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Journal Abstract Search

179 related items for PubMed ID: 29580531

  • 1. Changes of free-form volatile compounds in pre-treated raisins with different packaging materials during storage.
    Javed HU, Wang D, Shi Y, Wu GF, Xie H, Pan YQ, Duan CQ.
    Food Res Int; 2018 May; 107():649-659. PubMed ID: 29580531
    [Abstract] [Full Text] [Related]

  • 2. Post-storage changes of volatile compounds in air- and sun-dried raisins with different packaging materials using HS-SPME with GC/MS.
    Javed HU, Wang D, Wu GF, Kaleem QM, Duan CQ, Shi Y.
    Food Res Int; 2019 May; 119():23-33. PubMed ID: 30884653
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  • 3. Free and glycosidically bound volatile compounds in sun-dried raisins made from different fragrance intensities grape varieties using a validated HS-SPME with GC-MS method.
    Wang D, Duan CQ, Shi Y, Zhu BQ, Javed HU, Wang J.
    Food Chem; 2017 Aug 01; 228():125-135. PubMed ID: 28317704
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  • 4. Study of free and glycosidically bound volatile compounds in air-dried raisins from three seedless grape varieties using HS-SPME with GC-MS.
    Wang D, Cai J, Zhu BQ, Wu GF, Duan CQ, Chen G, Shi Y.
    Food Chem; 2015 Jun 15; 177():346-53. PubMed ID: 25660896
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  • 5. Drying Treatments Change the Composition of Aromatic Compounds from Fresh to Dried Centennial Seedless Grapes.
    Javed HU, Wang D, Andaleeb R, Zahid MS, Shi Y, Akhtar S, Shiping W, Duan CQ.
    Foods; 2021 Mar 08; 10(3):. PubMed ID: 33800375
    [Abstract] [Full Text] [Related]

  • 6. Impact of Drying Method on the Evaluation of Fatty Acids and Their Derived Volatile Compounds in 'Thompson Seedless' Raisins.
    Wang D, Javed HU, Shi Y, Naz S, Ali S, Duan CQ.
    Molecules; 2020 Jan 30; 25(3):. PubMed ID: 32019212
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  • 12. Influence of Freezing and Different Drying Methods on Volatile Profiles of Strawberry and Analysis of Volatile Compounds of Strawberry Commercial Jams.
    Abouelenein D, Mustafa AM, Angeloni S, Borsetta G, Vittori S, Maggi F, Sagratini G, Caprioli G.
    Molecules; 2021 Jul 08; 26(14):. PubMed ID: 34299427
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  • 14. Prediction of Muscat aroma in table grape by analysis of rose oxide.
    Ruiz-García L, Hellín P, Flores P, Fenoll J.
    Food Chem; 2014 Jul 01; 154():151-7. PubMed ID: 24518327
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  • 16. Harvest date effects on aroma compounds in aged Riesling icewines.
    Khairallah R, Reynolds AG, Bowen AJ.
    J Sci Food Agric; 2016 Oct 01; 96(13):4398-409. PubMed ID: 26831038
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  • 19. Effect of cofermentation of grape varieties on aroma profiles of la mancha red wines.
    García-Carpintero EG, Sánchez-Palomo E, Gómez Gallego MA, González-Viñas MA.
    J Food Sci; 2011 Oct 01; 76(8):C1169-80. PubMed ID: 22417581
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  • 20. Aroma profile and volatiles odor activity along gold cultivar pineapple flesh.
    Montero-Calderón M, Rojas-Graü MA, Martín-Belloso O.
    J Food Sci; 2010 Oct 01; 75(9):S506-12. PubMed ID: 21535624
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