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184 related items for PubMed ID: 29575789

  • 21. Antioxidant activity of polyphenols of adzuki bean (Vigna angularis) germinated in abiotic stress conditions.
    Złotek U, Szymanowska U, Baraniak B, Karaś M.
    Acta Sci Pol Technol Aliment; 2015; 14(1):55-63. PubMed ID: 28068020
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  • 22. Characterization of Polyphenolic Content in the Aquatic Plants Ruppia cirrhosa and Ruppia maritima -A Source of Nutritional Natural Products.
    Hasle Enerstvedt K, Lundberg A, Jordheim M.
    Molecules; 2017 Dec 22; 23(1):. PubMed ID: 29271908
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  • 23. Assessment of polyphenolic compounds, in vitro antioxidant and anti-inflammation properties of Securidaca longepedunculata root barks.
    Muanda FN, Dicko A, Soulimani R.
    C R Biol; 2010 Sep 22; 333(9):663-9. PubMed ID: 20816646
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  • 24. Antioxidant activity and HPLC analysis of polyphenol-enriched extracts from industrial apple pomace.
    Bai X, Zhang H, Ren S.
    J Sci Food Agric; 2013 Aug 15; 93(10):2502-6. PubMed ID: 23460126
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  • 25. Fatty acid profiles, antioxidant compounds and antiradical properties of Pinus halepensis Mill. cones and seeds.
    Dhibi M, Mechri B, Brahmi F, Skhiri F, Alsaif MA, Hammami M.
    J Sci Food Agric; 2012 Jun 15; 92(8):1702-8. PubMed ID: 22228540
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  • 26. Optimisation of ultrasound-assisted extraction of natural antioxidants from mustard seed cultivars.
    Szydłowska-Czerniak A, Tułodziecka A, Karlovits G, Szłyk E.
    J Sci Food Agric; 2015 May 15; 95(7):1445-53. PubMed ID: 25060714
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  • 27. Optimization of extraction conditions of areca seed polyphenols and evaluation of their antioxidant activities.
    Zhang WM, Huang WY, Chen WX, Han L, Zhang HD.
    Molecules; 2014 Oct 13; 19(10):16416-27. PubMed ID: 25314603
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  • 28. Drought stress influenced sesamin and sesamolin content and polyphenolic components in sesame (Sesamum indicum L.) populations with contrasting seed coat colors.
    Ghotbzadeh Kermani S, Saeidi G, Sabzalian MR, Gianinetti A.
    Food Chem; 2019 Aug 15; 289():360-368. PubMed ID: 30955624
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  • 31. [Separation and evaluation of antioxidant constituents from Carthamus tinctorius].
    Yue SJ, Tang YP, Wang LY, Tang H, Li SJ, Liu P, Su SL, Duan JA.
    Zhongguo Zhong Yao Za Zhi; 2014 Sep 15; 39(17):3295-300. PubMed ID: 25522615
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  • 34. Investigation into the antioxidant activity and chemical composition of alcoholic extracts from defatted marigold (Tagetes erecta L.) residue.
    Gong Y, Liu X, He WH, Xu HG, Yuan F, Gao YX.
    Fitoterapia; 2012 Apr 15; 83(3):481-9. PubMed ID: 22223143
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  • 36. Identification and quantification of phenolic and flavonoid components in straw and seed husk of some rice varieties (Oryza sativa L.) and their antioxidant properties.
    Karimi E, Mehrabanjoubani P, Keshavarzian M, Oskoueian E, Jaafar HZ, Abdolzadeh A.
    J Sci Food Agric; 2014 Aug 15; 94(11):2324-30. PubMed ID: 24415452
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