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Journal Abstract Search

322 related items for PubMed ID: 29584569

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  • 3. Impact of a proposed revision of the IESTI equation on the acute risk assessment conducted when setting maximum residue levels (MRLs) in the European Union (EU): A case study.
    Breysse N, Vial G, Pattingre L, Ossendorp BC, Mahieu K, Reich H, Rietveld A, Sieke C, van der Velde-Koerts T, Sarda X.
    J Environ Sci Health B; 2018 Jun 03; 53(6):352-365. PubMed ID: 29584573
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  • 9. Pesticide residues in food--acute dietary exposure.
    Hamilton D, Ambrus A, Dieterle R, Felsot A, Harris C, Petersen B, Racke K, Wong SS, Gonzalez R, Tanaka K, Earl M, Roberts G, Bhula R, Advisory Committee on Crop Protection Chemistry, Division of Chemistry and the Environment, of the International Union of Pure and Applied Chemistry.
    Pest Manag Sci; 2004 Apr 03; 60(4):311-39. PubMed ID: 15119595
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  • 10. [Risk assessment of human exposure to pesticides in food].
    Knežević Z, Serdar M.
    Arh Hig Rada Toksikol; 2011 Sep 03; 62(3):269-78. PubMed ID: 21971112
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  • 11. National short-term dietary exposure assessment of a selected group of pesticides in Argentina.
    Maggioni DA, Signorini ML, Michlig N, Repetti MR, Sigrist ME, Beldomenico HR.
    J Environ Sci Health B; 2018 Sep 03; 53(10):639-651. PubMed ID: 30024818
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  • 13. An assessment of the acute dietary exposure to glyphosate using deterministic and probabilistic methods.
    Stephenson CL, Harris CA, Clarke R.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Feb 03; 35(2):258-272. PubMed ID: 29052491
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  • 14. Global Harmonization of Maximum Residue Limits for Pesticides.
    Ambrus Á, Yang YZ.
    J Agric Food Chem; 2016 Jan 13; 64(1):30-5. PubMed ID: 25603277
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  • 15. [Consumer risk assessment in case of maximum residue levels (MRLs) violations in food].
    Struciński P, Góralczyk K, Czaja K, Hernik A, Korcz W, Ludwicki JK.
    Rocz Panstw Zakl Hig; 2007 Jan 13; 58(2):377-88. PubMed ID: 17929585
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  • 20. Statistical Techniques to Analyze Pesticide Data Program Food Residue Observations.
    Szarka AZ, Hayworth CG, Ramanarayanan TS, Joseph RSI.
    J Agric Food Chem; 2018 Jul 11; 66(27):7165-7171. PubMed ID: 29902006
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