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Journal Abstract Search

519 related items for PubMed ID: 29574324

  • 1. Transcript analyses of ethylene pathway genes during ripening of Chinese jujube fruit.
    Zhang Z, Huang J, Li X.
    J Plant Physiol; 2018; 224-225():1-10. PubMed ID: 29574324
    [Abstract] [Full Text] [Related]

  • 2. Transcript analyses reveal a comprehensive role of abscisic acid in modulating fruit ripening in Chinese jujube.
    Zhang Z, Kang C, Zhang S, Li X.
    BMC Plant Biol; 2019 May 08; 19(1):189. PubMed ID: 31068143
    [Abstract] [Full Text] [Related]

  • 3. Molecular role of ethylene in fruit r​ipening of Ziziphus jujube Mill.
    Bai Z, Zu H, Wang R, Gao X, Zou T, Chen G, Wu J.
    Plant Signal Behav; 2020 Dec 01; 15(12):1834749. PubMed ID: 33100139
    [Abstract] [Full Text] [Related]

  • 4. The ambiguous ripening nature of the fig (Ficus carica L.) fruit: a gene-expression study of potential ripening regulators and ethylene-related genes.
    Freiman ZE, Rosianskey Y, Dasmohapatra R, Kamara I, Flaishman MA.
    J Exp Bot; 2015 Jun 01; 66(11):3309-24. PubMed ID: 25956879
    [Abstract] [Full Text] [Related]

  • 5. Ozone-induced inhibition of kiwifruit ripening is amplified by 1-methylcyclopropene and reversed by exogenous ethylene.
    Minas IS, Tanou G, Krokida A, Karagiannis E, Belghazi M, Vasilakakis M, Papadopoulou KK, Molassiotis A.
    BMC Plant Biol; 2018 Dec 17; 18(1):358. PubMed ID: 30558543
    [Abstract] [Full Text] [Related]

  • 6. Genome-Wide Identification of WRKY Transcription Factors in Chinese jujube (Ziziphus jujuba Mill.) and Their Involvement in Fruit Developing, Ripening, and Abiotic Stress.
    Chen X, Chen R, Wang Y, Wu C, Huang J.
    Genes (Basel); 2019 May 10; 10(5):. PubMed ID: 31083435
    [Abstract] [Full Text] [Related]

  • 7. Effects of 1-methylcyclopropene (1-MCP) on the expression of genes involved in the chlorophyll degradation pathway of apple fruit during storage.
    Lv J, Zhang M, Bai L, Han X, Ge Y, Wang W, Li J.
    Food Chem; 2020 Mar 05; 308():125707. PubMed ID: 31669943
    [Abstract] [Full Text] [Related]

  • 8. Influence of the ethylene-related signal-inhibiting octapeptide NOP-1 on postharvest ripening and quality of 'Golden Delicious' apples.
    Klein S, Fiebig A, Neuwald D, Dluhosch D, Müller L, Groth G, Noga G, Hunsche M.
    J Sci Food Agric; 2019 Jun 05; 99(8):3903-3909. PubMed ID: 30693519
    [Abstract] [Full Text] [Related]

  • 9. The role of alternative oxidase in tomato fruit ripening and its regulatory interaction with ethylene.
    Xu F, Yuan S, Zhang DW, Lv X, Lin HH.
    J Exp Bot; 2012 Sep 05; 63(15):5705-16. PubMed ID: 22915749
    [Abstract] [Full Text] [Related]

  • 10. Genome-wide identification of AP2/ERF superfamily genes and their expression during fruit ripening of Chinese jujube.
    Zhang Z, Li X.
    Sci Rep; 2018 Oct 23; 8(1):15612. PubMed ID: 30353116
    [Abstract] [Full Text] [Related]

  • 11. Papaya fruit ripening: response to ethylene and 1-methylcyclopropene (1-MCP).
    Fabi JP, Cordenunsi BR, de Mattos Barreto GP, Mercadante AZ, Lajolo FM, Oliveira do Nascimento JR.
    J Agric Food Chem; 2007 Jul 25; 55(15):6118-23. PubMed ID: 17602654
    [Abstract] [Full Text] [Related]

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  • 13. Ethylene-induced modulation of genes associated with the ethylene signalling pathway in ripening kiwifruit.
    Yin XR, Chen KS, Allan AC, Wu RM, Zhang B, Lallu N, Ferguson IB.
    J Exp Bot; 2008 Jul 25; 59(8):2097-108. PubMed ID: 18535296
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  • 15. Transcriptomic analysis reveals key factors in fruit ripening and rubbery texture caused by 1-MCP in papaya.
    Zhu X, Ye L, Ding X, Gao Q, Xiao S, Tan Q, Huang J, Chen W, Li X.
    BMC Plant Biol; 2019 Jul 12; 19(1):309. PubMed ID: 31299898
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  • 17. Inhibition of the ethylene response by 1-MCP in tomato suggests that polyamines are not involved in delaying ripening, but may moderate the rate of ripening or over-ripening.
    Tassoni A, Watkins CB, Davies PJ.
    J Exp Bot; 2006 Jul 12; 57(12):3313-25. PubMed ID: 16920766
    [Abstract] [Full Text] [Related]

  • 18. Effects of 1-MCP on chlorophyll degradation pathway-associated genes expression and chloroplast ultrastructure during the peel yellowing of Chinese pear fruits in storage.
    Cheng Y, Dong Y, Yan H, Ge W, Shen C, Guan J, Liu L, Zhang Y.
    Food Chem; 2012 Nov 15; 135(2):415-22. PubMed ID: 22868108
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