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188 related items for PubMed ID: 29577618

  • 1. Flavan-3-ol/Procyanidin Metabolomics in Rat Urine Using HPLC-Quadrupole TOF/MS.
    Masumoto S, Aoki S, Miura T, Shoji T.
    Mol Nutr Food Res; 2018 Oct; 62(19):e1700867. PubMed ID: 29577618
    [Abstract] [Full Text] [Related]

  • 2. Comparative biokinetics and metabolism of pure monomeric, dimeric, and polymeric flavan-3-ols: a randomized cross-over study in humans.
    Wiese S, Esatbeyoglu T, Winterhalter P, Kruse HP, Winkler S, Bub A, Kulling SE.
    Mol Nutr Food Res; 2015 Apr; 59(4):610-21. PubMed ID: 25546356
    [Abstract] [Full Text] [Related]

  • 3. Systemic absorption and metabolism of dietary procyanidin B4 in pigs.
    Bittner K, Kemme T, Peters K, Kersten S, Dänicke S, Humpf HU.
    Mol Nutr Food Res; 2014 Dec; 58(12):2261-73. PubMed ID: 25263999
    [Abstract] [Full Text] [Related]

  • 4. In vivo bioavailability, absorption, excretion, and pharmacokinetics of [14C]procyanidin B2 in male rats.
    Stoupi S, Williamson G, Viton F, Barron D, King LJ, Brown JE, Clifford MN.
    Drug Metab Dispos; 2010 Feb; 38(2):287-91. PubMed ID: 19910517
    [Abstract] [Full Text] [Related]

  • 5. The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats.
    Tsang C, Auger C, Mullen W, Bornet A, Rouanet JM, Crozier A, Teissedre PL.
    Br J Nutr; 2005 Aug; 94(2):170-81. PubMed ID: 16115350
    [Abstract] [Full Text] [Related]

  • 6. Tetramethylated dimeric procyanidins are detected in rat plasma and liver early after oral administration of synthetic oligomeric procyanidins.
    García-Ramírez B, Fernandez-Larrea J, Salvadó MJ, Ardèvol A, Arola L, Bladé C.
    J Agric Food Chem; 2006 Apr 05; 54(7):2543-51. PubMed ID: 16569041
    [Abstract] [Full Text] [Related]

  • 7. Degradation of (-)-epicatechin and procyanidin B2 in aqueous and lipidic model systems. first evidence of "chemical" flavan-3-ol oligomers in processed cocoa.
    De Taeye C, Cibaka ML, Jerkovic V, Collin S.
    J Agric Food Chem; 2014 Sep 10; 62(36):9002-16. PubMed ID: 25167469
    [Abstract] [Full Text] [Related]

  • 8. Distribution and quantification of flavan-3-ols and procyanidins with low degree of polymerization in nuts, cereals, and legumes.
    Bittner K, Rzeppa S, Humpf HU.
    J Agric Food Chem; 2013 Sep 25; 61(38):9148-54. PubMed ID: 23971434
    [Abstract] [Full Text] [Related]

  • 9. Absorption and urinary excretion of A-type procyanidin oligomers from Litchi chinensis pericarp in rats by selected ion monitoring liquid chromatography-mass spectrometry.
    Li S, Sui Y, Xiao J, Wu Q, Hu B, Xie B, Sun Z.
    Food Chem; 2013 Jun 01; 138(2-3):1536-42. PubMed ID: 23411278
    [Abstract] [Full Text] [Related]

  • 10. Metabolism of dietary procyanidins in rats.
    Gonthier MP, Donovan JL, Texier O, Felgines C, Remesy C, Scalbert A.
    Free Radic Biol Med; 2003 Oct 15; 35(8):837-44. PubMed ID: 14556848
    [Abstract] [Full Text] [Related]

  • 11. Effect of consuming a grape seed supplement with abundant phenolic compounds on the oxidative status of healthy human volunteers.
    Grases F, Prieto RM, Fernández-Cabot RA, Costa-Bauzá A, Sánchez AM, Prodanov M.
    Nutr J; 2015 Sep 09; 14():94. PubMed ID: 26353756
    [Abstract] [Full Text] [Related]

  • 12. Microbial catabolism of procyanidins by human gut microbiota.
    Ou K, Sarnoski P, Schneider KR, Song K, Khoo C, Gu L.
    Mol Nutr Food Res; 2014 Nov 09; 58(11):2196-205. PubMed ID: 25045165
    [Abstract] [Full Text] [Related]

  • 13. Procyanidins are not bioavailable in rats fed a single meal containing a grapeseed extract or the procyanidin dimer B3.
    Donovan JL, Manach C, Rios L, Morand C, Scalbert A, Rémésy C.
    Br J Nutr; 2002 Apr 09; 87(4):299-306. PubMed ID: 12064339
    [Abstract] [Full Text] [Related]

  • 14. Depolymerization of cranberry procyanidins using (+)-catechin, (-)-epicatechin, and (-)-epigallocatechin gallate as chain breakers.
    Liu H, Zou T, Gao JM, Gu L.
    Food Chem; 2013 Nov 01; 141(1):488-94. PubMed ID: 23768384
    [Abstract] [Full Text] [Related]

  • 15. Simultaneous UPLC-MS/MS analysis of native catechins and procyanidins and their microbial metabolites in intestinal contents and tissues of male Wistar Furth inbred rats.
    Goodrich KM, Neilson AP.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2014 May 01; 958():63-74. PubMed ID: 24704909
    [Abstract] [Full Text] [Related]

  • 16. Absorption, metabolism and excretion of Choladi green tea flavan-3-ols by humans.
    Stalmach A, Troufflard S, Serafini M, Crozier A.
    Mol Nutr Food Res; 2009 May 01; 53 Suppl 1():S44-53. PubMed ID: 18979506
    [Abstract] [Full Text] [Related]

  • 17. Development of a Thiolysis HPLC Method for the Analysis of Procyanidins in Cranberry Products.
    Gao C, Cunningham DG, Liu H, Khoo C, Gu L.
    J Agric Food Chem; 2018 Mar 07; 66(9):2159-2167. PubMed ID: 29430926
    [Abstract] [Full Text] [Related]

  • 18. Monomeric, oligomeric, and polymeric flavan-3-ol composition of wines and grapes from Vitis vinifera L. Cv. Graciano, Tempranillo, and Cabernet Sauvignon.
    Monagas M, Gómez-Cordovés C, Bartolomé B, Laureano O, Ricardo da Silva JM.
    J Agric Food Chem; 2003 Oct 22; 51(22):6475-81. PubMed ID: 14558765
    [Abstract] [Full Text] [Related]

  • 19. Bioavailability of flavan-3-ols and procyanidins: gastrointestinal tract influences and their relevance to bioactive forms in vivo.
    Spencer JP, Schroeter H, Rechner AR, Rice-Evans C.
    Antioxid Redox Signal; 2001 Dec 22; 3(6):1023-39. PubMed ID: 11813978
    [Abstract] [Full Text] [Related]

  • 20. Characterization of grape procyanidins using high-performance liquid Chromatography/Mass spectrometry and matrix-assisted laser Desorption/Ionization time-of-flight mass spectrometry.
    Yang Y, Chien M.
    J Agric Food Chem; 2000 Sep 22; 48(9):3990-6. PubMed ID: 10995302
    [Abstract] [Full Text] [Related]

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