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Journal Abstract Search

278 related items for PubMed ID: 29574375

  • 1. Characterization and health risk assessment of airborne pollutants in commercial restaurants in northwestern China: Under a low ventilation condition in wintertime.
    Dai W, Zhong H, Li L, Cao J, Huang Y, Shen M, Wang L, Dong J, Tie X, Ho SSH, Ho KF.
    Sci Total Environ; 2018 Aug 15; 633():308-316. PubMed ID: 29574375
    [Abstract] [Full Text] [Related]

  • 2. Carbonyl compounds in dining areas, kitchens and exhaust streams in restaurants with varying cooking methods in Kaohsiung, Taiwan.
    Cheng JH, Lee YS, Chen KS.
    J Environ Sci (China); 2016 Mar 15; 41():218-226. PubMed ID: 26969068
    [Abstract] [Full Text] [Related]

  • 3. Health risk assessment of occupational exposure to particulate-phase polycyclic aromatic hydrocarbons associated with Chinese, Malay and Indian cooking.
    Wei See S, Karthikeyan S, Balasubramanian R.
    J Environ Monit; 2006 Mar 15; 8(3):369-76. PubMed ID: 16528421
    [Abstract] [Full Text] [Related]

  • 4. Characterizations of PM2.5-bound organic compounds and associated potential cancer risks on cooking emissions from dominated types of commercial restaurants in northwestern China.
    Xu H, Ta W, Yang L, Feng R, He K, Shen Z, Meng Z, Zhang N, Li Y, Zhang Y, Lu J, Li X, Qu L, Ho SSH, Cao J.
    Chemosphere; 2020 Dec 15; 261():127758. PubMed ID: 32736246
    [Abstract] [Full Text] [Related]

  • 5. Distribution characteristics of and personal exposure with polycyclic aromatic hydrocarbons and particulate matter in indoor and outdoor air of rural households in Northern China.
    Zhang J, Liu W, Xu Y, Cai C, Liu Y, Tao S, Liu W.
    Environ Pollut; 2019 Dec 15; 255(Pt 1):113176. PubMed ID: 31520905
    [Abstract] [Full Text] [Related]

  • 6. Personal exposure to PM2.5-bound organic species from domestic solid fuel combustion in rural Guanzhong Basin, China: Characteristics and health implication.
    Li Y, Xu H, Wang J, Ho SSH, He K, Shen Z, Ning Z, Sun J, Li L, Lei R, Zhang T, Lei Y, Yang L, Cao Y, Cao J.
    Chemosphere; 2019 Jul 15; 227():53-62. PubMed ID: 30981970
    [Abstract] [Full Text] [Related]

  • 7. Gaseous and particulate polycyclic aromatic hydrocarbons (PAHs) emissions from commercial restaurants in Hong Kong.
    Chen Y, Ho KF, Ho SS, Ho WK, Lee SC, Yu JZ, Sit EH.
    J Environ Monit; 2007 Dec 15; 9(12):1402-9. PubMed ID: 18049780
    [Abstract] [Full Text] [Related]

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  • 9. Chemical characteristic of PM2.5 emission and inhalational carcinogenic risk of domestic Chinese cooking.
    Zhang N, Han B, He F, Xu J, Zhao R, Zhang Y, Bai Z.
    Environ Pollut; 2017 Aug 15; 227():24-30. PubMed ID: 28454018
    [Abstract] [Full Text] [Related]

  • 10. Characteristics of polycyclic aromatic hydrocarbons in PM2.5 emitted from different cooking activities in China.
    Li YC, Qiu JQ, Shu M, Ho SSH, Cao JJ, Wang GH, Wang XX, Zhao XQ.
    Environ Sci Pollut Res Int; 2018 Feb 15; 25(5):4750-4760. PubMed ID: 29198025
    [Abstract] [Full Text] [Related]

