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Journal Abstract Search

250 related items for PubMed ID: 29579911

  • 1.
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  • 2. Fungi in spices and mycotoxigenic potential of some Aspergilli isolated.
    Garcia MV, Parussolo G, Moro CB, Bernardi AO, Copetti MV.
    Food Microbiol; 2018 Aug; 73():93-98. PubMed ID: 29526231
    [Abstract] [Full Text] [Related]

  • 3. Aflatoxins and ochratoxin A in stored barley grain in Spain and impact of PCR-based strategies to assess the occurrence of aflatoxigenic and ochratoxigenic Aspergillus spp.
    Mateo EM, Gil-Serna J, Patiño B, Jiménez M.
    Int J Food Microbiol; 2011 Sep 15; 149(2):118-26. PubMed ID: 21741104
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  • 5. Health Threats from Contamination of Spices Commercialized in Romania: Risks of Fungal and Bacterial Infections.
    Man A, Mare A, Toma F, Curticăpean A, Santacroce L.
    Endocr Metab Immune Disord Drug Targets; 2016 Sep 15; 16(3):197-204. PubMed ID: 27552982
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  • 8. Survey of aflatoxins and ochratoxin A contamination in spices by HPLC-based method in Shiraz, Southern of Iran.
    Zareshahrabadi Z, Karimirad M, Pakshir K, Bahmyari R, Motamedi M, Nouraei H, Zomorodian K.
    Environ Sci Pollut Res Int; 2021 Aug 15; 28(30):40992-40999. PubMed ID: 33774787
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  • 11. [Mycotoxins in spices].
    Vrabcheva TM.
    Vopr Pitan; 2000 Aug 15; 69(6):40-3. PubMed ID: 11452374
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  • 13. Mycoflora and mycotoxins in Brazilian black pepper, white pepper and Brazil nuts.
    Freire FC, Kozakiewicz Z, Paterson RR.
    Mycopathologia; 2000 Jan 15; 149(1):13-9. PubMed ID: 11229375
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  • 14. Fungi and aflatoxins associated with spices in the Sultanate of Oman.
    Elshafie AE, Al-Rashdi TA, Al-Bahry SN, Bakheit CS.
    Mycopathologia; 2002 Jan 15; 155(3):155-60. PubMed ID: 12617502
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  • 16. Mutual effects on mycotoxin production during co-culture of ochratoxigenic and aflatoxigenic Aspergillus strains.
    Chuaysrinule C, Maneeboon T, Mahakarnchanakul W.
    Mycotoxin Res; 2023 Feb 15; 39(1):57-66. PubMed ID: 36633770
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  • 17. Mycobiota of ground red pepper and their aflatoxigenic potential.
    Ham H, Kim S, Kim MH, Lee S, Hong SK, Ryu JG, Lee T.
    J Microbiol; 2016 Dec 15; 54(12):832-837. PubMed ID: 27888464
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  • 18. Microbial and mycotoxic contamination of peppers and food safety.
    Delcourt A, Rousset A, Lemaître JP.
    Boll Chim Farm; 1994 Apr 15; 133(4):235-8. PubMed ID: 8068234
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  • 19. Monitoring and determination of fungi and mycotoxins in stored Brazil nuts.
    Baquião AC, De Oliveira MM, Reis TA, Zorzete P, Atayde DD, Corrêa B.
    J Food Prot; 2013 Aug 15; 76(8):1414-20. PubMed ID: 23905798
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