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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

232 related items for PubMed ID: 29535337

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  • 7. Thermal and Dielectric Properties of Wolfberries as Affected by Moisture Content and Temperature Associated with Radio Frequency and Microwave Dehydrations.
    Bai S, Liu L, Yu H, Guan X, Li R, Hou L, Ling B, Wang S.
    Foods; 2022 Nov 24; 11(23):. PubMed ID: 36496604
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  • 11. Dielectric properties of uncooked chicken breast muscles from ten to one thousand eight hundred megahertz.
    Zhuang H, Nelson SO, Trabelsi S, Savage EM.
    Poult Sci; 2007 Nov 24; 86(11):2433-40. PubMed ID: 17954595
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  • 13. Influence of mashed potato dielectric properties and circulating water electric conductivity on radio frequency heating at 27 MHz.
    Wang J, Olsen RG, Tang J, Tang Z.
    J Microw Power Electromagn Energy; 2008 Nov 24; 42(2):31-46. PubMed ID: 19227075
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  • 14. Microwave absorption properties of steelmaking dusts: effects of temperature on the dielectric constant (ε') and loss factor (ε'') at 1064 MHz and 2423 MHz.
    Omran M, Fabritius T, Chen G, He A.
    RSC Adv; 2019 Feb 22; 9(12):6859-6870. PubMed ID: 35518455
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  • 17. Radio frequency heating of foods: principles, applications and related properties--a review.
    Piyasena P, Dussault C, Koutchma T, Ramaswamy HS, Awuah GB.
    Crit Rev Food Sci Nutr; 2003 Feb 22; 43(6):587-606. PubMed ID: 14669879
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  • 19. Salt content dependent dielectric properties of pistachios relevant to radio-frequency pasteurization.
    Jeong SG, Ryu S, Kang DH.
    Sci Rep; 2019 Feb 20; 9(1):2400. PubMed ID: 30787372
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  • 20. Dielectric properties of pharmaceutical materials relevant to microwave processing: effects of field frequency, material density, and moisture content.
    Heng PW, Loh ZH, Liew CV, Lee CC.
    J Pharm Sci; 2010 Feb 20; 99(2):941-57. PubMed ID: 19708060
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