  • 11. Characterizations, relationship, and potential sources of outdoor and indoor particulate matter bound polycyclic aromatic hydrocarbons (PAHs) in a community of Tianjin, Northern China.
    Han B, Bai Z, Liu Y, You Y, Xu J, Zhou J, Zhang J, Niu C, Zhang N, He F, Ding X.
    Indoor Air; 2015 Jun 15; 25(3):320-8. PubMed ID: 25039922
    [Abstract] [Full Text] [Related]

  • 12. Comparison of PM2.5 emission rates and source profiles for traditional Chinese cooking styles.
    Lin P, He W, Nie L, Schauer JJ, Wang Y, Yang S, Zhang Y.
    Environ Sci Pollut Res Int; 2019 Jul 15; 26(21):21239-21252. PubMed ID: 31115821
    [Abstract] [Full Text] [Related]

  • 13.
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  • 14. Personal and ambient exposures to air toxics in Camden, New Jersey.
    Lioy PJ, Fan Z, Zhang J, Georgopoulos P, Wang SW, Ohman-Strickland P, Wu X, Zhu X, Harrington J, Tang X, Meng Q, Jung KH, Kwon J, Hernandez M, Bonnano L, Held J, Neal J, HEI Health Review Committee.
    Res Rep Health Eff Inst; 2011 Aug 15; (160):3-127; discussion 129-51. PubMed ID: 22097188
    [Abstract] [Full Text] [Related]

  • 15. Inhalation Exposure to PM-Bound Polycyclic Aromatic Hydrocarbons Released from Barbecue Grills Powered by Gas, Lump Charcoal, and Charcoal Briquettes.
    Badyda AJ, Widziewicz K, Rogula-Kozłowska W, Majewski G, Jureczko I.
    Adv Exp Med Biol; 2018 Aug 15; 1023():11-27. PubMed ID: 28681185
    [Abstract] [Full Text] [Related]

  • 16. Carcinogenic risk from exposure to PM2.5 bound polycyclic aromatic hydrocarbons in rural settings.
    Sharma D, Jain S.
    Ecotoxicol Environ Saf; 2020 Mar 01; 190():110135. PubMed ID: 31901537
    [Abstract] [Full Text] [Related]

  • 17. Heat and PAHs Emissions in Indoor Kitchen Air and Its Impact on Kidney Dysfunctions among Kitchen Workers in Lucknow, North India.
    Singh A, Kamal R, Mudiam MK, Gupta MK, Satyanarayana GN, Bihari V, Shukla N, Khan AH, Kesavachandran CN.
    PLoS One; 2016 Mar 01; 11(2):e0148641. PubMed ID: 26871707
    [Abstract] [Full Text] [Related]

  • 18. Pollution level, phase distribution and health risk of polycyclic aromatic hydrocarbons in indoor air at public places of Hangzhou, China.
    Lu H, Zhu L, Chen S.
    Environ Pollut; 2008 Apr 01; 152(3):569-75. PubMed ID: 17698267
    [Abstract] [Full Text] [Related]

  • 19. Indoor and outdoor air pollution of polycyclic aromatic hydrocarbons (PAHs) in Xuanwei and Fuyuan, China.
    Lv J, Xu R, Wu G, Zhang Q, Li Y, Wang P, Liao C, Liu J, Jiang G, Wei F.
    J Environ Monit; 2009 Jul 01; 11(7):1368-74. PubMed ID: 20449226
    [Abstract] [Full Text] [Related]

  • 20. Personal inhalation exposure to polycyclic aromatic hydrocarbons and their nitro-derivatives in rural residents in northern Thailand.
    Orakij W, Chetiyanukornkul T, Chuesaard T, Kaganoi Y, Uozaki W, Homma C, Boongla Y, Tang N, Hayakawa K, Toriba A.
    Environ Monit Assess; 2017 Sep 18; 189(10):510. PubMed ID: 28924862
    [Abstract] [Full Text] [Related]

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