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197 related items for PubMed ID: 29548429

  • 1. Quantitative analysis of lard in animal fat mixture using visible Raman spectroscopy.
    Lee JY, Park JH, Mun H, Shim WB, Lim SH, Kim MG.
    Food Chem; 2018 Jul 15; 254():109-114. PubMed ID: 29548429
    [Abstract] [Full Text] [Related]

  • 2. Adulteration of Argentinean milk fats with animal fats: Detection by fatty acids analysis and multivariate regression techniques.
    Rebechi SR, Vélez MA, Vaira S, Perotti MC.
    Food Chem; 2016 Feb 01; 192():1025-32. PubMed ID: 26304443
    [Abstract] [Full Text] [Related]

  • 3. Differentiation of animal fats from different origins: use of polymorphic features detected by Raman spectroscopy.
    Motoyama M, Ando M, Sasaki K, Hamaguchi HO.
    Appl Spectrosc; 2010 Nov 01; 64(11):1244-50. PubMed ID: 21073793
    [Abstract] [Full Text] [Related]

  • 4. Detection of virgin coconut oil adulteration with animal fats using quantitative cholesterol by GC × GC-TOF/MS analysis.
    Xu B, Li P, Ma F, Wang X, Matthäus B, Chen R, Yang Q, Zhang W, Zhang Q.
    Food Chem; 2015 Jul 01; 178():128-35. PubMed ID: 25704693
    [Abstract] [Full Text] [Related]

  • 5. Differentiation of lard, chicken fat, beef fat and mutton fat by GCMS and EA-IRMS techniques.
    Ahmad Nizar NN, Nazrim Marikkar JM, Hashim DM.
    J Oleo Sci; 2013 Jul 01; 62(7):459-64. PubMed ID: 23823911
    [Abstract] [Full Text] [Related]

  • 6. Detection of milk fat adulteration by linear discriminant analysis of fatty acid data.
    Ulberth F.
    J AOAC Int; 1994 Jul 01; 77(5):1326-34. PubMed ID: 7950432
    [Abstract] [Full Text] [Related]

  • 7. Raman spectroscopy coupled with chemometric methods for the discrimination of foreign fats and oils in cream and yogurt.
    Karacaglar NNY, Bulat T, Boyaci IH, Topcu A.
    J Food Drug Anal; 2019 Jan 01; 27(1):101-110. PubMed ID: 30648563
    [Abstract] [Full Text] [Related]

  • 8. Detection of lard in butter using Raman spectroscopy combined with chemometrics.
    Taylan O, Cebi N, Tahsin Yilmaz M, Sagdic O, Bakhsh AA.
    Food Chem; 2020 Dec 01; 332():127344. PubMed ID: 32619937
    [Abstract] [Full Text] [Related]

  • 9. Determination of Milk Fat Adulteration with Vegetable Oils and Animal Fats by Gas Chromatographic Analysis.
    Kim JM, Kim HJ, Park JM.
    J Food Sci; 2015 Sep 01; 80(9):C1945-51. PubMed ID: 26265530
    [Abstract] [Full Text] [Related]

  • 10. Analysis of lard in meatball broth using Fourier transform infrared spectroscopy and chemometrics.
    Kurniawati E, Rohman A, Triyana K.
    Meat Sci; 2014 Jan 01; 96(1):94-8. PubMed ID: 23896142
    [Abstract] [Full Text] [Related]

  • 11. Nutritional value of raw pork depending on the fat type contents in pigs feed.
    Waszkiewicz-Robak B, Szterk A, Rogalski M, Rambuszek M, Kruk M, Rokowska E.
    Acta Sci Pol Technol Aliment; 2015 Jan 01; 14(2):153-163. PubMed ID: 28068013
    [Abstract] [Full Text] [Related]

  • 12. Differentiation of lard from other animal fats based on n-Alkane profiles using chemometric analysis.
    Ain Syaqirah Sapian N, Aidilfitri Mohamad Roslan M, Mohd Hashim A, Nasir Mohd Desa M, Halim M, Noorzianna Abdul Manaf Y, Wasoh H.
    Food Res Int; 2023 Feb 01; 164():112332. PubMed ID: 36737925
    [Abstract] [Full Text] [Related]

  • 13. Short communication: rapid detection of milk fat adulteration with vegetable oil by fluorescence spectroscopy.
    Ntakatsane MP, Liu XM, Zhou P.
    J Dairy Sci; 2013 Apr 01; 96(4):2130-2136. PubMed ID: 23415535
    [Abstract] [Full Text] [Related]

  • 14. Long-term influence of dietary fat (sunflower oil, olive oil, lard and fish oil) in the serum fatty acid composition and in the different lipidic fractions, in miniature swine.
    Seiquer I, Mañas M, Martinez-Victoria E, Ballesta MC, Mataix FJ.
    Int J Vitam Nutr Res; 1996 Apr 01; 66(2):171-9. PubMed ID: 8843994
    [Abstract] [Full Text] [Related]

  • 15. Comprehensive evaluation of fatty acids in foods. V. Unhydrogenated fats and oils.
    Brignoli CA, Kinsella JE, Weihrauch JL.
    J Am Diet Assoc; 1976 Mar 01; 68(3):224-9. PubMed ID: 946172
    [Abstract] [Full Text] [Related]

  • 16. Detection of pork and lard as adulterants in processed meat: liquid chromatographic analysis of derivatized triglycerides.
    Saeed T, Ali SG, Rahman HA, Sawaya WN.
    J Assoc Off Anal Chem; 1989 Mar 01; 72(6):921-5. PubMed ID: 2592314
    [Abstract] [Full Text] [Related]

  • 17. Clostridium perfringens challenge and dietary fat type affect broiler chicken performance and fermentation in the gastrointestinal tract.
    Józefiak D, Kierończyk B, Rawski M, Hejdysz M, Rutkowski A, Engberg RM, Højberg O.
    Animal; 2014 Jun 01; 8(6):912-22. PubMed ID: 24674938
    [Abstract] [Full Text] [Related]

  • 18. Class definition and mixture class definition by means of construction of convex hull boundaries: application to analysis for animal fat adulteration.
    Thielemans A, de Brabander H, Massart DL.
    J Assoc Off Anal Chem; 1989 Jun 01; 72(1):41-7. PubMed ID: 2715135
    [Abstract] [Full Text] [Related]

  • 19. Original Research: Effect of various dietary fats on fatty acid profile in duck liver: Efficient conversion of short-chain to long-chain omega-3 fatty acids.
    Chen X, Du X, Shen J, Lu L, Wang W.
    Exp Biol Med (Maywood); 2017 Jan 01; 242(1):80-87. PubMed ID: 27510581
    [Abstract] [Full Text] [Related]

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