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Journal Abstract Search


150 related items for PubMed ID: 29548445

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  • 3. β-Chitin and chitosan from squid gladius: Biological activities of chitosan and its application as clarifying agent for apple juice.
    Abdelmalek BE, Sila A, Haddar A, Bougatef A, Ayadi MA.
    Int J Biol Macromol; 2017 Nov; 104(Pt A):953-962. PubMed ID: 28668613
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  • 5. Isolation and characterization of chitin and chitosan from marine origin.
    Nwe N, Furuike T, Tamura H.
    Adv Food Nutr Res; 2014 Nov; 72():1-15. PubMed ID: 25081074
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  • 10. Preparation and characterization of chitosan from crab shell (Portunus trituberculatus) by NaOH/urea solution freeze-thaw pretreatment procedure.
    Huang L, Bi S, Pang J, Sun M, Feng C, Chen X.
    Int J Biol Macromol; 2020 Mar 15; 147():931-936. PubMed ID: 31739062
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  • 15. Structural differences between chitin and chitosan extracted from three different marine sources.
    Hajji S, Younes I, Ghorbel-Bellaaj O, Hajji R, Rinaudo M, Nasri M, Jellouli K.
    Int J Biol Macromol; 2014 Apr 15; 65():298-306. PubMed ID: 24468048
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  • 16. Antibacterial activity of chemically defined chitosans: influence of molecular weight, degree of acetylation and test organism.
    Mellegård H, Strand SP, Christensen BE, Granum PE, Hardy SP.
    Int J Food Microbiol; 2011 Jul 15; 148(1):48-54. PubMed ID: 21605923
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  • 18. Impact of the structural differences between α- and β-chitosan on their depolymerizing reaction and antibacterial activity.
    Jung J, Zhao Y.
    J Agric Food Chem; 2013 Sep 18; 61(37):8783-9. PubMed ID: 23909640
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  • 20. pH Effects on solubility, zeta potential, and correlation between antibacterial activity and molecular weight of chitosan.
    Chang SH, Lin HT, Wu GJ, Tsai GJ.
    Carbohydr Polym; 2015 Dec 10; 134():74-81. PubMed ID: 26428102
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