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Journal Abstract Search

335 related items for PubMed ID: 29577289

  • 1. Drivers of Preference and Perception of Freshness in Roasted Peanuts (Arachis spp.) for European Consumers.
    Lykomitros D, Fogliano V, Capuano E.
    J Food Sci; 2018 Apr; 83(4):1103-1115. PubMed ID: 29577289
    [Abstract] [Full Text] [Related]

  • 2. Acceptability and Preference Drivers of Freshly Roasted Peanuts.
    Wang S, Adhikari K, Hung YC.
    J Food Sci; 2017 Jan; 82(1):174-184. PubMed ID: 27886380
    [Abstract] [Full Text] [Related]

  • 3. Flavor of roasted peanuts (Arachis hypogaea) - Part II: Correlation of volatile compounds to sensory characteristics.
    Lykomitros D, Fogliano V, Capuano E.
    Food Res Int; 2016 Nov; 89(Pt 1):870-881. PubMed ID: 28460990
    [Abstract] [Full Text] [Related]

  • 4. Seafood Flavor Perception, Liking, Emotion, and Purchase Intent of Coated Peanuts as Affected by Coating Color and Hydrolyzed Squid Peptide Powder.
    Sukkhown P, Pirak T, Chonpracha P, Ardoin R, Prinyawiwatkul W.
    J Food Sci; 2019 Jun; 84(6):1570-1576. PubMed ID: 31120576
    [Abstract] [Full Text] [Related]

  • 5. Flavor of roasted peanuts (Arachis hypogaea) - Part I: Effect of raw material and processing technology on flavor, color and fatty acid composition of peanuts.
    Lykomitros D, Fogliano V, Capuano E.
    Food Res Int; 2016 Nov; 89(Pt 1):860-869. PubMed ID: 28460989
    [Abstract] [Full Text] [Related]

  • 6. Effects of Varying the Color, Aroma, Bitter, and Sweet Levels of a Grapefruit-Like Model Beverage on the Sensory Properties and Liking of the Consumer.
    Gous AGS, Almli VL, Coetzee V, de Kock HL.
    Nutrients; 2019 Feb 22; 11(2):. PubMed ID: 30813331
    [Abstract] [Full Text] [Related]

  • 7. Identifying Key Flavors in Strawberries Driving Liking via Internal and External Preference Mapping.
    Oliver P, Cicerale S, Pang E, Keast R.
    J Food Sci; 2018 Apr 22; 83(4):1073-1083. PubMed ID: 29603215
    [Abstract] [Full Text] [Related]

  • 8. Preference Mapping of Fresh Tomatoes Across 3 Stages of Consumption.
    Oltman AE, Yates MD, Drake MA.
    J Food Sci; 2016 Jun 22; 81(6):S1495-505. PubMed ID: 27163714
    [Abstract] [Full Text] [Related]

  • 9. Optimization of roasting conditions in hydroSOStainable almonds using volatile and descriptive sensory profiles and consumer acceptance.
    Lipan L, Cano-Lamadrid M, Vázquez-Araújo L, Łyczko J, Moriana A, Hernández F, García-García E, Carbonell-Barrachina ÁA.
    J Food Sci; 2020 Nov 22; 85(11):3969-3980. PubMed ID: 33051880
    [Abstract] [Full Text] [Related]

  • 10. Consumer acceptance and sensory perception of roasted American-European hybrid hazelnuts.
    Booth M, Fu M, Peterson DG.
    J Food Sci; 2024 Jul 22; 89(7):4440-4449. PubMed ID: 38875322
    [Abstract] [Full Text] [Related]

  • 11. Preference mapping of lemon lime carbonated beverages with regular and diet beverage consumers.
    Leksrisompong PP, Lopetcharat K, Guthrie B, Drake MA.
    J Food Sci; 2013 Feb 22; 78(2):S320-8. PubMed ID: 23323610
    [Abstract] [Full Text] [Related]

  • 12. Influence of Japanese consumer gender and age on sensory attributes and preference (a case study on deep-fried peanuts).
    Miyagi A.
    J Sci Food Agric; 2017 Sep 22; 97(12):4009-4015. PubMed ID: 28194808
    [Abstract] [Full Text] [Related]

  • 13. Sensory preferences among general Japanese consumers and physicochemical evaluation of deep-fried peanuts.
    Miyagi A, Ogaki Y.
    J Sci Food Agric; 2014 Aug 22; 94(10):2030-9. PubMed ID: 24317872
    [Abstract] [Full Text] [Related]

  • 14. Drivers of liking for reduced sodium potato chips and puffed rice.
    Buechler AE, Lee SY.
    J Food Sci; 2020 Jan 22; 85(1):173-181. PubMed ID: 31816106
    [Abstract] [Full Text] [Related]

  • 15. Sensory Properties and Consumer Acceptance of Cantaloupe Melon Cultivars.
    Menezes Ayres EM, Lee SM, Boyden L, Guinard JX.
    J Food Sci; 2019 Aug 22; 84(8):2278-2288. PubMed ID: 31339567
    [Abstract] [Full Text] [Related]

  • 16. Assessing the influence of spontaneous fermentation on consumer emotional responses to roasted arabica coffee in a biometric approach.
    Wu H, Gonzalez Viejo C, Fuentes S, Dunshea FR, Suleria HAR.
    Food Res Int; 2024 Nov 22; 195():114973. PubMed ID: 39277239
    [Abstract] [Full Text] [Related]

  • 17. Identification of sensory attributes that drive the likeability of Korean rice wines by American panelists. [Corrected].
    Kwak HS, Ahn BH, Kim HR, Lee SY.
    J Food Sci; 2015 Jan 22; 80(1):S161-70. PubMed ID: 25559310
    [Abstract] [Full Text] [Related]

  • 18. Relationships of sweet, bitter, and roasted peanut sensory attributes with carbohydrate components in peanuts.
    Pattee HE, Isleib TG, Giesbrecht FG, McFeeters RF.
    J Agric Food Chem; 2000 Mar 22; 48(3):757-63. PubMed ID: 10725145
    [Abstract] [Full Text] [Related]

  • 19. Drivers of liking for Cheddar cheese shreds.
    Meals SE, Schiano AN, Drake MA.
    J Dairy Sci; 2020 Mar 22; 103(3):2167-2185. PubMed ID: 31882222
    [Abstract] [Full Text] [Related]

  • 20. Sensory quality of fresh French and Dutch market tomatoes: a preference mapping study with Italian consumers.
    Sinesio F, Cammareri M, Moneta E, Navez B, Peparaio M, Causse M, Grandillo S.
    J Food Sci; 2010 Mar 22; 75(1):S55-67. PubMed ID: 20492203
    [Abstract] [Full Text] [Related]

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