These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

220 related items for PubMed ID: 29577286

  • 21.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 22. Antimicrobial activity of chitosan- edible films containing a combination of carvacrol and rosemary nano-emulsion against Salmonella enterica serovar Typhimurium and Listeria monocytogenes for ground meat.
    Elsherif WM, Zayed GM, Tolba AO.
    Int J Food Microbiol; 2024 Jun 16; 418():110713. PubMed ID: 38718617
    [Abstract] [Full Text] [Related]

  • 23. Edible apple film wraps containing plant antimicrobials inactivate foodborne pathogens on meat and poultry products.
    Ravishankar S, Zhu L, Olsen CW, McHugh TH, Friedman M.
    J Food Sci; 2009 Oct 16; 74(8):M440-5. PubMed ID: 19799671
    [Abstract] [Full Text] [Related]

  • 24. Antimicrobial assays of natural extracts and their inhibitory effect against Listeria innocua and fish spoilage bacteria, after incorporation into biopolymer edible films.
    Iturriaga L, Olabarrieta I, de Marañón IM.
    Int J Food Microbiol; 2012 Aug 01; 158(1):58-64. PubMed ID: 22824340
    [Abstract] [Full Text] [Related]

  • 25.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 26. Antimicrobial Efficacy of an Array of Essential Oils Against Lactic Acid Bacteria.
    Dunn LL, Davidson PM, Critzer FJ.
    J Food Sci; 2016 Feb 01; 81(2):M438-44. PubMed ID: 26749216
    [Abstract] [Full Text] [Related]

  • 27. Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork.
    Paparella A, Mazzarrino G, Chaves-López C, Rossi C, Sacchetti G, Guerrieri O, Serio A.
    Food Microbiol; 2016 Oct 01; 59():23-31. PubMed ID: 27375241
    [Abstract] [Full Text] [Related]

  • 28.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 29. Carvacrol and cinnamaldehyde inactivate antibiotic-resistant Salmonella enterica in buffer and on celery and oysters.
    Ravishankar S, Zhu L, Reyna-Granados J, Law B, Joens L, Friedman M.
    J Food Prot; 2010 Feb 01; 73(2):234-40. PubMed ID: 20132667
    [Abstract] [Full Text] [Related]

  • 30.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 31.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 32. Citrus fruit extracts with carvacrol and thymol eliminated 7-log acid-adapted Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes: A potential of effective natural antibacterial agents.
    Chung D, Cho TJ, Rhee MS.
    Food Res Int; 2018 May 01; 107():578-588. PubMed ID: 29580522
    [Abstract] [Full Text] [Related]

  • 33. Disruption of Escherichia coli, Listeria monocytogenes and Lactobacillus sakei cellular membranes by plant oil aromatics.
    Gill AO, Holley RA.
    Int J Food Microbiol; 2006 Apr 15; 108(1):1-9. PubMed ID: 16417936
    [Abstract] [Full Text] [Related]

  • 34. Effects of sub-lethal concentrations of thyme and oregano essential oils, carvacrol, thymol, citral and trans-2-hexenal on membrane fatty acid composition and volatile molecule profile of Listeria monocytogenes, Escherichia coli and Salmonella enteritidis.
    Siroli L, Patrignani F, Gardini F, Lanciotti R.
    Food Chem; 2015 Sep 01; 182():185-92. PubMed ID: 25842326
    [Abstract] [Full Text] [Related]

  • 35. Physical and antibacterial properties of açaí edible films formulated with thyme essential oil and apple skin polyphenols.
    Espitia PJ, Avena-Bustillos RJ, Du WX, Chiou BS, Williams TG, Wood D, McHugh TH, Soares NF.
    J Food Sci; 2014 May 01; 79(5):M903-10. PubMed ID: 24749789
    [Abstract] [Full Text] [Related]

  • 36. Synergistic antimicrobial action and effect of active chitosan-gelatin biopolymeric films containing Thymus vulgaris, Ocimum basilicum and Origanum majorana essential oils against Escherichia coli and Staphylococcus aureus.
    De Souza VVMA, Crippa BL, De Almeida JM, Iacuzio R, Setzer WN, Sharifi-Rad J, Silva NCC.
    Cell Mol Biol (Noisy-le-grand); 2020 Jun 25; 66(4):214-223. PubMed ID: 32583781
    [Abstract] [Full Text] [Related]

  • 37. Efficacies of nisin A and nisin V semipurified preparations alone and in combination with plant essential oils for controlling Listeria monocytogenes.
    Field D, Daly K, O'Connor PM, Cotter PD, Hill C, Ross RP.
    Appl Environ Microbiol; 2015 Apr 25; 81(8):2762-9. PubMed ID: 25662980
    [Abstract] [Full Text] [Related]

  • 38. Use of carvacrol and cymene to control growth and viability of Listeria monocytogenes cells and predictions of survivors using frequency distribution functions.
    Periago PM, Delgado B, Fernández PS, Palop A.
    J Food Prot; 2004 Jul 25; 67(7):1408-16. PubMed ID: 15270494
    [Abstract] [Full Text] [Related]

  • 39. Electrospun essential oil-doped chitosan/poly(ε-caprolactone) hybrid nanofibrous mats for antimicrobial food biopackaging exploits.
    Hasanpour Ardekani-Zadeh A, Hosseini SF.
    Carbohydr Polym; 2019 Nov 01; 223():115108. PubMed ID: 31426968
    [Abstract] [Full Text] [Related]

  • 40. Effect of active essential oils added to chicken tawook on the behaviour of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 during storage.
    Osaili TM, Hasan F, Dhanasekaran DK, Obaid RS, Al-Nabulsi AA, Ayyash M, Karam L, Savvaidis IN, Holley R.
    Int J Food Microbiol; 2021 Jan 16; 337():108947. PubMed ID: 33181419
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 11.