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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

404 related items for PubMed ID: 29555435

  • 61.
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  • 62. The contribution of school meals and packed lunch to food consumption and nutrient intakes in UK primary school children from a low income population.
    Stevens L, Nelson M.
    J Hum Nutr Diet; 2011 Jun; 24(3):223-32. PubMed ID: 21332839
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  • 63.
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  • 64. Availability and consumption of competitive foods in US public schools.
    Fox MK, Gordon A, Nogales R, Wilson A.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S57-66. PubMed ID: 19166673
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  • 65. Awareness of and Participation in School Food Programs in Youth from Six Countries.
    Hock K, Barquera S, Corvalán C, Goodman S, Sacks G, Vanderlee L, White CM, White M, Hammond D.
    J Nutr; 2022 Jun 13; 152(Suppl 1):85S-97S. PubMed ID: 35274730
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  • 66. [Application of digital transformations of dietary microdata and factor analysis to study the nutritional patterns of breakfast and its significance in providing the nutritional value of the diet of adults].
    Martinchik AN, Mikhailov NA, Peskova EV, Baturin AK.
    Vopr Pitan; 2023 Jun 13; 92(5):48-59. PubMed ID: 38198405
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  • 67.
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  • 68. Breakfast in the United States: Food and Nutrient Intakes in Relation to Diet Quality in National Health and Examination Survey 2011⁻2014. A Study from the International Breakfast Research Initiative.
    Drewnowski A, Rehm CD, Vieux F.
    Nutrients; 2018 Sep 01; 10(9):. PubMed ID: 30200424
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  • 69.
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  • 71. Nutritional impact of no-added sugar fruit puree consumption at different eating occasions: a modelling study on French children.
    Poinsot R, Richonnet C, Vieux F.
    Public Health Nutr; 2024 Mar 26; 27(1):e103. PubMed ID: 38529770
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  • 72.
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  • 80. School breakfast program but not school lunch program participation is associated with lower body mass index.
    Gleason PM, Dodd AH.
    J Am Diet Assoc; 2009 Feb 26; 109(2 Suppl):S118-28. PubMed ID: 19166666
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