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Journal Abstract Search

245 related items for PubMed ID: 29548454

  • 21. Investigation of the potential utility of single-bounce attenuated total reflectance Fourier transform infrared spectroscopy in the analysis of distilled liquors and wines.
    Cocciardi RA, Ismail AA, Sedman J.
    J Agric Food Chem; 2005 Apr 20; 53(8):2803-9. PubMed ID: 15826022
    [Abstract] [Full Text] [Related]

  • 22. Simultaneous diffuse reflectance infrared determination of clavulanic acid and amoxicillin using multivariate calibration techniques.
    Müller AL, Picoloto RS, Ferrão MF, da Silva FE, Müller EI, Flores EM.
    Drug Test Anal; 2012 Jun 20; 4(6):500-6. PubMed ID: 22740337
    [Abstract] [Full Text] [Related]

  • 23. Attenuated total reflectance-Fourier transform infrared (ATR-FTIR) spectroscopy coupled with chemometric analysis for detection and quantification of adulteration in lavender and citronella essential oils.
    Truzzi E, Marchetti L, Bertelli D, Benvenuti S.
    Phytochem Anal; 2021 Nov 20; 32(6):907-920. PubMed ID: 33565180
    [Abstract] [Full Text] [Related]

  • 24. A rapid qualitative and quantitative evaluation of grape berries at various stages of development using Fourier-transform infrared spectroscopy and multivariate data analysis.
    Musingarabwi DM, Nieuwoudt HH, Young PR, Eyéghè-Bickong HA, Vivier MA.
    Food Chem; 2016 Jan 01; 190():253-262. PubMed ID: 26212968
    [Abstract] [Full Text] [Related]

  • 25. Chemometrics-assisted simultaneous voltammetric determination of ascorbic acid, uric acid, dopamine and nitrite: application of non-bilinear voltammetric data for exploiting first-order advantage.
    Gholivand MB, Jalalvand AR, Goicoechea HC, Skov T.
    Talanta; 2014 Feb 01; 119():553-63. PubMed ID: 24401455
    [Abstract] [Full Text] [Related]

  • 26. Use of Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR) Spectroscopy in Combination with Multivariate Methods for the Rapid Determination of the Adulteration of Grape, Carob and Mulberry Pekmez.
    Yaman N, Durakli Velioglu S.
    Foods; 2019 Jun 28; 8(7):. PubMed ID: 31261701
    [Abstract] [Full Text] [Related]

  • 27. Use of Attenuated Total Reflectance Mid-Infrared Spectroscopy for Rapid Prediction of Amino Acids in Chinese Rice Wine.
    Wu Z, Xu E, Long J, Wang F, Xu X, Jin Z, Jiao A.
    J Food Sci; 2015 Aug 28; 80(8):C1670-9. PubMed ID: 26148137
    [Abstract] [Full Text] [Related]

  • 28. Infrared spectroscopy and multivariate methods as a tool for identification and quantification of fuels and lubricant oils in soil.
    Nespeca MG, Piassalonga GB, de Oliveira JE.
    Environ Monit Assess; 2018 Jan 09; 190(2):72. PubMed ID: 29318393
    [Abstract] [Full Text] [Related]

  • 29. Application of multivariate chemometric techniques for simultaneous determination of five parameters of cottonseed oil by single bounce attenuated total reflectance Fourier transform infrared spectroscopy.
    Talpur MY, Kara H, Sherazi ST, Ayyildiz HF, Topkafa M, Arslan FN, Naz S, Durmaz F, Sirajuddin.
    Talanta; 2014 Nov 09; 129():473-80. PubMed ID: 25127621
    [Abstract] [Full Text] [Related]

  • 30. Simultaneous monitoring of organic acids and sugars in fresh and processed apple juice by Fourier transform infrared-attenuated total reflection spectroscopy.
    Irudayaraj J, Tewari J.
    Appl Spectrosc; 2003 Dec 09; 57(12):1599-604. PubMed ID: 14686782
    [Abstract] [Full Text] [Related]

  • 31. Optimization of informative spectral variables for the quantification of EGCG in green tea using Fourier transform near-infrared (FT-NIR) spectroscopy and multivariate calibration.
    Guo Z, Chen Q, Chen L, Huang W, Zhang C, Zhao C.
    Appl Spectrosc; 2011 Sep 09; 65(9):1062-7. PubMed ID: 21929862
    [Abstract] [Full Text] [Related]

  • 32. Prediction of Lignin Content in Different Parts of Sugarcane Using Near-Infrared Spectroscopy (NIR), Ordered Predictors Selection (OPS), and Partial Least Squares (PLS).
    Assis C, Ramos RS, Silva LA, Kist V, Barbosa MHP, Teófilo RF.
    Appl Spectrosc; 2017 Aug 09; 71(8):2001-2012. PubMed ID: 28452227
    [Abstract] [Full Text] [Related]

  • 33. Direct determination of niflumic acid in a pharmaceutical gel by ATR/FTIR spectroscopy and PLS calibration.
    Boyer C, Brégère B, Crouchet S, Gaudin K, Dubost JP.
    J Pharm Biomed Anal; 2006 Feb 13; 40(2):433-7. PubMed ID: 16122895
    [Abstract] [Full Text] [Related]

  • 34. Simultaneous determination of sulphamethoxazole and trimethoprim in powder mixtures by attenuated total reflection-Fourier transform infrared and multivariate calibration.
    Silva FE, Ferrão MF, Parisotto G, Müller EI, Flores EM.
    J Pharm Biomed Anal; 2009 Apr 05; 49(3):800-5. PubMed ID: 19179030
    [Abstract] [Full Text] [Related]

  • 35. Quantitative determination of polyphosphate in sediments using Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR) spectroscopy and partial least squares regression.
    Khoshmanesh A, Cook PL, Wood BR.
    Analyst; 2012 Aug 21; 137(16):3704-9. PubMed ID: 22801463
    [Abstract] [Full Text] [Related]

  • 36. Rapid monitoring of grapevine reserves using ATR-FT-IR and chemometrics.
    Schmidtke LM, Smith JP, Müller MC, Holzapfel BP.
    Anal Chim Acta; 2012 Jun 30; 732():16-25. PubMed ID: 22688030
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  • 37. Analysis of carbonyl value of frying oil by fourier transform infrared spectroscopy.
    Zhang H, Ma J, Miao Y, Tuchiya T, Chen JY.
    J Oleo Sci; 2015 Jun 30; 64(4):375-80. PubMed ID: 25766931
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  • 38. Low cost in situ digital image method, based on spot testing and smartphone images, for determination of ascorbic acid in Brazilian Amazon native and exotic fruits.
    Dos Santos VB, da Silva EKN, de Oliveira LMA, Suarez WT.
    Food Chem; 2019 Jul 01; 285():340-346. PubMed ID: 30797355
    [Abstract] [Full Text] [Related]

  • 39. [The pear acidity quantified analysis using PLS methods and Fourier transform near-infrared spectroscopy].
    Liu YD, Ying YB.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2006 Aug 01; 26(8):1454-6. PubMed ID: 17058944
    [Abstract] [Full Text] [Related]

  • 40. Direct and simultaneous quantification of tannin mean degree of polymerization and percentage of galloylation in grape seeds using diffuse reflectance fourier transform-infrared spectroscopy.
    Pappas C, Kyraleou M, Voskidi E, Kotseridis Y, Taranilis PA, Kallithraka S.
    J Food Sci; 2015 Feb 01; 80(2):C298-306. PubMed ID: 25588697
    [Abstract] [Full Text] [Related]

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