]

  • 10. Partial least squares and machine learning for the prediction of intramuscular fat content of lamb loin.
    Fowler SM, Wheeler D, Morris S, Mortimer SI, Hopkins DL.
    Meat Sci; 2021 Jul; 177():108505. PubMed ID: 33773186
    [Abstract] [Full Text] [Related]

  • 11. Intramuscular fat content in different muscles, locations, weights and genotype-sexes and its prediction in live pigs with computed tomography.
    Font-I-Furnols M, Brun A, Gispert M.
    Animal; 2019 Mar; 13(3):666-674. PubMed ID: 30111385
    [Abstract] [Full Text] [Related]

  • 12. Lamb loin tenderness is not associated with plasma indicators of pre-slaughter stress.
    Stewart SM, McGilchrist P, Gardner GE, Pethick DW.
    Meat Sci; 2018 Mar; 137():147-152. PubMed ID: 29197762
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  • 14. Continued development of a tool to measure intramuscular fat of Australian lamb carcases in commercial situations.
    Fowler SM, Morris S, Mortimer SI, Hopkins DL.
    Meat Sci; 2024 Oct; 216():109571. PubMed ID: 38878410
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  • 17. Objective grading of eye muscle area, intramuscular fat and marbling in Australian beef and lamb.
    Stewart SM, Lauridsen T, Toft H, Pethick DW, Gardner GE, McGilchrist P, Christensen M.
    Meat Sci; 2021 Nov; 181():108358. PubMed ID: 33160745
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