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182 related items for PubMed ID: 29582651

  • 1. Wheat Starch with Low Retrogradation Properties Produced by Modification of the GtfB Enzyme 4,6-α-Glucanotransferase from Streptococcus thermophilus.
    Li X, Fei T, Wang Y, Zhao Y, Pan Y, Li D.
    J Agric Food Chem; 2018 Apr 18; 66(15):3891-3898. PubMed ID: 29582651
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  • 6. Modification of granular corn starch with 4-alpha-glucanotransferase from Thermotoga maritima: effects on structural and physical properties.
    Oh EJ, Choi SJ, Lee SJ, Kim CH, Moon TW.
    J Food Sci; 2008 Apr 18; 73(3):C158-66. PubMed ID: 18387093
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  • 10. Starch branching enzymes contributing to amylose and amylopectin fine structure in wheat.
    Li H, Yu W, Dhital S, Gidley MJ, Gilbert RG.
    Carbohydr Polym; 2019 Nov 15; 224():115185. PubMed ID: 31472846
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  • 11. Lactobacillus reuteri Strains Convert Starch and Maltodextrins into Homoexopolysaccharides Using an Extracellular and Cell-Associated 4,6-α-Glucanotransferase.
    Bai Y, Böger M, van der Kaaij RM, Woortman AJ, Pijning T, van Leeuwen SS, van Bueren AL, Dijkhuizen L.
    J Agric Food Chem; 2016 Apr 13; 64(14):2941-52. PubMed ID: 26996545
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  • 12. Slowly digestible property of highly branched α-limit dextrins produced by 4,6-α-glucanotransferase from Streptococcus thermophilus evaluated in vitro and in vivo.
    Ryu JJ, Li X, Lee ES, Li D, Lee BH.
    Carbohydr Polym; 2022 Jan 01; 275():118685. PubMed ID: 34742415
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  • 14. Exploring a GtfB-Type 4,6-α-Glucanotransferase to Synthesize the (α1 → 6) Linkages in Linear Chain and Branching Points from Amylose and Enhance the Functional Property of Granular Corn Starches.
    Dong J, Bai Y, Fan R, Li X, Wang Y, Chen Y, Wang Q, Jin Z.
    J Agric Food Chem; 2024 Jan 31; 72(4):2287-2299. PubMed ID: 38231152
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  • 18. Structural characterization of rice starch in rice cake modified by Thermus scotoductus 4-alpha-glucanotransferase (TS alpha GTase).
    Seo NS, Roh SA, Auh JH, Park JH, Kim YR, Park KH.
    J Food Sci; 2007 Aug 31; 72(6):C331-6. PubMed ID: 17995674
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  • 19. Structural characterization of potato starch modified by a 4,6-α-glucanotransferase B from Lactobacillus reuteri E81.
    Hassanein WS, İspirli H, Dertli E, Yilmaz MT.
    Int J Biol Macromol; 2023 Jul 01; 242(Pt 3):124988. PubMed ID: 37230452
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  • 20. Enzymatic modification of corn starch with 4-α-glucanotransferase results in increasing slow digestible and resistant starch.
    Jiang H, Miao M, Ye F, Jiang B, Zhang T.
    Int J Biol Macromol; 2014 Apr 01; 65():208-14. PubMed ID: 24463262
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