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Journal Abstract Search

236 related items for PubMed ID: 29579976

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  • 2. In vitro digestion of infant formulations with hydrolysed and non-hydrolysed proteins from dairy and soybean.
    Nguyen TT, Bhandari B, Cichero J, Prakash S.
    Food Funct; 2016 Dec 07; 7(12):4908-4919. PubMed ID: 27833946
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  • 4. The structure of infant formulas impacts their lipolysis, proteolysis and disintegration during in vitro gastric digestion.
    Bourlieu C, Ménard O, De La Chevasnerie A, Sams L, Rousseau F, Madec MN, Robert B, Deglaire A, Pezennec S, Bouhallab S, Carrière F, Dupont D.
    Food Chem; 2015 Sep 01; 182():224-35. PubMed ID: 25842331
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  • 5. Digestion of microencapsulated oil powders: in vitro lipolysis and in vivo absorption from a food matrix.
    Augustin MA, Sanguansri L, Rusli JK, Shen Z, Cheng LJ, Keogh J, Clifton P.
    Food Funct; 2014 Nov 01; 5(11):2905-12. PubMed ID: 25205423
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  • 6. Physicochemical behaviour of WPI-stabilized emulsions in in vitro gastric and intestinal conditions.
    Li J, Ye A, Lee SJ, Singh H.
    Colloids Surf B Biointerfaces; 2013 Nov 01; 111():80-7. PubMed ID: 23792544
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  • 8. Influence of gastric digestive reaction on subsequent in vitro intestinal digestion of sodium caseinate-stabilized emulsions.
    Li J, Ye A, Lee SJ, Singh H.
    Food Funct; 2012 Mar 01; 3(3):320-6. PubMed ID: 22234325
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  • 9. Comparison of lipases for in vitro models of gastric digestion: lipolysis using two infant formulas as model substrates.
    Sassene PJ, Fanø M, Mu H, Rades T, Aquistapace S, Schmitt B, Cruz-Hernandez C, Wooster TJ, Müllertz A.
    Food Funct; 2016 Sep 14; 7(9):3989-3998. PubMed ID: 27711870
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  • 11. Gastrointestinal digestion of dairy and soy proteins in infant formulas: An in vitro study.
    Nguyen TTP, Bhandari B, Cichero J, Prakash S.
    Food Res Int; 2015 Oct 14; 76(Pt 3):348-358. PubMed ID: 28455014
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  • 12. Release of lipophilic molecules during in vitro digestion of soy protein-stabilized emulsions.
    Nik AM, Corredig M, Wright AJ.
    Mol Nutr Food Res; 2011 Sep 14; 55 Suppl 2():S278-89. PubMed ID: 21638776
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  • 14. Lecithin alleviates protein flocculation and enhances fat digestion in a model of infant formula emulsion.
    Zhu X, Wang Q, Leng Y, Chen F, Wu F, Mu G, Wu X.
    Food Chem; 2021 Jun 01; 346():128918. PubMed ID: 33385913
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  • 18. Behaviour of whey protein emulsion gel during oral and gastric digestion: effect of droplet size.
    Guo Q, Ye A, Lad M, Dalgleish D, Singh H.
    Soft Matter; 2014 Jun 21; 10(23):4173-83. PubMed ID: 24763731
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  • 20. The Physical State of Emulsified Edible Oil Modulates Its in Vitro Digestion.
    Guo Q, Bellissimo N, Rousseau D.
    J Agric Food Chem; 2017 Oct 18; 65(41):9120-9127. PubMed ID: 28949127
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