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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

477 related items for PubMed ID: 29578023

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  • 8. Impact of functional properties and release kinetics on antioxidant activity of biopolymer active films and coatings.
    Benbettaïeb N, Tanner C, Cayot P, Karbowiak T, Debeaufort F.
    Food Chem; 2018 Mar 01; 242():369-377. PubMed ID: 29037702
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  • 9. Structural, physicochemical, and functional (antioxidant-antimicrobial) properties of 2-O-methyl-β-cyclodextrin inclusion with hexahydro-β-acids in chitosan films.
    Lu N, Liu Y.
    Colloids Surf B Biointerfaces; 2020 Jul 01; 191():111002. PubMed ID: 32276215
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  • 10. Release of Cinnamaldehyde and Thymol from PLA/Tilapia Fish Gelatin-Sodium Alginate Bilayer Films to Liquid and Solid Food Simulants, and Japanese Sea Bass: A Comparative Study.
    Chen J, Li Y, Shi W, Zheng H, Wang L, Li L.
    Molecules; 2021 Nov 25; 26(23):. PubMed ID: 34885735
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  • 14. Preparation and Characterization of Chitosan-Based Ternary Blend Edible Films with Efficient Antimicrobial Activities for Food Packaging Applications.
    Guo Y, Chen X, Yang F, Wang T, Ni M, Chen Y, Yang F, Huang D, Fu C, Wang S.
    J Food Sci; 2019 Jun 25; 84(6):1411-1419. PubMed ID: 31132162
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  • 15. Chitosan, gelatin and pectin based bionanocomposite films with rosemary essential oil as an active ingredient for future foods.
    Akhter R, Masoodi FA, Wani TA.
    Int J Biol Macromol; 2024 Jun 25; 272(Pt 1):132813. PubMed ID: 38825276
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  • 17. Multi-functional konjac glucomannan/chitosan bilayer films reinforced with oregano essential oil loaded β-cyclodextrin and anthocyanins for cheese preservation.
    Zhang D, Cao G, Bu N, Huang L, Lin H, Mu R, Pang J, Wang L.
    Int J Biol Macromol; 2023 Jul 31; 244():125365. PubMed ID: 37330095
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  • 18. A comparative study of gelatin and starch-based nano-composite films modified by nano-cellulose and chitosan for food packaging applications.
    Noorbakhsh-Soltani SM, Zerafat MM, Sabbaghi S.
    Carbohydr Polym; 2018 Jun 01; 189():48-55. PubMed ID: 29580425
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  • 19. Physical, structural, antioxidant and antimicrobial properties of gelatin-chitosan composite edible films.
    Jridi M, Hajji S, Ayed HB, Lassoued I, Mbarek A, Kammoun M, Souissi N, Nasri M.
    Int J Biol Macromol; 2014 Jun 01; 67():373-9. PubMed ID: 24709012
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  • 20. Properties of gelatin-based films incorporated with chitosan-coated microparticles charged with rutin.
    Dammak I, Bittante AMQB, Lourenço RV, do Amaral Sobral PJ.
    Int J Biol Macromol; 2017 Aug 01; 101():643-652. PubMed ID: 28365287
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