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Journal Abstract Search

129 related items for PubMed ID: 2953484

  • 1. [Determination of volatile nitrosamines in marine fish and shrimp from Guangdong Province].
    Lu FX, Li MX.
    Zhongguo Yi Xue Ke Xue Yuan Xue Bao; 1986 Aug; 8(4):317-9. PubMed ID: 2953484
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  • 3. [Nitrosamine content in raw and smoked fish].
    Gorelova ND, Dikun PP.
    Vopr Onkol; 1975 Aug; 21(1):77-80. PubMed ID: 1114777
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  • 5. [Determination of sulfur dioxide in frozen peeled shrimp and dehydrated pineapple].
    Iwaida M, Kaneda Y, Ito Y, Tonogai Y.
    Eisei Shikenjo Hokoku; 1974 Aug; 49(92):91-3. PubMed ID: 4477508
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  • 14. Volatile N-nitrosamines in salted fish samples from high- and low-risk areas for NPC in China.
    Zou X, Li J, Lu S, Song X, Wang X, Guo L, Li J, Lin Q, Ye J.
    Chin Med Sci J; 1992 Dec; 7(4):201-4. PubMed ID: 1307494
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  • 15. [Carcinogenic N-nitroso compounds in food products].
    Bogovskiĭ PA.
    Vopr Pitan; 1981 Dec; (2):3-5. PubMed ID: 7018080
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  • 17. Volatile N-nitrosamines in fish meal, with special reference to the mechanism of formation of N-nitrosothiazolidine.
    Tozawa H, Kawabata T.
    IARC Sci Publ; 1991 Dec; (105):214-8. PubMed ID: 1855852
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  • 18. Incidence of Clostridium perfringens in fish and fish products.
    Nakamura M, Kelly KD.
    Health Lab Sci; 1968 Apr; 5(2):84-8. PubMed ID: 4296752
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  • 19. Determination of volatile N-nitrosamines in frankfurters containing minced fish and surimi.
    Pensabene JW, Fiddler W.
    J Assoc Off Anal Chem; 1988 Apr; 71(4):839-43. PubMed ID: 3417612
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  • 20. [Histamine content in fishes and fish products].
    Ganowiak Z, Gajewska R, Lebiedzińska A.
    Rocz Panstw Zakl Hig; 1981 Apr; 32(3):217-21. PubMed ID: 7313463
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