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Journal Abstract Search

471 related items for PubMed ID: 29546297

  • 1. Meal Fatty Acids Have Differential Effects on Postprandial Blood Pressure and Biomarkers of Endothelial Function but Not Vascular Reactivity in Postmenopausal Women in the Randomized Controlled Dietary Intervention and VAScular function (DIVAS)-2 Study.
    Rathnayake KM, Weech M, Jackson KG, Lovegrove JA.
    J Nutr; 2018 Mar 01; 148(3):348-357. PubMed ID: 29546297
    [Abstract] [Full Text] [Related]

  • 2. Glu298Asp (rs1799983) Polymorphism Influences Postprandial Vascular Reactivity and the Insulin Response to Meals of Varying Fat Composition in Postmenopausal Women: Findings from the Randomized, Controlled Dietary Intervention and VAScular function (DIVAS)-2 Study.
    Rathnayake KM, Weech M, Lovegrove JA, Jackson KG.
    J Nutr; 2021 Apr 08; 151(4):848-856. PubMed ID: 33693945
    [Abstract] [Full Text] [Related]

  • 3. Impact of meal fatty acid composition on postprandial lipaemia, vascular function and blood pressure in postmenopausal women.
    Rathnayake KM, Weech M, Jackson KG, Lovegrove JA.
    Nutr Res Rev; 2018 Dec 08; 31(2):193-203. PubMed ID: 29547370
    [Abstract] [Full Text] [Related]

  • 4. Postprandial Fatty Acid Profile, but Not Cardiometabolic Risk Markers, Is Modulated by Dairy Fat Manipulation in Adults with Moderate Cardiovascular Disease Risk: The Randomized Controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) Study.
    Markey O, Vasilopoulou D, Kliem KE, Fagan CC, Grandison AS, Sutton R, Humphries DJ, Todd S, Jackson KG, Givens DI, Lovegrove JA.
    J Nutr; 2021 Jul 01; 151(7):1755-1768. PubMed ID: 33758921
    [Abstract] [Full Text] [Related]

  • 5. Replacement of saturated with unsaturated fats had no impact on vascular function but beneficial effects on lipid biomarkers, E-selectin, and blood pressure: results from the randomized, controlled Dietary Intervention and VAScular function (DIVAS) study.
    Vafeiadou K, Weech M, Altowaijri H, Todd S, Yaqoob P, Jackson KG, Lovegrove JA.
    Am J Clin Nutr; 2015 Jul 01; 102(1):40-8. PubMed ID: 26016869
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  • 10. Acute effect of dietary fatty acid composition on postprandial metabolism in women.
    Clevenger HC, Kozimor AL, Paton CM, Cooper JA.
    Exp Physiol; 2014 Sep 01; 99(9):1182-90. PubMed ID: 24532599
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  • 11. High-fat meals rich in EPA plus DHA compared with DHA only have differential effects on postprandial lipemia and plasma 8-isoprostane F2α concentrations relative to a control high-oleic acid meal: a randomized controlled trial.
    Purcell R, Latham SH, Botham KM, Hall WL, Wheeler-Jones CP.
    Am J Clin Nutr; 2014 Oct 01; 100(4):1019-28. PubMed ID: 25099540
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  • 13. Butter and walnuts, but not olive oil, elicit postprandial activation of nuclear transcription factor kappaB in peripheral blood mononuclear cells from healthy men.
    Bellido C, López-Miranda J, Blanco-Colio LM, Pérez-Martínez P, Muriana FJ, Martín-Ventura JL, Marín C, Gómez P, Fuentes F, Egido J, Pérez-Jiménez F.
    Am J Clin Nutr; 2004 Dec 01; 80(6):1487-91. PubMed ID: 15585759
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  • 14. Palmitic acid in the sn-2 position of triacylglycerols acutely influences postprandial lipid metabolism.
    Sanders TA, Filippou A, Berry SE, Baumgartner S, Mensink RP.
    Am J Clin Nutr; 2011 Dec 01; 94(6):1433-41. PubMed ID: 22030225
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  • 15. Development of a food-exchange model to replace saturated fat with MUFAs and n-6 PUFAs in adults at moderate cardiovascular risk.
    Weech M, Vafeiadou K, Hasaj M, Todd S, Yaqoob P, Jackson KG, Lovegrove JA.
    J Nutr; 2014 Jun 01; 144(6):846-55. PubMed ID: 24717370
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  • 16. Dietary fat and carbohydrate quality have independent effects on postprandial glucose and lipid responses.
    Sun L, Tan KWJ, Lim JZ, Magkos F, Henry CJ.
    Eur J Nutr; 2018 Feb 01; 57(1):243-250. PubMed ID: 27770188
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  • 17. DHA-rich fish oil reverses the detrimental effects of saturated fatty acids on postprandial vascular reactivity.
    Newens KJ, Thompson AK, Jackson KG, Wright J, Williams CM.
    Am J Clin Nutr; 2011 Sep 01; 94(3):742-8. PubMed ID: 21831993
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  • 18. Appetite responses to high-fat diets rich in mono-unsaturated versus poly-unsaturated fats.
    Polley KR, Kamal F, Paton CM, Cooper JA.
    Appetite; 2019 Mar 01; 134():172-181. PubMed ID: 30550892
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  • 19. Impact of Meal Fatty Acid Composition on Postprandial Lipemia in Metabolically Healthy Adults and Individuals with Cardiovascular Disease Risk Factors: A Systematic Review.
    Neumann HF, Egert S.
    Adv Nutr; 2022 Feb 01; 13(1):193-207. PubMed ID: 34427586
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  • 20. Postprandial effect of dietary fat quantity and quality on arterial stiffness and wave reflection: a randomised controlled trial.
    Lithander FE, Herlihy LK, Walsh DM, Burke E, Crowley V, Mahmud A.
    Nutr J; 2013 Jul 10; 12():93. PubMed ID: 23841960
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