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Journal Abstract Search

184 related items for PubMed ID: 29575789

  • 1. Seed Polyphenolic Profile, Antioxidative Activity, and Fatty Acids Composition of Wild and Cultivated Carthamus Species.
    Karami S, Sabzalian MR, Rahimmalek M.
    Chem Biodivers; 2018 Jun; 15(6):e1700562. PubMed ID: 29575789
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  • 7. Black Bean (Phaseolus vulgaris L.) Polyphenolic Extract Exerts Antioxidant and Antiaging Potential.
    Fonseca-Hernández D, Lugo-Cervantes EDC, Escobedo-Reyes A, Mojica L.
    Molecules; 2021 Nov 06; 26(21):. PubMed ID: 34771125
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  • 8. In vitro antioxidant properties, free radicals scavenging activities of extracts and polyphenol composition of a non-timber forest product used as spice: Monodora myristica.
    Moukette BM, Pieme CA, Njimou JR, Biapa CP, Marco B, Ngogang JY.
    Biol Res; 2015 Mar 14; 48(1):15. PubMed ID: 25885269
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  • 10. Fatty acids, essential oil and phenolics composition of Silybum marianum seeds and their antioxidant activities.
    Mhamdi B, Abbassi F, Smaoui A, Abdelly C, Marzouk B.
    Pak J Pharm Sci; 2016 May 14; 29(3):953-9. PubMed ID: 27166539
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  • 12. First Extensive Polyphenolic Profile of Erodium cicutarium with Novel Insights to Elemental Composition and Antioxidant Activity.
    Bilić VL, Gašić U, Milojković-Opsenica D, Nemet I, Rončević S, Kosalec I, Rodriguez JV.
    Chem Biodivers; 2020 Sep 14; 17(9):e2000280. PubMed ID: 32634273
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  • 13. Seeds of Hyoscyamus muticus L. subsp. falezlez: Morpho-Anatomical Features, Phytochemical Investigation and Evidence for Antioxidant Activities.
    Ayari-Guentri S, Saad S, Ait Kettout T, Gaceb-Terrak R, Djemouai N.
    Chem Biodivers; 2024 Sep 14; 21(9):e202401026. PubMed ID: 38943603
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  • 14. Polyphenol content and antioxidant properties of colored soybean seeds from central Europe.
    Malenčić D, Cvejić J, Miladinović J.
    J Med Food; 2012 Jan 14; 15(1):89-95. PubMed ID: 21861721
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  • 15. Comparative polyphenolic content and antioxidant activities of Genista tinctoria L. and Genistella sagittalis (L.) Gams (Fabaceae).
    Hanganu D, Olah NK, Benedec D, Mocan A, Crisan G, Vlase L, Popica I, Oniga I.
    Pak J Pharm Sci; 2016 Jan 14; 29(1 Suppl):301-7. PubMed ID: 27005507
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  • 20. In vitro antioxidant and hypoglycemic activities of Ethiopian spice blend Berbere.
    Loizzo MR, Di Lecce G, Boselli E, Bonesi M, Menichini F, Menichini F, Frega NG.
    Int J Food Sci Nutr; 2011 Nov 14; 62(7):740-9. PubMed ID: 21599464
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