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Journal Abstract Search

182 related items for PubMed ID: 29572598

  • 1. Determination of Quality Criteria that Allow Differentiation Between Honey Adulterated with Sugar and Pure Honey.
    Nisbet C, Kazak F, Ardalı Y.
    Biol Trace Elem Res; 2018 Nov; 186(1):288-293. PubMed ID: 29572598
    [Abstract] [Full Text] [Related]

  • 2. Physicochemical characterization and antioxidant activity of 17 commercial Moroccan honeys.
    Aazza S, Lyoussi B, Antunes D, Miguel MG.
    Int J Food Sci Nutr; 2014 Jun; 65(4):449-57. PubMed ID: 24438231
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  • 3. Physicochemical and antioxidant properties of Malaysian honeys produced by Apis cerana, Apis dorsata and Apis mellifera.
    Moniruzzaman M, Khalil MI, Sulaiman SA, Gan SH.
    BMC Complement Altern Med; 2013 Feb 23; 13():43. PubMed ID: 23433009
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  • 4. Determination of mineral contents of bee honeys produced in Middle Anatolia.
    Bağci Y, Arslan D, Ozcan MM, Dursun N.
    Int J Food Sci Nutr; 2007 Dec 23; 58(8):668-76. PubMed ID: 17852498
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  • 5. Bioactive characterization of multifloral honeys from Apis cerana cerana, Apis dorsata, and Lepidotrigona flavibasis.
    Wu J, Han B, Zhao S, Zhong Y, Han W, Gao J, Wang S.
    Food Res Int; 2022 Nov 23; 161():111808. PubMed ID: 36192951
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  • 8. Physicochemical Parameters and Antioxidant Activity of Bee Honey Enriched With Herbs.
    Dżugan M, Sowa P, Kwaśniewska M, Wesołowska M, Czernicka M.
    Plant Foods Hum Nutr; 2017 Mar 23; 72(1):74-81. PubMed ID: 28000091
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  • 9. Novel inspection of sugar residue and origin in honey based on the 13C/12C isotopic ratio and protein content.
    Chen CT, Chen BY, Nai YS, Chang YM, Chen KH, Chen YW.
    J Food Drug Anal; 2019 Jan 23; 27(1):175-183. PubMed ID: 30648570
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  • 10. Sensory and Physicochemical Evaluation of Acacia and Linden Honey Adulterated with Sugar Syrup.
    Bodor Z, Kovacs Z, Rashed MS, Kókai Z, Dalmadi I, Benedek C.
    Sensors (Basel); 2020 Aug 27; 20(17):. PubMed ID: 32867183
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  • 12. Antioxidant activity of honey supplemented with bee products.
    Juszczak L, Gałkowska D, Ostrowska M, Socha R.
    Nat Prod Res; 2016 Jun 27; 30(12):1436-9. PubMed ID: 26153086
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  • 13. Conventional and Organic Honeys as a Source of Water- and Ethanol-Soluble Molecules with Nutritional and Antioxidant Characteristics.
    Polak-Śliwińska M, Tańska M.
    Molecules; 2021 Jun 19; 26(12):. PubMed ID: 34205369
    [Abstract] [Full Text] [Related]

  • 14. Determination of honey adulterated with corn syrup by quantitative amplification of maize residual DNA using ultra-rapid real-time PCR.
    Truong AT, Kim S, Yoon B.
    J Sci Food Agric; 2022 Jan 30; 102(2):774-781. PubMed ID: 34216492
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  • 15. Assessment of the Botanical Origin of Polish Honeys Based on Physicochemical Properties and Bioactive Components with Chemometric Analysis.
    Tarapatskyy M, Sowa P, Zaguła G, Dżugan M, Puchalski C.
    Molecules; 2021 Aug 08; 26(16):. PubMed ID: 34443389
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  • 17. Untargeted headspace gas chromatography - Ion mobility spectrometry analysis for detection of adulterated honey.
    Arroyo-Manzanares N, García-Nicolás M, Castell A, Campillo N, Viñas P, López-García I, Hernández-Córdoba M.
    Talanta; 2019 Dec 01; 205():120123. PubMed ID: 31450393
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  • 18. An investigation of Turkish honeys: their physico-chemical properties, antioxidant capacities and phenolic profiles.
    Can Z, Yildiz O, Sahin H, Akyuz Turumtay E, Silici S, Kolayli S.
    Food Chem; 2015 Aug 01; 180():133-141. PubMed ID: 25766810
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  • 19. Multi-elemental composition and physical properties of honey samples from Malaysia.
    Chua LS, Abdul-Rahaman NL, Sarmidi MR, Aziz R.
    Food Chem; 2012 Dec 01; 135(3):880-7. PubMed ID: 22953800
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  • 20. Quality parameters and antioxidant and antibacterial properties of some Mexican honeys.
    Rodríguez BA, Mendoza S, Iturriga MH, Castaño-Tostado E.
    J Food Sci; 2012 Jan 01; 77(1):C121-7. PubMed ID: 22133067
    [Abstract] [Full Text] [Related]

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