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Journal Abstract Search

206 related items for PubMed ID: 29543295

  • 1. The impact of the molecular weight of dextran on formation of whey protein isolate (WPI)-dextran conjugates in fibers produced by needleless electrospinning after annealing.
    Turan D, Gibis M, Gunes G, Baier SK, Weiss J.
    Food Funct; 2018 Apr 25; 9(4):2193-2200. PubMed ID: 29543295
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  • 2. Formation of whey protein isolate (WPI)-dextran conjugates in aqueous solutions.
    Zhu D, Damodaran S, Lucey JA.
    J Agric Food Chem; 2008 Aug 27; 56(16):7113-8. PubMed ID: 18662013
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  • 3. Formation of Whey Protein Isolate (WPI)-Maltodextrin Conjugates in Fibers Produced by Needleless Electrospinning.
    Kutzli I, Gibis M, Baier SK, Weiss J.
    J Agric Food Chem; 2018 Oct 03; 66(39):10283-10291. PubMed ID: 30207710
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  • 4. Stable nanoparticles prepared by heating electrostatic complexes of whey protein isolate-dextran conjugate and chondroitin sulfate.
    Dai Q, Zhu X, Abbas S, Karangwa E, Zhang X, Xia S, Feng B, Jia C.
    J Agric Food Chem; 2015 Apr 29; 63(16):4179-89. PubMed ID: 25844903
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  • 5. Time effect on structural and functional properties of whey protein isolate-gum acacia conjugates prepared via Maillard reaction.
    Chen W, Lv R, Wang W, Ma X, Muhammad AI, Guo M, Ye X, Liu D.
    J Sci Food Agric; 2019 Aug 15; 99(10):4801-4807. PubMed ID: 30977143
    [Abstract] [Full Text] [Related]

  • 6. Effect of reaction temperature on the protein structure and the ability to encapsulate β-carotene of WPI-dextran conjugates.
    Xi C, Kang N, Zhao C, Song H, Liu Y, Zhang T.
    J Food Sci; 2020 Jun 15; 85(6):1707-1716. PubMed ID: 32449946
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  • 7. Fabrication of Resveratrol-Loaded Whey Protein-Dextran Colloidal Complex for the Stabilization and Delivery of β-Carotene Emulsions.
    Yi J, Liu Y, Zhang Y, Gao L.
    J Agric Food Chem; 2018 Sep 12; 66(36):9481-9489. PubMed ID: 30125505
    [Abstract] [Full Text] [Related]

  • 8. [Fluorescence spectra analysis of whey protein isolate-dextran conjugate].
    Sun WW, Yu SJ, Yang XQ, Wang JM, Guo J, Guo R.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2011 Dec 12; 31(12):3307-10. PubMed ID: 22295783
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  • 9. Physicochemical properties and bioactivity of whey protein isolate-inulin conjugates obtained by Maillard reaction.
    Wang WD, Li C, Bin Z, Huang Q, You LJ, Chen C, Fu X, Liu RH.
    Int J Biol Macromol; 2020 May 01; 150():326-335. PubMed ID: 32057848
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  • 11. Method for chromatographic analysis of whey protein-dextran glycation products.
    Allelein S, Arunkumar A, Etzel MR.
    J Chromatogr A; 2012 Dec 28; 1270():330-3. PubMed ID: 23182287
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  • 18. Influences of different pectins on the emulsifying performance of conjugates formed between pectin and whey protein isolate.
    Guo X, Guo X, Meng H, Chen X, Zeng Q, Yu S.
    Int J Biol Macromol; 2019 Feb 15; 123():246-254. PubMed ID: 30419329
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  • 19. Maillard conjugation of whey protein isolate with water-soluble fraction of almond gum or flaxseed mucilage by dry heat treatment.
    Sedaghat Doost A, Nikbakht Nasrabadi M, Goli SAH, van Troys M, Dubruel P, De Neve N, Van der Meeren P.
    Food Res Int; 2020 Feb 15; 128():108779. PubMed ID: 31955753
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  • 20. Structural and functional properties of whey protein isolate-inulin conjugates prepared with ultrasound or wet heating method.
    Qin YQ, Fan YG, Ren JN, Wang LY, Han NF, Fan G.
    J Sci Food Agric; 2024 Sep 15; 104(12):7281-7290. PubMed ID: 38655901
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