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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

404 related items for PubMed ID: 29555435

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  • 23. Consumption of Dried Fruits Is Associated with Greater Intakes of Underconsumed Nutrients, Higher Total Energy Intakes, and Better Diet Quality in US Adults: A Cross-Sectional Analysis of the National Health and Nutrition Examination Survey, 2007-2016.
    Sullivan VK, Na M, Proctor DN, Kris-Etherton PM, Petersen KS.
    J Acad Nutr Diet; 2021 Jul; 121(7):1258-1272. PubMed ID: 33127327
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  • 24. Effect of the Healthy Hunger-Free Kids Act on the Nutritional Quality of Meals Selected by Students and School Lunch Participation Rates.
    Johnson DB, Podrabsky M, Rocha A, Otten JJ.
    JAMA Pediatr; 2016 Jan; 170(1):e153918. PubMed ID: 26747076
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  • 28. Characterisation of breakfast, lunch, dinner and snacks in the Japanese context: an exploratory cross-sectional analysis.
    Murakami K, Shinozaki N, Livingstone MBE, Fujiwara A, Asakura K, Masayasu S, Sasaki S.
    Public Health Nutr; 2022 Mar; 25(3):689-701. PubMed ID: 33168120
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  • 29. Meal types as sources for intakes of fruits, vegetables, fish and whole grains among Norwegian adults.
    Myhre JB, Løken EB, Wandel M, Andersen LF.
    Public Health Nutr; 2015 Aug; 18(11):2011-21. PubMed ID: 25384694
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  • 30. The Association of Meal Practices and Other Dietary Correlates With Dietary Intake Among High School Students in the United States, 2010.
    Demissie Z, Eaton DK, Lowry R, Kim SA, Park S, Grimm KA, Merlo C, Harris DM.
    Am J Health Promot; 2015 Aug; 29(6):e203-13. PubMed ID: 25372239
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  • 31. Nutritional quality of the diets of US public school children and the role of the school meal programs.
    Clark MA, Fox MK.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S44-56. PubMed ID: 19166672
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  • 32. Consuming Vegetable-Based Salad Is Associated with Higher Nutrient Intakes and Diet Quality among US Adults, What We Eat in America, National Health and Nutrition Examination Survey 2011-2014.
    Hoy MK, Sebastian RS, Goldman JD, Wilkinson Enns C, Moshfegh AJ.
    J Acad Nutr Diet; 2019 Dec; 119(12):2085-2092. PubMed ID: 31278048
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  • 33. Fruit and vegetable intake is associated with frequency of breakfast, lunch and evening meal: cross-sectional study of 11-, 13-, and 15-year-olds.
    Pedersen TP, Meilstrup C, Holstein BE, Rasmussen M.
    Int J Behav Nutr Phys Act; 2012 Feb 06; 9():9. PubMed ID: 22309975
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  • 34. School food environments and practices affect dietary behaviors of US public school children.
    Briefel RR, Crepinsek MK, Cabili C, Wilson A, Gleason PM.
    J Am Diet Assoc; 2009 Feb 06; 109(2 Suppl):S91-107. PubMed ID: 19166677
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  • 35. Identifying Eating Occasion-Based Opportunities to Improve the Overall Diets of Australian Adolescents.
    Fayet-Moore F, McConnell A, Kim J, Mathias KC.
    Nutrients; 2017 Jun 14; 9(6):. PubMed ID: 28613261
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  • 36. Effects of Longer Seated Lunch Time on Food Consumption and Waste in Elementary and Middle School-age Children: A Randomized Clinical Trial.
    Burg X, Metcalfe JJ, Ellison B, Prescott MP.
    JAMA Netw Open; 2021 Jun 01; 4(6):e2114148. PubMed ID: 34156451
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  • 37. The National Evaluation of School Nutrition Programs: program impact on dietary intake.
    Hanes S, Vermeersch J, Gale S.
    Am J Clin Nutr; 1984 Aug 01; 40(2 Suppl):390-413. PubMed ID: 6465072
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  • 38. Skipping breakfast is associated with lower diet quality in young US children.
    Ramsay SA, Bloch TD, Marriage B, Shriver LH, Spees CK, Taylor CA.
    Eur J Clin Nutr; 2018 Apr 01; 72(4):548-556. PubMed ID: 29367733
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  • 39. The Contribution of Snacking to Overall Diet Intake among an Ethnically and Racially Diverse Population of Boys and Girls.
    Loth KA, Tate A, Trofholz A, Orlet Fisher J, Neumark-Sztainer D, Berge JM.
    J Acad Nutr Diet; 2020 Feb 01; 120(2):270-279. PubMed ID: 31780383
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