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Journal Abstract Search

856 related items for PubMed ID: 29542032

  • 1. Lactobacillus casei and Lactobacillus fermentum Strains Isolated from Mozzarella Cheese: Probiotic Potential, Safety, Acidifying Kinetic Parameters and Viability under Gastrointestinal Tract Conditions.
    de Souza BMS, Borgonovi TF, Casarotti SN, Todorov SD, Penna ALB.
    Probiotics Antimicrob Proteins; 2019 Jun; 11(2):382-396. PubMed ID: 29542032
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  • 2. Characterization and evaluation of lactic acid bacteria from indigenous raw milk for potential probiotic properties.
    Reuben RC, Roy PC, Sarkar SL, Rubayet Ul Alam ASM, Jahid IK.
    J Dairy Sci; 2020 Feb; 103(2):1223-1237. PubMed ID: 31759592
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  • 3. The Impact in Intestines and Microbiota in BALB/c Mice Through Consumption of Milk Fermented by Potentially Probiotic Lacticaseibacillus casei SJRP38 and Limosilactobacillus fermentum SJRP43.
    de Souza BMS, Guerra LHA, Varallo GR, Taboga SR, Penna ALB.
    Probiotics Antimicrob Proteins; 2023 Oct 05. PubMed ID: 37796426
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  • 4. Probiotic characteristics of Lactobacillus fermentum strains isolated from tulum cheese.
    Tulumoğlu Ş, Kaya Hİ, Şimşek Ö.
    Anaerobe; 2014 Dec 05; 30():120-5. PubMed ID: 25270832
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  • 5. Isolation and characterization of lactic acid bacteria from human milk.
    Kang W, Pan L, Peng C, Dong L, Cao S, Cheng H, Wang Y, Zhang C, Gu R, Wang J, Zhou H.
    J Dairy Sci; 2020 Nov 05; 103(11):9980-9991. PubMed ID: 32952010
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  • 9. In vitro properties of potential probiotic lactic acid bacteria originating from Ghanaian indigenous fermented milk products.
    Motey GA, Owusu-Kwarteng J, Obiri-Danso K, Ofori LA, Ellis WO, Jespersen L.
    World J Microbiol Biotechnol; 2021 Feb 17; 37(3):52. PubMed ID: 33594545
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  • 11. Technological properties and probiotic potential of Lactobacillus fermentum strains isolated from West African fermented millet dough.
    Owusu-Kwarteng J, Tano-Debrah K, Akabanda F, Jespersen L.
    BMC Microbiol; 2015 Nov 11; 15():261. PubMed ID: 26560346
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  • 13. Comparative analysis of the gene expression profile of probiotic Lactobacillus casei Zhang with and without fermented milk as a vehicle during transit in a simulated gastrointestinal tract.
    Wang J, Zhong Z, Zhang W, Bao Q, Wei A, Meng H, Zhang H.
    Res Microbiol; 2012 Jun 11; 163(5):357-65. PubMed ID: 22564557
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  • 14. Probiotic potential of lactic acid bacteria isolated from fermented dairy milks on antiproliferation of colon cancer cells.
    Thirabunyanon M, Boonprasom P, Niamsup P.
    Biotechnol Lett; 2009 Apr 11; 31(4):571-6. PubMed ID: 19116692
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  • 18. Cocoa Pulp as Alternative Food Matrix for Probiotic Delivery.
    Guimarães GM, Soares LA, Silva TNL, de Carvalho ILQ, Valadares HMS, Sodré GA, Gonçalves DB, Neumann E, Da Fonseca FG, Vinderola G, Granjeiro PA, de Magalhães JT.
    Recent Pat Food Nutr Agric; 2020 Apr 11; 11(1):82-90. PubMed ID: 30961519
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  • 19. Functional Properties of Lactobacillus mucosae Strains Isolated from Brazilian Goat Milk.
    de Moraes GMD, de Abreu LR, do Egito AS, Salles HO, da Silva LMF, Nero LA, Todorov SD, Dos Santos KMO.
    Probiotics Antimicrob Proteins; 2017 Sep 11; 9(3):235-245. PubMed ID: 27943049
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  • 20. Behaviour of lactic acid bacteria populations in Pecorino di Carmasciano cheese samples submitted to environmental conditions prevailing in the gastrointestinal tract: evaluation by means of a polyphasic approach.
    Ricciardi A, Blaiotta G, Di Cerbo A, Succi M, Aponte M.
    Int J Food Microbiol; 2014 Jun 02; 179():64-71. PubMed ID: 24742995
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