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Journal Abstract Search

176 related items for PubMed ID: 29534480

  • 1. Characterization of the Types of Sweeteners Consumed in Honduras.
    Hernández A, Di Iorio AB, Lansdale J, Salazar MB.
    Nutrients; 2018 Mar 11; 10(3):. PubMed ID: 29534480
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  • 6. No difference in ad libitum energy intake in healthy men and women consuming beverages sweetened with fructose, glucose, or high-fructose corn syrup: a randomized trial.
    Kuzma JN, Cromer G, Hagman DK, Breymeyer KL, Roth CL, Foster-Schubert KE, Holte SE, Callahan HS, Weigle DS, Kratz M.
    Am J Clin Nutr; 2015 Dec 11; 102(6):1373-80. PubMed ID: 26537945
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  • 7. Non-Nutritive Sweeteners in the Packaged Food Supply-An Assessment across 4 Countries.
    Dunford EK, Taillie LS, Miles DR, Eyles H, Tolentino-Mayo L, Ng SW.
    Nutrients; 2018 Feb 24; 10(2):. PubMed ID: 29495259
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  • 11. Excess free fructose, high-fructose corn syrup and adult asthma: the Framingham Offspring Cohort.
    DeChristopher LR, Tucker KL.
    Br J Nutr; 2018 May 24; 119(10):1157-1167. PubMed ID: 29587887
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  • 13. Use of caloric and noncaloric sweeteners in US consumer packaged foods, 2005-2009.
    Ng SW, Slining MM, Popkin BM.
    J Acad Nutr Diet; 2012 Nov 24; 112(11):1828-34.e1-6. PubMed ID: 23102182
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  • 15. Non-nutritive sweeteners and type 2 diabetes: Should we ring the bell?
    Daher MI, Matta JM, Abdel Nour AM.
    Diabetes Res Clin Pract; 2019 Sep 24; 155():107786. PubMed ID: 31326455
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  • 16. Non-Nutritive Sweetened Beverages Impair Therapeutic Benefits of Metformin in Prediabetic Diet-Induced Obese Mice.
    Singh A, Rourk K, Bernier A, de Lartigue G.
    Nutrients; 2023 May 25; 15(11):. PubMed ID: 37299435
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  • 17. Perspective: The Paradox in Dietary Advanced Glycation End Products Research-The Source of the Serum and Urinary Advanced Glycation End Products Is the Intestines, Not the Food.
    DeChristopher LR.
    Adv Nutr; 2017 Sep 25; 8(5):679-683. PubMed ID: 28916568
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  • 18. The Use of Non-Nutritive and Low-Calorie Sweeteners in 19,915 Local and Imported Pre-Packaged Foods in Hong Kong.
    O BYS, Coyle DH, Dunford EK, Wu JHY, Louie JCY.
    Nutrients; 2021 May 29; 13(6):. PubMed ID: 34072564
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  • 19. Food availability of glucose and fat, but not fructose, increased in the U.S. between 1970 and 2009: analysis of the USDA food availability data system.
    Carden TJ, Carr TP.
    Nutr J; 2013 Sep 23; 12():130. PubMed ID: 24053221
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