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Journal Abstract Search

220 related items for PubMed ID: 29577286

  • 1. Antimicrobial Carvacrol in Solution Blow-Spun Fish-Skin Gelatin Nanofibers.
    Liu F, Saricaoglu FT, Avena-Bustillos RJ, Bridges DF, Takeoka GR, Wu VCH, Chiou BS, Wood DF, McHugh TH, Zhong F.
    J Food Sci; 2018 Apr; 83(4):984-991. PubMed ID: 29577286
    [Abstract] [Full Text] [Related]

  • 2. Preparation of Fish Skin Gelatin-Based Nanofibers Incorporating Cinnamaldehyde by Solution Blow Spinning.
    Liu F, Türker Saricaoglu F, Avena-Bustillos RJ, Bridges DF, Takeoka GR, Wu VCH, Chiou BS, Wood DF, McHugh TH, Zhong F.
    Int J Mol Sci; 2018 Feb 22; 19(2):. PubMed ID: 29470390
    [Abstract] [Full Text] [Related]

  • 3. Inactivation of Listeria monocytogenes on ham and bologna using pectin-based apple, carrot, and hibiscus edible films containing carvacrol and cinnamaldehyde.
    Ravishankar S, Jaroni D, Zhu L, Olsen C, McHugh T, Friedman M.
    J Food Sci; 2012 Jul 22; 77(7):M377-82. PubMed ID: 22671718
    [Abstract] [Full Text] [Related]

  • 4. Low temperature and binding to food components inhibit the antibacterial activity of carvacrol against Listeria monocytogenes in steak tartare.
    Veldhuizen EJ, Creutzberg TO, Burt SA, Haagsman HP.
    J Food Prot; 2007 Sep 22; 70(9):2127-32. PubMed ID: 17900092
    [Abstract] [Full Text] [Related]

  • 5. Synergism between carvacrol or thymol increases the antimicrobial efficacy of soy sauce with no sensory impact.
    Moon H, Rhee MS.
    Int J Food Microbiol; 2016 Jan 18; 217():35-41. PubMed ID: 26490647
    [Abstract] [Full Text] [Related]

  • 6. Supercritical carbon dioxide extraction of compounds with antimicrobial activity from Origanum vulgare L.: determination of optimal extraction parameters.
    Santoyo S, Cavero S, Jaime L, Ibañez E, Señoráns FJ, Reglero G.
    J Food Prot; 2006 Feb 18; 69(2):369-75. PubMed ID: 16496578
    [Abstract] [Full Text] [Related]

  • 7. Inactivation of Salmonella enterica serovar Typhimurium and quality maintenance of cherry tomatoes treated with gaseous essential oils.
    Yun J, Fan X, Li X.
    J Food Sci; 2013 Mar 18; 78(3):M458-64. PubMed ID: 23398191
    [Abstract] [Full Text] [Related]

  • 8. Reduction of Listeria monocytogenes in raw catfish fillets by essential oils and phenolic constituent carvacrol.
    Desai MA, Soni KA, Nannapaneni R, Schilling MW, Silva JL.
    J Food Sci; 2012 Sep 18; 77(9):M516-22. PubMed ID: 22901012
    [Abstract] [Full Text] [Related]

  • 9. Development of antimicrobial films for microbiological control of packaged salad.
    Muriel-Galet V, Cerisuelo JP, López-Carballo G, Lara M, Gavara R, Hernández-Muñoz P.
    Int J Food Microbiol; 2012 Jul 02; 157(2):195-201. PubMed ID: 22633535
    [Abstract] [Full Text] [Related]

  • 10. New approach to study the mechanism of antimicrobial protection of an active packaging.
    Gutiérrez L, Batlle R, Sánchez C, Nerín C.
    Foodborne Pathog Dis; 2010 Sep 02; 7(9):1063-9. PubMed ID: 20575672
    [Abstract] [Full Text] [Related]

  • 11. Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica.
    Friedman M, Henika PR, Mandrell RE.
    J Food Prot; 2002 Oct 02; 65(10):1545-60. PubMed ID: 12380738
    [Abstract] [Full Text] [Related]

  • 12. Growth inhibition of Escherichia coli O157:H7 and Listeria monocytogenes by carvacrol and eugenol encapsulated in surfactant micelles.
    Gaysinsky S, Davidson PM, Bruce BD, Weiss J.
    J Food Prot; 2005 Dec 02; 68(12):2559-66. PubMed ID: 16355826
    [Abstract] [Full Text] [Related]

  • 13. Solution Blow Spinning of Food-Grade Gelatin Nanofibers.
    Liu F, Avena-Bustillos RJ, Bilbao-Sainz C, Woods R, Chiou BS, Wood D, Williams T, Yokoyama W, Glenn GM, McHugh TH, Zhong F.
    J Food Sci; 2017 Jun 02; 82(6):1402-1411. PubMed ID: 28471491
    [Abstract] [Full Text] [Related]

  • 14. Whey protein isolate/cellulose nanofibre/TiO2 nanoparticle/rosemary essential oil nanocomposite film: Its effect on microbial and sensory quality of lamb meat and growth of common foodborne pathogenic bacteria during refrigeration.
    Alizadeh Sani M, Ehsani A, Hashemi M.
    Int J Food Microbiol; 2017 Jun 19; 251():8-14. PubMed ID: 28376399
    [Abstract] [Full Text] [Related]

  • 15. Incorporation of essential oils and nanoparticles in pullulan films to control foodborne pathogens on meat and poultry products.
    Morsy MK, Khalaf HH, Sharoba AM, El-Tanahi HH, Cutter CN.
    J Food Sci; 2014 Apr 19; 79(4):M675-84. PubMed ID: 24621108
    [Abstract] [Full Text] [Related]

  • 16. Antibacterial properties of nanofibers containing chrysanthemum essential oil and their application as beef packaging.
    Lin L, Mao X, Sun Y, Rajivgandhi G, Cui H.
    Int J Food Microbiol; 2019 Mar 02; 292():21-30. PubMed ID: 30553179
    [Abstract] [Full Text] [Related]

  • 17. Antimicrobial effects of essential oils, nisin, and irradiation treatments against Listeria monocytogenes on ready-to-eat carrots.
    Ndoti-Nembe A, Vu KD, Doucet N, Lacroix M.
    J Food Sci; 2015 Apr 02; 80(4):M795-9. PubMed ID: 25807882
    [Abstract] [Full Text] [Related]

  • 18. Development of bioactive fish gelatin/chitosan nanoparticles composite films with antimicrobial properties.
    Hosseini SF, Rezaei M, Zandi M, Farahmandghavi F.
    Food Chem; 2016 Mar 01; 194():1266-74. PubMed ID: 26471681
    [Abstract] [Full Text] [Related]

  • 19. Development and characterization of a carvacrol nanoemulsion and evaluation of its antimicrobial activity against selected food-related pathogens.
    Motta Felício I, Limongi de Souza R, de Oliveira Melo C, Gervázio Lima KY, Vasconcelos U, Olímpio de Moura R, Eleamen Oliveira E.
    Lett Appl Microbiol; 2021 Mar 01; 72(3):299-306. PubMed ID: 33037668
    [Abstract] [Full Text] [Related]

  • 20. Antibacterial effects of allspice, garlic, and oregano essential oils in tomato films determined by overlay and vapor-phase methods.
    Du WX, Olsen CW, Avena-Bustillos RJ, McHugh TH, Levin CE, Mandrell R, Friedman M.
    J Food Sci; 2009 Sep 01; 74(7):M390-7. PubMed ID: 19895486
    [Abstract] [Full Text] [Related]

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