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Journal Abstract Search

237 related items for PubMed ID: 29550991

  • 1. Proteomic profiling of barley spent grains guides enzymatic solubilization of the remaining proteins.
    Bi X, Ye L, Lau A, Kok YJ, Zheng L, Ng D, Tan K, Ow D, Ananta E, Vafiadi C, Muller J.
    Appl Microbiol Biotechnol; 2018 May; 102(9):4159-4170. PubMed ID: 29550991
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  • 3. Proteomic analysis of mature barley grains from C-hordein antisense lines.
    Schmidt D, Gaziola SA, Boaretto LF, Azevedo RA.
    Phytochemistry; 2016 May; 125():14-26. PubMed ID: 26976333
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  • 4. Proteome Changes Resulting from Malting in Hordein-Reduced Barley Lines.
    Bahmani M, Juhász A, Bose U, Nye-Wood MG, Blundell M, Howitt CA, Colgrave ML.
    J Agric Food Chem; 2023 Sep 27; 71(38):14079-14091. PubMed ID: 37712129
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  • 5. Enzymatic solubilization of proteins in brewer's spent grain.
    Treimo J, Aspmo SI, Eijsink VG, Horn SJ.
    J Agric Food Chem; 2008 Jul 09; 56(13):5359-65. PubMed ID: 18553975
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  • 8. Application of proteomics to hordein screening in the malting process.
    Flodrová D, Ralplachta J, Benkovská D, Bobálová J.
    Eur J Mass Spectrom (Chichester); 2012 Jul 09; 18(3):323-32. PubMed ID: 22837436
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  • 9. From grain to malt: Tracking changes of ultra-low-gluten barley storage proteins after malting.
    Bahmani M, Juhász A, Bose U, Nye-Wood MG, Blundell M, Howitt CA, Colgrave ML.
    Food Chem; 2024 Jan 30; 432():137189. PubMed ID: 37619393
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  • 10. Exploring the Plant-Microbe Interface by Profiling the Surface-Associated Proteins of Barley Grains.
    Sultan A, Andersen B, Svensson B, Finnie C.
    J Proteome Res; 2016 Apr 01; 15(4):1151-67. PubMed ID: 26928395
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  • 11. Comparative gene expression analysis of the β-amylase and hordein gene families in the developing barley grain.
    Vinje MA, Walling JG, Henson CA, Duke SH.
    Gene; 2019 Apr 20; 693():127-136. PubMed ID: 30594635
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  • 16. Initial proteome analysis of mature barley seeds and malt.
    Østergaard O, Melchior S, Roepstorff P, Svensson B.
    Proteomics; 2002 Jun 20; 2(6):733-9. PubMed ID: 12112856
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  • 18. Fundamental study on the influence of Fusarium infection on quality and ultrastructure of barley malt.
    Oliveira PM, Mauch A, Jacob F, Waters DM, Arendt EK.
    Int J Food Microbiol; 2012 May 01; 156(1):32-43. PubMed ID: 22424933
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