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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

336 related items for PubMed ID: 29579973

  • 1. On printability, quality and nutritional properties of 3D printed cereal based snacks enriched with edible insects.
    Severini C, Azzollini D, Albenzio M, Derossi A.
    Food Res Int; 2018 Apr; 106():666-676. PubMed ID: 29579973
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  • 2. Nutritional, Physiochemical, and Antioxidative Characteristics of Shortcake Biscuits Enriched with Tenebrio molitor Flour.
    Zielińska E, Pankiewicz U.
    Molecules; 2020 Nov 30; 25(23):. PubMed ID: 33265946
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  • 3. Effect of household cooking techniques on the microbiological load and the nutritional quality of mealworms (Tenebrio molitor L. 1758).
    Caparros Megido R, Poelaert C, Ernens M, Liotta M, Blecker C, Danthine S, Tyteca E, Haubruge É, Alabi T, Bindelle J, Francis F.
    Food Res Int; 2018 Apr 30; 106():503-508. PubMed ID: 29579954
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  • 9. Optimization of the extrusion conditions and formulation of spaghetti enriched with full-fat soy flour based on the cooking and color quality.
    Nasehi B, Mortazavi SA, Razavi SM, Mahallati MN, Karim R.
    Int J Food Sci Nutr; 2009 Apr 30; 60 Suppl 4():205-14. PubMed ID: 19370476
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  • 10. Quality and storage stability of extruded puffed corn-fish snacks during 6-month storage at ambient temperature.
    Shaviklo GR, Thorkelsson G, Rafipour F, Sigurgisladottir S.
    J Sci Food Agric; 2011 Mar 30; 91(5):886-93. PubMed ID: 21384356
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  • 12. Effect of sesame seed proteins supplementation on the nutritional, physical, chemical and sensory properties of wheat flour bread.
    El-Adawy TA.
    Plant Foods Hum Nutr; 1995 Dec 30; 48(4):311-26. PubMed ID: 8882369
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  • 14. Nixtamalized flour from quality protein maize (Zea mays L). optimization of alkaline processing.
    Milán-Carrillo J, Gutiérrez-Dorado R, Cuevas-Rodríguez EO, Garzón-Tiznado JA, Reyes-Moreno C.
    Plant Foods Hum Nutr; 2004 Dec 30; 59(1):35-44. PubMed ID: 15675150
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  • 16. Enrichment of wheat chips with omega-3 fatty acid by flaxseed addition: textural and some physicochemical properties.
    Yuksel F, Karaman S, Kayacier A.
    Food Chem; 2014 Feb 15; 145():910-7. PubMed ID: 24128563
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  • 17. Nutritional and functional added value of oat, Kamut, spelt, rye and buckwheat versus common wheat in breadmaking.
    Angioloni A, Collar C.
    J Sci Food Agric; 2011 May 15; 91(7):1283-92. PubMed ID: 21337578
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  • 20. Characteristics of maize flour tortilla supplemented with ground Tenebrio molitor larvae.
    Aguilar-Miranda ED, López MG, Escamilla-Santana C, Barba de la Rosa AP.
    J Agric Food Chem; 2002 Jan 02; 50(1):192-5. PubMed ID: 11754566
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