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PUBMED FOR HANDHELDS

Journal Abstract Search

434 related items for PubMed ID: 29569243

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  • 3. Comparative omega-3 fatty acid enrichment of egg yolks from first-cycle laying hens fed flaxseed oil or ground flaxseed.
    Ehr IJ, Persia ME, Bobeck EA.
    Poult Sci; 2017 Jun 01; 96(6):1791-1799. PubMed ID: 28108729
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  • 4. Supplemental dietary oils rich in oleic acid or linoleic acid attenuate egg yolk and tissue n-3 polyunsaturated fatty acid contents in laying hens co-fed oils enriched in either stearidonic acid or α-linolenic acid.
    Elkin RG, El-Zenary ASA, Bomberger R, Harvatine KJ.
    Prostaglandins Leukot Essent Fatty Acids; 2021 Sep 01; 172():102322. PubMed ID: 34399187
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  • 5. Feeding laying hens docosa hexaenoic acid-rich microalgae oil at 40 g/kg diet causes hypotriglyceridemia, depresses egg production, and attenuates expression of key genes affecting hepatic triglyceride synthesis and secretion, but is rescued by dietary co-supplementation of high-oleic sunflower oil.
    Elkin RG, El-Zenary ASA, Bomberger R, Haile AB, Weaver EA, Ramachandran R, Harvatine KJ.
    Poult Sci; 2023 Feb 01; 102(2):102318. PubMed ID: 36525748
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  • 6. Effect of flaxseed oil and microalgae DHA on the production performance, fatty acids and total lipids of egg yolk and plasma in laying hens.
    Neijat M, Ojekudo O, House JD.
    Prostaglandins Leukot Essent Fatty Acids; 2016 Dec 01; 115():77-88. PubMed ID: 27914517
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  • 7. Characterization of the n-3 polyunsaturated fatty acid enrichment in laying hens fed an extruded flax enrichment source.
    Nain S, Renema RA, Korver DR, Zuidhof MJ.
    Poult Sci; 2012 Jul 01; 91(7):1720-32. PubMed ID: 22700520
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  • 8. Comparison of Ahiflower oil containing stearidonic acid to a high-alpha-linolenic acid flaxseed oil at two dietary levels on omega-3 enrichment of egg yolk and tissues in laying hens.
    El-Zenary ASA, Elkin RG, Harvatine KJ.
    Lipids; 2023 May 01; 58(3):139-155. PubMed ID: 37041720
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  • 9. Effects of dietary conjugated linoleic acid and linoleic:linolenic acid ratio on polyunsaturated fatty acid status in laying hens.
    Du M, Ahn DU, Sell JL.
    Poult Sci; 2000 Dec 01; 79(12):1749-56. PubMed ID: 11194037
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  • 10. The deposition of conjugated linoleic acids in eggs of laying hens fed diets varying in fat level and fatty acid profile.
    Raes K, Huyghebaert G, De Smet S, Nollet L, Arnouts S, Demeyer D.
    J Nutr; 2002 Feb 01; 132(2):182-9. PubMed ID: 11823576
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  • 11. Comparison of n-3 fatty acid sources in laying hen rations for improvement of whole egg nutritional quality: a review.
    Van Elswyk ME.
    Br J Nutr; 1997 Jul 01; 78 Suppl 1():S61-9. PubMed ID: 9292775
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  • 12. Impact of dietary precursor ALA versus preformed DHA on fatty acid profiles of eggs, liver and adipose tissue and expression of genes associated with hepatic lipid metabolism in laying hens.
    Neijat M, Eck P, House JD.
    Prostaglandins Leukot Essent Fatty Acids; 2017 Apr 01; 119():1-17. PubMed ID: 28410665
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  • 13. Dual functions of eicosapentaenoic acid-rich microalgae: enrichment of yolk with n-3 polyunsaturated fatty acids and partial replacement for soybean meal in diet of laying hens.
    Wu YB, Li L, Wen ZG, Yan HJ, Yang PL, Tang J, Xie M, Hou SS.
    Poult Sci; 2019 Jan 01; 98(1):350-357. PubMed ID: 30203026
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  • 14. Flaxseed and dried tomato waste used together in laying hens diet.
    Panaite TD, Nour V, Vlaicu PA, Ropota M, Corbu AR, Saracila M.
    Arch Anim Nutr; 2019 Jun 01; 73(3):222-238. PubMed ID: 31055971
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  • 15. The Effect of Increasing Concentrations of Omega-3 Fatty Acids from either Flaxseed Oil or Preformed Docosahexaenoic Acid on Fatty Acid Composition, Plasma Oxylipin, and Immune Response of Laying Hens.
    Li S, Jing M, Mohamed N, Rey-Dubois C, Zhao S, Aukema HM, House JD.
    J Nutr; 2023 Jul 01; 153(7):2105-2116. PubMed ID: 37187351
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  • 16.
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  • 17. Influence of Flaxseed Oil on Fecal Microbiota, Egg Quality and Fatty Acid Composition of Egg Yolks in Laying Hens.
    Lee JY, Kang SK, Heo YJ, Shin DW, Park TE, Han GG, Jin GD, Lee HB, Jung E, Kim HS, Na Y, Kim EB, Choi YJ.
    Curr Microbiol; 2016 Mar 01; 72(3):259-66. PubMed ID: 26613617
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  • 18. Effects of lipid sources in the diet of laying hens on the fatty acid profiles of egg yolks.
    Oliveira DD, Baião NC, Cançado SV, Grimaldi R, Souza MR, Lara LJ, Lana AM.
    Poult Sci; 2010 Nov 01; 89(11):2484-90. PubMed ID: 20952712
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  • 19. The effect of replacing soya bean oil with glycerol in diets on performance, egg quality and egg fatty acid composition in laying hens.
    Cufadar Y, Göçmen R, Kanbur G.
    Animal; 2016 Jan 01; 10(1):19-24. PubMed ID: 26365705
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  • 20. A review of recent studies on the enrichment of eggs and poultry meat with omega-3 polyunsaturated fatty acids: novel findings and unanswered questions.
    Elkin RG, Harvatine KJ.
    Poult Sci; 2023 Oct 01; 102(10):102938. PubMed ID: 37572619
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