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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

203 related items for PubMed ID: 29580301

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  • 3. Trends in the Nutrition Profile of Menu Items at Large Burger Chain Restaurants.
    Wolfson JA, Leung CW, Gearhardt AN.
    Am J Prev Med; 2020 Jun; 58(6):e171-e179. PubMed ID: 32201185
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  • 5. A Natural Experiment to Evaluate the Nutritional Content of Restaurant Meal Purchases After Calorie Labeling.
    Petimar J, Moran AJ, Ramirez M, Block JP.
    J Acad Nutr Diet; 2020 Dec; 120(12):2039-2046. PubMed ID: 32868189
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  • 6. Cross-Sectional Nutritional Information and Quality of Canadian Chain Restaurant Menu Items in 2020.
    Yang Y, Weippert M, Ahmed M, L'Abbé MR.
    Am J Prev Med; 2023 Jan; 64(1):42-50. PubMed ID: 36155709
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  • 7. Nutritional quality at eight U.S. fast-food chains: 14-year trends.
    Hearst MO, Harnack LJ, Bauer KW, Earnest AA, French SA, Michael Oakes J.
    Am J Prev Med; 2013 Jun; 44(6):589-94. PubMed ID: 23683976
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  • 8. Food and Beverage Selection Patterns among Menu Label Users and Nonusers: Results from a Cross-Sectional Study.
    Gruner J, Ohri-Vachaspati P.
    J Acad Nutr Diet; 2017 Jun; 117(6):929-936. PubMed ID: 28215456
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  • 9. Fourteen-year trends in sodium content of menu offerings at eight leading fast-food restaurants in the USA.
    Rudelt A, French S, Harnack L.
    Public Health Nutr; 2014 Aug; 17(8):1682-8. PubMed ID: 24018166
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  • 10. Adolescent calorie/fat menu ordering at fast food restaurants compared to other restaurants.
    Yamamoto JA, Yamamoto JB, Yamamoto BE, Yamamoto LG.
    Hawaii Med J; 2006 Aug; 65(8):231-6. PubMed ID: 17004622
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  • 11. Comparison of the nutrient content of children's menu items at US restaurant chains, 2010-2014.
    Deierlein AL, Peat K, Claudio L.
    Nutr J; 2015 Aug 15; 14():80. PubMed ID: 26272206
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  • 12. Higher-Calorie Menu Items Eliminated in Large Chain Restaurants.
    Bleich SN, Moran AJ, Jarlenski MP, Wolfson JA.
    Am J Prev Med; 2018 Feb 15; 54(2):214-220. PubMed ID: 29241722
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  • 13. Which brand should be more nervous about nutritional information disclosure: McDonald's or Subway?
    Joe M, Lee S, Ham S.
    Appetite; 2020 Dec 01; 155():104805. PubMed ID: 32739331
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  • 14. A bit or a lot on the side? Observational study of the energy content of starters, sides and desserts in major UK restaurant chains.
    Muc M, Jones A, Roberts C, Sheen F, Haynes A, Robinson E.
    BMJ Open; 2019 Oct 07; 9(10):e029679. PubMed ID: 31594875
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  • 15. Changes in the energy and sodium content of main entrées in US chain restaurants from 2010 to 2011.
    Wu HW, Sturm R.
    J Acad Nutr Diet; 2014 Feb 07; 114(2):209-219. PubMed ID: 24095622
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  • 16. Food marketing to children through toys: response of restaurants to the first U.S. toy ordinance.
    Otten JJ, Hekler EB, Krukowski RA, Buman MP, Saelens BE, Gardner CD, King AC.
    Am J Prev Med; 2012 Jan 07; 42(1):56-60. PubMed ID: 22176847
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  • 17. Fast-food menu offerings vary in dietary quality, but are consistently poor.
    Kirkpatrick SI, Reedy J, Kahle LL, Harris JL, Ohri-Vachaspati P, Krebs-Smith SM.
    Public Health Nutr; 2014 Apr 07; 17(4):924-31. PubMed ID: 23317511
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  • 18. Price, promotion, and availability of nutrition information: a descriptive study of a popular fast food chain in New York City.
    Basch CH, Ethan D, Rajan S.
    Glob J Health Sci; 2013 Aug 25; 5(6):73-80. PubMed ID: 24171876
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  • 19. Nutritional labelling for healthier food or non-alcoholic drink purchasing and consumption.
    Crockett RA, King SE, Marteau TM, Prevost AT, Bignardi G, Roberts NW, Stubbs B, Hollands GJ, Jebb SA.
    Cochrane Database Syst Rev; 2018 Feb 27; 2(2):CD009315. PubMed ID: 29482264
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  • 20. Availability and accessibility of healthier options and nutrition information at New Zealand fast food restaurants.
    Chand A, Eyles H, Ni Mhurchu C.
    Appetite; 2012 Feb 27; 58(1):227-33. PubMed ID: 22019449
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