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Journal Abstract Search

192 related items for PubMed ID: 29580529

  • 1. Evaluation of the health benefits of consumption of extruded tannin sorghum with unfermented probiotic milk in individuals with chronic kidney disease.
    Lopes RCSO, de Lima SLS, da Silva BP, Toledo RCL, Moreira MEC, Anunciação PC, Walter EHM, Carvalho CWP, Queiroz VAV, Ribeiro AQ, Martino HSD.
    Food Res Int; 2018 May; 107():629-638. PubMed ID: 29580529
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  • 2. A Symbiotic Meal Containing Extruded Sorghum and Probiotic (Bifidobacterium longum) Ameliorated Intestinal Health Markers in Individuals with Chronic Kidney Disease: A Secondary Analysis of a Subsample from a Previous Randomized and Controlled Clinical Trial.
    Lúcio HG, Lopes RCSO, Gomes MJC, da Silva A, Grancieri M, Della Lucia CM, Queiroz VAV, da Silva BP, Martino HSD.
    Nutrients; 2024 Jun 13; 16(12):. PubMed ID: 38931207
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  • 4. Comparing sorghum and wheat whole grain breakfast cereals: Sensorial acceptance and bioactive compound content.
    Anunciação PC, Cardoso LM, Gomes JVP, Della Lucia CM, Carvalho CWP, Galdeano MC, Queiroz VAV, Alfenas RCG, Martino HSD, Pinheiro-Sant'Ana HM.
    Food Chem; 2017 Apr 15; 221():984-989. PubMed ID: 27979303
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  • 7. Effect of extrusion and turmeric addition on phenolic compounds and kafirin properties in tannin and tannin-free sorghum.
    D'Almeida CTDS, Mameri H, Menezes NDS, de Carvalho CWP, Queiroz VAV, Cameron LC, Morel MH, Takeiti CY, Ferreira MSL.
    Food Res Int; 2021 Nov 15; 149():110663. PubMed ID: 34600665
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  • 9. Colonic and systemic effects of extruded whole-grain sorghum consumption in growing Wistar rats.
    Llopart EE, Cian RE, López-Oliva MME, Zuleta Á, Weisstaub A, Drago SR.
    Br J Nutr; 2017 Oct 15; 118(8):589-597. PubMed ID: 29056105
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  • 10. Sorghum flour fractions: correlations among polysaccharides, phenolic compounds, antioxidant activity and glycemic index.
    Moraes ÉA, Marineli RDS, Lenquiste SA, Steel CJ, Menezes CB, Queiroz VAV, Maróstica Júnior MR.
    Food Chem; 2015 Aug 01; 180():116-123. PubMed ID: 25766808
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  • 11. Extruded sorghum consumption associated with a caloric restricted diet reduces body fat in overweight men: A randomized controlled trial.
    Anunciação PC, Cardoso LM, Alfenas RCG, Queiroz VAV, Carvalho CWP, Martino HSD, Pinheiro-Sant'Ana HM.
    Food Res Int; 2019 May 01; 119():693-700. PubMed ID: 30884705
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  • 12. Tannin is a key factor in the determination and prediction of energy content in sorghum grains fed to growing pigs.
    Pan L, Li P, Ma XK, Xu YT, Tian QY, Liu L, Li DF, Piao XS.
    J Anim Sci; 2016 Jul 01; 94(7):2879-89. PubMed ID: 27482674
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  • 16. Use of agricultural by-products in extruded gluten-free breakfast cereals.
    Alonso Dos Santos P, Caliari M, Soares Soares Júnior M, Soares Silva K, Fleury Viana L, Gonçalves Caixeta Garcia L, Siqueira de Lima M.
    Food Chem; 2019 Nov 01; 297():124956. PubMed ID: 31253306
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  • 17. Comprehensive evaluation of nutritional components, bioactive metabolites, and antioxidant activities in diverse sorghum (Sorghum bicolor (L.) Moench) landraces.
    Desta KT, Choi YM, Shin MJ, Yoon H, Wang X, Lee Y, Yi J, Jeon YA, Lee S.
    Food Res Int; 2023 Nov 01; 173(Pt 2):113390. PubMed ID: 37803729
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  • 18. Inactivation of tannins in milled sorghum grain through steeping in dilute NaOH solution.
    Adetunji AI, Duodu KG, Taylor JR.
    Food Chem; 2015 May 15; 175():225-32. PubMed ID: 25577074
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  • 20. Sorghum (Sorghum bicolor L.) as a potential source of bioactive substances and their biological properties.
    Espitia-Hernández P, Chávez González ML, Ascacio-Valdés JA, Dávila-Medina D, Flores-Naveda A, Silva T, Ruelas Chacón X, Sepúlveda L.
    Crit Rev Food Sci Nutr; 2022 May 15; 62(8):2269-2280. PubMed ID: 33280412
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